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Top 10 Champagnes For The Holidays, New Year’s Eve & Beyond

December 20, 2020

If you are like me and drink sparkling wine all through the year, then take it up a notch this holiday season and make Champagne your bubbly of choice.  2020 may not have been the season of big soirees, large office parties, elaborate holiday dinners, and grand New Year’s galas but that is no reason not to drink Champagne.  If you made it this far into the year, that is all the reason you need to celebrate.  Whether it is a small family Christmas dinner or a virtual toast with friends be sure to make it festive and celebratory with a bottle of Champagne.

We can’t wait to say good riddance to 2020. What a year this has been!  Regardless of the year, the holiday are a special time where no ordinary bubbles will suffice, it has to be Champagne.  And just a friendly reminder – Champagne is only Champagne if it comes from Champagne, France.

Piper-Heidsieck Cuvee Brut (SRP $45)

The Brut NV represents the epitome of the Piper-Heidsieck style: a classic, well-structured, and fruit-forward champagne. Piper-Heidsieck carefully selects fruit from more than 100 of Champagne’s crus to blend the Brut NV. This Champagne teases and allures us with its festive, light-drenched, pale gold shimmer and joyful display of neat, lively bubbles. Notes of almond and fresh hazelnut accompany the precise ascent of its bubbles. It is lively, subtle and light, leaving a deliciously incisive sensation of smoothness, marked by the pureness of fresh pear and apple and a delicate hint of citrus.

Leclerc Briant Brut Reserve ($74)

The Leclerc Briant Brut Reserve delivers the depth and fruitiness expected of a Champagne made from 80% black grapes, with underlying flavors of brioche and almond. The 20% Chardonnay brings an underpinning of lemony acidity, giving an impression of lightness and freshness. Unusually for most Brut Champagnes, the dosage is kept below 4 grams per liter of sugar, resulting in a flavor profile that is bone dry, vibrant, and perfect for your dinner table. It pairs wonderfully with sautéed filet of fish or slow-cooked pork. The perfect addition for a celebration, dinner party, or gathering!

Champagne Andre Jacquart “Rosé de Saignée Experience ” Brut Nature NV ($75)

André Jacquart is a “grower champagne” in the truest sense. For four generations, the parents and grandparents of André Jacquart only produced Champagne grapes.  In 1958 André Jacquart introduced his own estate-bottled Champagne in Le Mesnil-sur-Oger Grand Cru.  The Rosé has a brilliant deep almost cherry color that is lipstick red. The nose is full of sour cherry and wild strawberry with a hint of new oak. Creamy vinous texture, even tannic on the palate. The wine has Chambolle like flavors with beautifully persistent fine bubbles.

Charles Heidsieck Rosé Réserve NV ($87 )

Cellar Master Cyril Brun selects reserve wines of Pinot Noir and Chardonnay for 20% of this blend to blend with 80% wines of the year. The bright, pink hue and fresh strawberry flavor come from 5 to 6 percent of red Champagne wines from the Les Riceys region in the Côte des Bars known for its Pinot Noir. This wine has a delicate balance and depth of fresh fruit and warm spices after three more years of aging.

Bruno Paillard Champagne Rosé Premiere Cuvée ($70)

A hymn to the bright delicacy of Pinot Noir, the Premiere Cuvee Rosé is named on account of its composition of only the first pressing. The pink copper color with a hint of raspberry when young evolves to salmon while aging. The initial aromas of redcurrant and red fruits evolve to morello cherry, wild strawberry and violet while breathing in the glass. The palate reveals red fruit captured at their full freshness. The finish is bright and long. A very special Champagne for celebrations and gift-giving.

Louis Roederer Brut Premier ($50)

Louis Roederer has been synonymous with the world’s great Champagnes since 1776. Brut Premier is the House’s flagship multi-vintage Champagne and its most popular and best-selling wine. It’s the Champagne that sets the house style for this esteemed producer.  Brut Premier characterizes the timeless Louis Roederer style with the combination of fresh, youthful fruitiness and the vinous qualities of a fully matured wine. It is a structured wine with a lively attack and a smooth palate.

Eric Rodez Blanc de Blancs Champagne NV ($60)

​The Rodez family has been producing their own Champagne for generations, not simply selling their grapes to large houses. This brut Champagne is produced exclusively from several different harvests of Chardonnay. In fact, this cuvée normally sees 5 or 6 different vintages to ensure the same delicacy between years. Very flowery and delicate, and much more sensual than champagnes made with strictly high percentages of Pinot Noir.

