It’s the season to drink pink. On a warm summer day, a chilled glass of rosé is often the drink of choice for even the most discerning wine drinker. Perfect for those blue skies and dreamy summer sunsets. Nothing is more appealing, elegant and sexy than sipping Rosé All Day.
The wine shops are lined with shelves upon shelves of rosés, and this list is all you need to fill your cart with the best of the best. These spectacular rosés are dry, crisp, bright, and fresh. They leave you thinking, that this is what summer sipping is all about.
The 2019 Sylviane Rose has a sexy light pink color. Bright aromas of raspberry, honeydew melon, white wild roses, vanilla beans, and juicy ripe peach fill the glass. The wine shows great texture and brightness. An explosion of candy cotton and raspberry jam notes are followed by crisp acidity and a long finish.
Vacationer is an easy-drinking, everyday wine. Crisp and refreshing, Vacationer pairs perfectly with good friends, front porches, rooftop parties, happy hour, or at the beach. The bright, round flavors balance with the dry earthiness and subtle sweetness, making it every day, any time of the year Rose.
Ramato is named for its copper color, which is obtained by leaving the must in contact with the skins for 24 hours. This wine from Friuli-Venezia Giulia, bordering on Slovenia, is a wine that boasts a rich, fruity bouquet and opens full and weighty on the palate, with multi-faceted flavors including white peach, cantaloupe, blackberry, and cherry. Perfect when paired with fatty fish, delicate or vegetable-based antipasti, and sweet-savory meats like prosciutto.
Il Poggione Brancato Rosato offers an elegant floral nose and notes of fresh raspberry, strawberry and spices. With pleasant roundness, this rosé flows onto the palate with, expressive core of perfumed cherries, spices and flowers.
This 100% Sangiovese rosé is sourced from the same vines that are destined to one day be Brunello di Montalcino vines, they are just younger to add freshness to the Rosato! Made by a 24-hour skin maceration, the production method for this rose gives it the structure of a young Sangiovese but with the freshness of a great rosé.
Excellent as an aperitif, Brancato pairs well with seafood, vegetable and soft cheeses.
Pale pink with shades of fuchsia, its bright tone shows a fine and elegant bubble. Fine and sophisticated fragrance accompanied with notes of citrus and menthol. Harmonious in the mouth, freshness that reminds you of strawberry sour caramel, tasting cheerful because of its bubbles. Pair with all kinds of seafood and fish. Excellent with oysters, sushi or tempura fish or rice, vegetables, pilaf, and white meat.