Louis Roederer et Philippe Starck Champagne Brut Nature Rose 2012 ($85)

Champagne Louis Roederer’s Brut Nature is a Champagne conceived as an exchange, forged by a long-standing friendship. This champagne is the personification of the free-thinking that resulted from an encounter between Maison Louis Roederer and the creator Philippe Starck.  This rosé is extremely special with an orange hue and salmon pink tints. Spicy aromas of Sichuan pepper combined with floral notes of violet. Toast and mocha on the nose result in an elegant and concentrated bouquet. After aeration, intense fruity notes start to emerge along with concentrated notes of wild raspberries. The palate is fruity, fresh and delicate.

Krug Grande Cuvee Champagne 168th Edition ($180)

Krug Grande Cuvée is born from the dream of one man, Joseph Krug, to craft the very best Champagne he could offer, every single year, regardless of annual variations in climate. Since 1843, the House of Krug has honored this vision with each new Édition of Krug Grande Cuvée: the most generous expression of Champagne. The Champagne has inviting aromas of flowers in bloom, ripe, dried and citrus fruits, as well as marzipan and gingerbread. Flavors of hazelnut, nougat, barley sugar, jellied and citrus fruits, almonds, brioche and honey on the palate.

Billecart-Salmon Brut Rosé Champagne ($80)

Racy, fresh, and structured, this non-vintage Rosé Champagne is a complete class act. Strawberries and cassis layer over brioche and roses in this medium-bodied, beautifully blush, quintessentially elegant wine. A blend of 45% Chardonnay, 30% Pinot Noir and 25% Pinot Meunier, the wine is brisk on the attack and finishes soft with flavors of red berries, toasted nuts and a cleansing minerality. This traditional, classic Rosé Champagne is remarkably flexible, pairing with a wide array of dishes; it’s ideal to have on hand to celebrate your special moments.

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I am a lover of fine wines, great food and adventurous travels.

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Located in Gaiole in Chianti, Badia a Coltibuono i Located in Gaiole in Chianti, Badia a Coltibuono is an ancient place with a history that dates back to 1051.  Making it one of the oldest and most important wineries in Chianti Classico.  Badia a Coltibuono was established as an abbey (Badia) in 1051 by St. Giovanni Gualberto, the founder of the Vallumbrosan Order of Benedictine monks. Click on the link in my profile to read more about this historic winery. ⬆️⬆️

In 1846, Badia a Coltibuono was purchased by the Stucchi Prinetti family.  The Stucchi’s are considered pioneers of Chianti, having invested in this land since 1846.  Today Emanuela, Paolo, and Roberto Stucchi Prinetti are owners and managers of the property.

I had the opportunity to chat and taste with Roberto Stucchi, who has the honor of carrying on the legacy of this incredible 1000-year-old abbey.

Loved all the wines we tasted together but one that stood out was the Badia a Coltibuono Montebello 2015. It is a blend of nine of Chianti’s most important indigenous red varieties in equal parts, about 11% each of Canaiolo, Ciliegiolo, Colorino, Fogliatonda, Malvasia Nera, Mammolo, Pugnitello, Sanforte, and Sangiovese.  Each grape is harvested separately. This is a single vineyard wine that is defined by the blend.  Black fruits, spice, tobacco, and earthy notes coat the palate.  Showing great complexity, this wine is has a combination of elegance and personality.  An outstanding wine with only 3000 bottles produced.
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#badiaacoltibuono #wineoftheday #sommlife #winestudy  #vinoitaliano #italiansdoitbetter #italianwine #winemaker #italianwinelover #winewriter #wineblog #nycblogger #lifestyleblog #sangiovese #winetasting #instawine #winewriter #wineblog #travelmore  #wanderlust #winetravel  #luxurylifestyle  #italianvacation #winery #winecountry #chianticlassico  #wineinfluencer #wineoftheday #instawine
Last year I had the opportunity to travel to the g Last year I had the opportunity to travel to the glorious city of Verona for the Valpolicella Education Program and Anteprima Amarone.  It was an opportunity to explore and immerse myself in some of the world’s most delicious wines.  I had the opportunity to taste 54 Amarones from the glorious 2016 vintage at Anteprima Amarone. You will further hear the passion in my voice for Valpolicella wines, as I am officially the Ambassador for Valpolicella Wines.

This year due to the current international situation, the 2021 edition of Anteprima Amarone has been postponed to 2022. This led to a new format in which there will be the first totally digital and live event organized by the wine appellation, The Valpolicella Annual Conference will be held on February 26th and 27th 2021. I am thrilled to be attending and will report back on the wines, the 2017 vintage, their sustainability initiatives, and more.

One of my favorite discoveries is this Amarone Della Valpolicella from @secondomarco.winery 

This 2011 Secondo Marco Amarone della Valpolicella, is made by Marco Speri - the fifth generation of one of the most important winemaking families in Valpolicella. His father, Benedetto, perfected some of the first Amarones. In 2008, Marco created his own brand, Secondo Marco, to make wines according to his own vision.  On the palate, there are appealing notes of black cherries, currant, spice, herbs, and a touch of smokiness. The tannins are firm and the acidity is bright.  With 10 years of age, this wine is a prime example of how beautifully an Amarone can age.

Click on the link in my bio to read more about Amarone della Valpolicella. ⬆️⬆️
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#valpolicellaeducationcourse #anteprimaamarone #italianwinelover #italianwine #italiansdoitbest #italiansdoitbetter🇮🇹 #winelover #winetravel #winegeek #wineexperience #instawine #amarone #wineoftheday #amaronedellavalpolicella #sommelier #sommlife #wineinfluencer #winewriter #wineblogger #redwine #sommlife #sommelier #wineeducation #valpolicellawines #wineoftheday #instawine #winemaker
We have had crazy weather here in the northeast. I We have had crazy weather here in the northeast. I’ve lost count, but I think we have had six snow storms in the last two weeks. There is something about the cold and snow that makes me crave bubbles.  Anyone else have the same craving? 

Crémant d’Alsace wines are my choice of bubbles cause they are crisp, lean and structured - perfect for a crisp cold day. 

Crémant is the French term for traditional-method sparkling wines made outside Champagne. This means that the second fermentation, happens inside the bottle.  Followed by a minimum aging period of nine months on lees. Though many producers in Alsace go beyond this requirement. This maturation gives the wines their creamy texture. There are many strict guidelines in Alsace for producing the best quality Cremants. Won’t go into all the details, but just know Crémant d’Alsace are some of the highest quality bubbles you can enjoy. 

I have many favorites Crémant d’Alsace bubbly wines, but here are two I have enjoyed in this cold weather. 

Camille Braun Brut Crémant d’Alsace is stunning. Made from 70% Pinot Blanc, 30% Auxerrois, this fine bubbly has A beautiful mousse and is very persistent. The glass bursts with an expressive nose of fresh, floral aromas. The palate is discrete, a wine of great balance and finesse. Elegant, refreshing finish.

Domaine Joseph Cattin Crémant d’Alsace Brut Rosé is an elegant salmon pink color with abundant and dynamic bubbles. The nose is fruity, especially favoring red fruits such as cherry and black currants. Refreshing and creamy palate with fruity aromas such as strawberries and lemon. A clean and long-lasting finish. Delish. 🥂🍾🥂🍾
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#celebratefriendship #sundayfunday #bubbly #sparklingrosé #sparklingwine #frenchwine #alsacewine #celebration #luxurylifestyle #lifestyleblog #wineblog #winewriter #nycblogger #wineandfood #brut #foodandwine #winelovers #somm #sommlife #sundayvibes #wineinfluencer #wineenthusiast #vino #wineoftheday #cremantdalsace #instawine #winegeek
Stay warm with wine. This AUDAX from Calla Lily Wi Stay warm with wine. This AUDAX from Calla Lily Winery in Pope Valley is insanely good. ❤️🍷❤️🍷

Calla Lily Winery spans 95 acres in Pope Valley, just down the hill from Howell Mountain in the heart of Napa Valley.  With the help of Cary Gott, Cally Lily was founded by Anthony Fung and Andy Chui, two Hong Kong-based entrepreneurs. The goal is to produce artisanal, low-production, boutique wines.

It is no surprise that this wine is so good. It is made by a Cary Gott. Cary Gott is an icon in the wine industry.  He is a fourth-generation California winemaker who’s had a hand in more than twenty prominent wineries.

Calla Lily AUDAX Cabernet Sauvignon Napa Valley 2015 - 
AUDAX, meaning “bold” in Latin, is Calla Lily’s barrel-selection reserve wine made as a tribute to the pioneers of Napa Valley, many of whom settled in Pope Valley.  The bottle and packaging are luxurious and elegant.  This is a wine that needs to be enjoyed in a high-quality Bordeaux wine glass, for the best experience. AUDAX is a blend of 92% Cabernet Sauvignon; 4% Merlot; 3% Cabernet Franc, 1% Malbec and is energetic and vibrant.

There are quintessential notes of dark fruit, oak, chocolate, and dried flowers. There is a wonderful tension between the fruits and tannins.  The finish is rich, spicy, and seductive. This Napa Cabernet is extremely well-balanced and elegant. You can drink now, but the wine will continue to evolve in the bottle, making it a perfect wine to cellar.  There are only 134 cases produced.
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#napawine #napavalley #winewriter #winelover #napavalleywine #winestagram #wineoftheday #napacab #cabernetsauvignon #wineinfluencer #youcansipwithus #nycblogger #winewriter #wineoftheday #instawine #somm #sommelier #sommlife #winetravel #cabernetisking
This @cavesvilarnau Brut Reserva NV is made by a s This @cavesvilarnau Brut Reserva NV is made by a small artisanal winery. Vilarnau bottles honor their Catalan roots with this Antoni Gaudi inspired wrapping. 

The Vilarnau Brut Reserva has a complex nose of fruit and florals. Made in the traditional méthode champenoise with a blend of local grape varieties of Macabeo, Parellada, and Xarel-lo. The effervescent bubbles and delicate texture is sure to make any occasion memorable. 
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#happyhour #wineries #winelovers #wino #wineblog #wineblogger #wineporn #winegeek #wineoftheday #winetasting  #spanishwine #cava #sparklingwine #wineinfluencer #wineoftheday #instawine #bubbly #winetravel #lifestyleblog #travelmore #travelblog #travelguide #winewithfriends #xarelo #macabeo #itsamazingoutthere
Valentine’s Day Rosé- Two Ways. Two beautiful R Valentine’s Day Rosé- Two Ways. Two beautiful Rosés in two distinct styles.  The 2019 Ponzi Pinot Noir Rosé is juicy and vibrant  grown on their beautiful site Aurora Vineyards, which is a cool site near the Pacific Coast Range. 

The 2016 Ponzi Sparkling Brut Rosé is 100% Pinot Noir, grown on their high elevation site with only 1700 bottles produced. 

I have always been a huge fan of @ponzivineyards They are a benchmark for American wines for more than 50 years. Ponzi Vineyards produces some of Willamette Valley’s most celebrated varieties, most notably Pinot Noir & Chardonnay. 

Be sure to grab this gift set for your Valentines. Link in my bio. 💕🥂🍾
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#pinotnoir #oregonwine #wine #winelife #winelover #wineinfluencer #winewriter #syrahqueen  #rosé #yeswayrosé #roséallday #roséseason #sommlife #sommelier #drinkpink  #instawine #wanderlust #wineblog #nycblogger #lifestyleblog #happyhour #wineoclock  #ilovewine #wineoftheday #womenwholovewine #valentinesdaywine #livingthegoodlife #picoftheday #wanderlust #wineoftheday
Located in Gaiole in Chianti, Badia a Coltibuono i Located in Gaiole in Chianti, Badia a Coltibuono is an ancient place with a history that dates back to 1051.  Making it one of the oldest and most important wineries in Chianti Classico.  Badia a Coltibuono was established as an abbey (Badia) in 1051 by St. Giovanni Gualberto, the founder of the Vallumbrosan Order of Benedictine monks. Click on the link in my profile to read more about this historic winery. ⬆️⬆️

In 1846, Badia a Coltibuono was purchased by the Stucchi Prinetti family.  The Stucchi’s are considered pioneers of Chianti, having invested in this land since 1846.  Today Emanuela, Paolo, and Roberto Stucchi Prinetti are owners and managers of the property.

I had the opportunity to chat and taste with Roberto Stucchi, who has the honor of carrying on the legacy of this incredible 1000-year-old abbey.

Loved all the wines we tasted together but one that stood out was the Badia a Coltibuono Montebello 2015. It is a blend of nine of Chianti’s most important indigenous red varieties in equal parts, about 11% each of Canaiolo, Ciliegiolo, Colorino, Fogliatonda, Malvasia Nera, Mammolo, Pugnitello, Sanforte, and Sangiovese.  Each grape is harvested separately. This is a single vineyard wine that is defined by the blend.  Black fruits, spice, tobacco, and earthy notes coat the palate.  Showing great complexity, this wine is has a combination of elegance and personality.  An outstanding wine with only 3000 bottles produced.
.
.
.
.
.
.
.
.
#badiaacoltibuono #wineoftheday #sommlife #winestudy  #vinoitaliano #italiansdoitbetter #italianwine #winemaker #italianwinelover #winewriter #wineblog #nycblogger #lifestyleblog #sangiovese #winetasting #instawine #winewriter #wineblog #travelmore  #wanderlust #winetravel  #luxurylifestyle  #italianvacation #winery #winecountry #chianticlassico  #wineinfluencer #wineoftheday #instawine
Last year I had the opportunity to travel to the g Last year I had the opportunity to travel to the glorious city of Verona for the Valpolicella Education Program and Anteprima Amarone.  It was an opportunity to explore and immerse myself in some of the world’s most delicious wines.  I had the opportunity to taste 54 Amarones from the glorious 2016 vintage at Anteprima Amarone. You will further hear the passion in my voice for Valpolicella wines, as I am officially the Ambassador for Valpolicella Wines.

This year due to the current international situation, the 2021 edition of Anteprima Amarone has been postponed to 2022. This led to a new format in which there will be the first totally digital and live event organized by the wine appellation, The Valpolicella Annual Conference will be held on February 26th and 27th 2021. I am thrilled to be attending and will report back on the wines, the 2017 vintage, their sustainability initiatives, and more.

One of my favorite discoveries is this Amarone Della Valpolicella from @secondomarco.winery 

This 2011 Secondo Marco Amarone della Valpolicella, is made by Marco Speri - the fifth generation of one of the most important winemaking families in Valpolicella. His father, Benedetto, perfected some of the first Amarones. In 2008, Marco created his own brand, Secondo Marco, to make wines according to his own vision.  On the palate, there are appealing notes of black cherries, currant, spice, herbs, and a touch of smokiness. The tannins are firm and the acidity is bright.  With 10 years of age, this wine is a prime example of how beautifully an Amarone can age.

Click on the link in my bio to read more about Amarone della Valpolicella. ⬆️⬆️
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#valpolicellaeducationcourse #anteprimaamarone #italianwinelover #italianwine #italiansdoitbest #italiansdoitbetter🇮🇹 #winelover #winetravel #winegeek #wineexperience #instawine #amarone #wineoftheday #amaronedellavalpolicella #sommelier #sommlife #wineinfluencer #winewriter #wineblogger #redwine #sommlife #sommelier #wineeducation #valpolicellawines #wineoftheday #instawine #winemaker
We have had crazy weather here in the northeast. I We have had crazy weather here in the northeast. I’ve lost count, but I think we have had six snow storms in the last two weeks. There is something about the cold and snow that makes me crave bubbles.  Anyone else have the same craving? 

Crémant d’Alsace wines are my choice of bubbles cause they are crisp, lean and structured - perfect for a crisp cold day. 

Crémant is the French term for traditional-method sparkling wines made outside Champagne. This means that the second fermentation, happens inside the bottle.  Followed by a minimum aging period of nine months on lees. Though many producers in Alsace go beyond this requirement. This maturation gives the wines their creamy texture. There are many strict guidelines in Alsace for producing the best quality Cremants. Won’t go into all the details, but just know Crémant d’Alsace are some of the highest quality bubbles you can enjoy. 

I have many favorites Crémant d’Alsace bubbly wines, but here are two I have enjoyed in this cold weather. 

Camille Braun Brut Crémant d’Alsace is stunning. Made from 70% Pinot Blanc, 30% Auxerrois, this fine bubbly has A beautiful mousse and is very persistent. The glass bursts with an expressive nose of fresh, floral aromas. The palate is discrete, a wine of great balance and finesse. Elegant, refreshing finish.

Domaine Joseph Cattin Crémant d’Alsace Brut Rosé is an elegant salmon pink color with abundant and dynamic bubbles. The nose is fruity, especially favoring red fruits such as cherry and black currants. Refreshing and creamy palate with fruity aromas such as strawberries and lemon. A clean and long-lasting finish. Delish. 🥂🍾🥂🍾
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#celebratefriendship #sundayfunday #bubbly #sparklingrosé #sparklingwine #frenchwine #alsacewine #celebration #luxurylifestyle #lifestyleblog #wineblog #winewriter #nycblogger #wineandfood #brut #foodandwine #winelovers #somm #sommlife #sundayvibes #wineinfluencer #wineenthusiast #vino #wineoftheday #cremantdalsace #instawine #winegeek
Stay warm with wine. This AUDAX from Calla Lily Wi Stay warm with wine. This AUDAX from Calla Lily Winery in Pope Valley is insanely good. ❤️🍷❤️🍷

Calla Lily Winery spans 95 acres in Pope Valley, just down the hill from Howell Mountain in the heart of Napa Valley.  With the help of Cary Gott, Cally Lily was founded by Anthony Fung and Andy Chui, two Hong Kong-based entrepreneurs. The goal is to produce artisanal, low-production, boutique wines.

It is no surprise that this wine is so good. It is made by a Cary Gott. Cary Gott is an icon in the wine industry.  He is a fourth-generation California winemaker who’s had a hand in more than twenty prominent wineries.

Calla Lily AUDAX Cabernet Sauvignon Napa Valley 2015 - 
AUDAX, meaning “bold” in Latin, is Calla Lily’s barrel-selection reserve wine made as a tribute to the pioneers of Napa Valley, many of whom settled in Pope Valley.  The bottle and packaging are luxurious and elegant.  This is a wine that needs to be enjoyed in a high-quality Bordeaux wine glass, for the best experience. AUDAX is a blend of 92% Cabernet Sauvignon; 4% Merlot; 3% Cabernet Franc, 1% Malbec and is energetic and vibrant.

There are quintessential notes of dark fruit, oak, chocolate, and dried flowers. There is a wonderful tension between the fruits and tannins.  The finish is rich, spicy, and seductive. This Napa Cabernet is extremely well-balanced and elegant. You can drink now, but the wine will continue to evolve in the bottle, making it a perfect wine to cellar.  There are only 134 cases produced.
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.

#napawine #napavalley #winewriter #winelover #napavalleywine #winestagram #wineoftheday #napacab #cabernetsauvignon #wineinfluencer #youcansipwithus #nycblogger #winewriter #wineoftheday #instawine #somm #sommelier #sommlife #winetravel #cabernetisking
This @cavesvilarnau Brut Reserva NV is made by a s This @cavesvilarnau Brut Reserva NV is made by a small artisanal winery. Vilarnau bottles honor their Catalan roots with this Antoni Gaudi inspired wrapping. 

The Vilarnau Brut Reserva has a complex nose of fruit and florals. Made in the traditional méthode champenoise with a blend of local grape varieties of Macabeo, Parellada, and Xarel-lo. The effervescent bubbles and delicate texture is sure to make any occasion memorable. 
.
.
.
.
.
.

#happyhour #wineries #winelovers #wino #wineblog #wineblogger #wineporn #winegeek #wineoftheday #winetasting  #spanishwine #cava #sparklingwine #wineinfluencer #wineoftheday #instawine #bubbly #winetravel #lifestyleblog #travelmore #travelblog #travelguide #winewithfriends #xarelo #macabeo #itsamazingoutthere
Valentine’s Day Rosé- Two Ways. Two beautiful R Valentine’s Day Rosé- Two Ways. Two beautiful Rosés in two distinct styles.  The 2019 Ponzi Pinot Noir Rosé is juicy and vibrant  grown on their beautiful site Aurora Vineyards, which is a cool site near the Pacific Coast Range. 

The 2016 Ponzi Sparkling Brut Rosé is 100% Pinot Noir, grown on their high elevation site with only 1700 bottles produced. 

I have always been a huge fan of @ponzivineyards They are a benchmark for American wines for more than 50 years. Ponzi Vineyards produces some of Willamette Valley’s most celebrated varieties, most notably Pinot Noir & Chardonnay. 

Be sure to grab this gift set for your Valentines. Link in my bio. 💕🥂🍾
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.

#pinotnoir #oregonwine #wine #winelife #winelover #wineinfluencer #winewriter #syrahqueen  #rosé #yeswayrosé #roséallday #roséseason #sommlife #sommelier #drinkpink  #instawine #wanderlust #wineblog #nycblogger #lifestyleblog #happyhour #wineoclock  #ilovewine #wineoftheday #womenwholovewine #valentinesdaywine #livingthegoodlife #picoftheday #wanderlust #wineoftheday
Located in Gaiole in Chianti, Badia a Coltibuono i Located in Gaiole in Chianti, Badia a Coltibuono is an ancient place with a history that dates back to 1051.  Making it one of the oldest and most important wineries in Chianti Classico.  Badia a Coltibuono was established as an abbey (Badia) in 1051 by St. Giovanni Gualberto, the founder of the Vallumbrosan Order of Benedictine monks. Click on the link in my profile to read more about this historic winery. ⬆️⬆️

In 1846, Badia a Coltibuono was purchased by the Stucchi Prinetti family.  The Stucchi’s are considered pioneers of Chianti, having invested in this land since 1846.  Today Emanuela, Paolo, and Roberto Stucchi Prinetti are owners and managers of the property.

I had the opportunity to chat and taste with Roberto Stucchi, who has the honor of carrying on the legacy of this incredible 1000-year-old abbey.

Loved all the wines we tasted together but one that stood out was the Badia a Coltibuono Montebello 2015. It is a blend of nine of Chianti’s most important indigenous red varieties in equal parts, about 11% each of Canaiolo, Ciliegiolo, Colorino, Fogliatonda, Malvasia Nera, Mammolo, Pugnitello, Sanforte, and Sangiovese.  Each grape is harvested separately. This is a single vineyard wine that is defined by the blend.  Black fruits, spice, tobacco, and earthy notes coat the palate.  Showing great complexity, this wine is has a combination of elegance and personality.  An outstanding wine with only 3000 bottles produced.
.
.
.
.
.
.
.
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#badiaacoltibuono #wineoftheday #sommlife #winestudy  #vinoitaliano #italiansdoitbetter #italianwine #winemaker #italianwinelover #winewriter #wineblog #nycblogger #lifestyleblog #sangiovese #winetasting #instawine #winewriter #wineblog #travelmore  #wanderlust #winetravel  #luxurylifestyle  #italianvacation #winery #winecountry #chianticlassico  #wineinfluencer #wineoftheday #instawine
Last year I had the opportunity to travel to the g Last year I had the opportunity to travel to the glorious city of Verona for the Valpolicella Education Program and Anteprima Amarone.  It was an opportunity to explore and immerse myself in some of the world’s most delicious wines.  I had the opportunity to taste 54 Amarones from the glorious 2016 vintage at Anteprima Amarone. You will further hear the passion in my voice for Valpolicella wines, as I am officially the Ambassador for Valpolicella Wines.

This year due to the current international situation, the 2021 edition of Anteprima Amarone has been postponed to 2022. This led to a new format in which there will be the first totally digital and live event organized by the wine appellation, The Valpolicella Annual Conference will be held on February 26th and 27th 2021. I am thrilled to be attending and will report back on the wines, the 2017 vintage, their sustainability initiatives, and more.

One of my favorite discoveries is this Amarone Della Valpolicella from @secondomarco.winery 

This 2011 Secondo Marco Amarone della Valpolicella, is made by Marco Speri - the fifth generation of one of the most important winemaking families in Valpolicella. His father, Benedetto, perfected some of the first Amarones. In 2008, Marco created his own brand, Secondo Marco, to make wines according to his own vision.  On the palate, there are appealing notes of black cherries, currant, spice, herbs, and a touch of smokiness. The tannins are firm and the acidity is bright.  With 10 years of age, this wine is a prime example of how beautifully an Amarone can age.

Click on the link in my bio to read more about Amarone della Valpolicella. ⬆️⬆️
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#valpolicellaeducationcourse #anteprimaamarone #italianwinelover #italianwine #italiansdoitbest #italiansdoitbetter🇮🇹 #winelover #winetravel #winegeek #wineexperience #instawine #amarone #wineoftheday #amaronedellavalpolicella #sommelier #sommlife #wineinfluencer #winewriter #wineblogger #redwine #sommlife #sommelier #wineeducation #valpolicellawines #wineoftheday #instawine #winemaker
We have had crazy weather here in the northeast. I We have had crazy weather here in the northeast. I’ve lost count, but I think we have had six snow storms in the last two weeks. There is something about the cold and snow that makes me crave bubbles.  Anyone else have the same craving? 

Crémant d’Alsace wines are my choice of bubbles cause they are crisp, lean and structured - perfect for a crisp cold day. 

Crémant is the French term for traditional-method sparkling wines made outside Champagne. This means that the second fermentation, happens inside the bottle.  Followed by a minimum aging period of nine months on lees. Though many producers in Alsace go beyond this requirement. This maturation gives the wines their creamy texture. There are many strict guidelines in Alsace for producing the best quality Cremants. Won’t go into all the details, but just know Crémant d’Alsace are some of the highest quality bubbles you can enjoy. 

I have many favorites Crémant d’Alsace bubbly wines, but here are two I have enjoyed in this cold weather. 

Camille Braun Brut Crémant d’Alsace is stunning. Made from 70% Pinot Blanc, 30% Auxerrois, this fine bubbly has A beautiful mousse and is very persistent. The glass bursts with an expressive nose of fresh, floral aromas. The palate is discrete, a wine of great balance and finesse. Elegant, refreshing finish.

Domaine Joseph Cattin Crémant d’Alsace Brut Rosé is an elegant salmon pink color with abundant and dynamic bubbles. The nose is fruity, especially favoring red fruits such as cherry and black currants. Refreshing and creamy palate with fruity aromas such as strawberries and lemon. A clean and long-lasting finish. Delish. 🥂🍾🥂🍾
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#celebratefriendship #sundayfunday #bubbly #sparklingrosé #sparklingwine #frenchwine #alsacewine #celebration #luxurylifestyle #lifestyleblog #wineblog #winewriter #nycblogger #wineandfood #brut #foodandwine #winelovers #somm #sommlife #sundayvibes #wineinfluencer #wineenthusiast #vino #wineoftheday #cremantdalsace #instawine #winegeek
Stay warm with wine. This AUDAX from Calla Lily Wi Stay warm with wine. This AUDAX from Calla Lily Winery in Pope Valley is insanely good. ❤️🍷❤️🍷

Calla Lily Winery spans 95 acres in Pope Valley, just down the hill from Howell Mountain in the heart of Napa Valley.  With the help of Cary Gott, Cally Lily was founded by Anthony Fung and Andy Chui, two Hong Kong-based entrepreneurs. The goal is to produce artisanal, low-production, boutique wines.

It is no surprise that this wine is so good. It is made by a Cary Gott. Cary Gott is an icon in the wine industry.  He is a fourth-generation California winemaker who’s had a hand in more than twenty prominent wineries.

Calla Lily AUDAX Cabernet Sauvignon Napa Valley 2015 - 
AUDAX, meaning “bold” in Latin, is Calla Lily’s barrel-selection reserve wine made as a tribute to the pioneers of Napa Valley, many of whom settled in Pope Valley.  The bottle and packaging are luxurious and elegant.  This is a wine that needs to be enjoyed in a high-quality Bordeaux wine glass, for the best experience. AUDAX is a blend of 92% Cabernet Sauvignon; 4% Merlot; 3% Cabernet Franc, 1% Malbec and is energetic and vibrant.

There are quintessential notes of dark fruit, oak, chocolate, and dried flowers. There is a wonderful tension between the fruits and tannins.  The finish is rich, spicy, and seductive. This Napa Cabernet is extremely well-balanced and elegant. You can drink now, but the wine will continue to evolve in the bottle, making it a perfect wine to cellar.  There are only 134 cases produced.
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#napawine #napavalley #winewriter #winelover #napavalleywine #winestagram #wineoftheday #napacab #cabernetsauvignon #wineinfluencer #youcansipwithus #nycblogger #winewriter #wineoftheday #instawine #somm #sommelier #sommlife #winetravel #cabernetisking
This @cavesvilarnau Brut Reserva NV is made by a s This @cavesvilarnau Brut Reserva NV is made by a small artisanal winery. Vilarnau bottles honor their Catalan roots with this Antoni Gaudi inspired wrapping. 

The Vilarnau Brut Reserva has a complex nose of fruit and florals. Made in the traditional méthode champenoise with a blend of local grape varieties of Macabeo, Parellada, and Xarel-lo. The effervescent bubbles and delicate texture is sure to make any occasion memorable. 
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#happyhour #wineries #winelovers #wino #wineblog #wineblogger #wineporn #winegeek #wineoftheday #winetasting  #spanishwine #cava #sparklingwine #wineinfluencer #wineoftheday #instawine #bubbly #winetravel #lifestyleblog #travelmore #travelblog #travelguide #winewithfriends #xarelo #macabeo #itsamazingoutthere
Valentine’s Day Rosé- Two Ways. Two beautiful R Valentine’s Day Rosé- Two Ways. Two beautiful Rosés in two distinct styles.  The 2019 Ponzi Pinot Noir Rosé is juicy and vibrant  grown on their beautiful site Aurora Vineyards, which is a cool site near the Pacific Coast Range. 

The 2016 Ponzi Sparkling Brut Rosé is 100% Pinot Noir, grown on their high elevation site with only 1700 bottles produced. 

I have always been a huge fan of @ponzivineyards They are a benchmark for American wines for more than 50 years. Ponzi Vineyards produces some of Willamette Valley’s most celebrated varieties, most notably Pinot Noir & Chardonnay. 

Be sure to grab this gift set for your Valentines. Link in my bio. 💕🥂🍾
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