• Home
  • About Rupal
  • Links

Syrah Queen

Wine, Food & Travel Resource

  • Wine
  • Food
  • Travels
  • Lifestyle

Return of New York’s Historic Speakeasy – Chumley’s

January 3, 2017

Chumley’s first opened its door in the West Village in 1922 as a local speakeasy that was frequented by locals and literary giants such as Ernest Hemingway, F. Scott Fitzgerald and John Steinbeck. In 2007 the restaurant closed due to structural issues.  Now 10 years later, Chumley’s has reopened in the same landmark location of  86 Bedford Street as a swank gastropub.  Having grown up around NYC, I had many drinks at the old Chumley’s and was eager to go back.

The new Chumley’s is entrenched in rich history and tradition, there still is no signage out front, and the entrance from the street is quiet and discreet.   Chumley’s has been restored by firefighter Jim Miller and restaurateur Alessandro Borgognone, of Sushi Nakazawa.  The restaurant feels like a movie set from The Great Gatsby.  Upon entering you are dazzled by the romantic soft lighting, the crackling of the fireplace, and the indulgent leather banquettes.  The long narrow dining rooms is small and cozy with seating for 30 people.  The back room is where the long bar is anchored.

The walls are adorned with the original book jacket covers that were a part of the charm of the original Chumley’s.   There are large portraits of Ernest Hemingway, Zelda and F. Scott Fitzgerald and many other famous literary figures prominently in view.  Lee Chumley would always get a book jacket cover and then frame it on the walls whenever one of his patron published a book.  This tradition of collecting book covers continued for almost 75 years.  The book covers impart a rich literary vibe reminiscent of the prohibition era.

Being a speakeasy, the cocktail are a must try. I especially loved the nostalgic gold rimmed Champagne Coupes, conjuring up my imagination for a bygone era. There are over 90 different whiskies on the menu and the beer offerings are quite impressive as well.  The wine list is alluring as well, with a variety of wines from around the globe at appealing price points, something sure to please a wide variety of guests.

Unlike the original speakeasy where only drinks were served, or rather no one really went for the food, Chumley’s now offers a small but decadent menu. The cuisine is predominantly American fare with a mix of international influences. The dishes are created by Chef Victoria Blamey of Atera, and are presented in a handwritten menu, adding a distinct personal touch.

Some highlights from the menu are the 86 Burger .  This is a serious burger for meat lover, drenched in bone marrow, with no toppings(no lettuce, tomatoes or any other options) but cheese.  The 86 burger is seriously decadent and indulgent, one of the best burgers I have had in 2016.  The pretzel with dipping sauce is as traditional as New York City gets, and is a nice local touch.  The hamachi crudo is an added influence by Sushi Nakazawa and is wonderfully delicious and just melts in your mouth.  If you are a foie gras fan like me, then it is a must order, it is lighter in texture, but still buttery and creamy like foie gras should be.  Lastly, be sure to end with the Ice Cream Sandwich.

Just a little bit of fun etymology, the now famous term ‘eighty sixed” is purported to have originated at Chumley’s. Back in the day it was claimed that speakeasy’s had bribed policemen into being informants, so that they would know when a raid was imminent. The police would call and ask the speakeasy to 86 their customers,  which was code to the bartenders to have the patrons exit the back door on 86 Bedford Street.

If in the mood for a nostalgic setback in time, Chumley’s is the place to be.  Full of rich history, wild stories and fun anecdotes.  The drinks, food and atmosphere all deliver.  No signage out front means you will have to hunt down the entrance, but will be well worth it

Chumley’s
86 Bedford Street
New York, NY 10014
www.chumleysnewyork.com

Share this post:

Leave a Reply Cancel reply

about me

Hi! I’m Rupal.
I am a lover of fine wines, great food and adventurous travels.

read more

NEWSLETTER

Search on this site

Located in Gaiole in Chianti, Badia a Coltibuono i Located in Gaiole in Chianti, Badia a Coltibuono is an ancient place with a history that dates back to 1051.  Making it one of the oldest and most important wineries in Chianti Classico.  Badia a Coltibuono was established as an abbey (Badia) in 1051 by St. Giovanni Gualberto, the founder of the Vallumbrosan Order of Benedictine monks. Click on the link in my profile to read more about this historic winery. ⬆️⬆️

In 1846, Badia a Coltibuono was purchased by the Stucchi Prinetti family.  The Stucchi’s are considered pioneers of Chianti, having invested in this land since 1846.  Today Emanuela, Paolo, and Roberto Stucchi Prinetti are owners and managers of the property.

I had the opportunity to chat and taste with Roberto Stucchi, who has the honor of carrying on the legacy of this incredible 1000-year-old abbey.

Loved all the wines we tasted together but one that stood out was the Badia a Coltibuono Montebello 2015. It is a blend of nine of Chianti’s most important indigenous red varieties in equal parts, about 11% each of Canaiolo, Ciliegiolo, Colorino, Fogliatonda, Malvasia Nera, Mammolo, Pugnitello, Sanforte, and Sangiovese.  Each grape is harvested separately. This is a single vineyard wine that is defined by the blend.  Black fruits, spice, tobacco, and earthy notes coat the palate.  Showing great complexity, this wine is has a combination of elegance and personality.  An outstanding wine with only 3000 bottles produced.
.
.
.
.
.
.
.
.
#badiaacoltibuono #wineoftheday #sommlife #winestudy  #vinoitaliano #italiansdoitbetter #italianwine #winemaker #italianwinelover #winewriter #wineblog #nycblogger #lifestyleblog #sangiovese #winetasting #instawine #winewriter #wineblog #travelmore  #wanderlust #winetravel  #luxurylifestyle  #italianvacation #winery #winecountry #chianticlassico  #wineinfluencer #wineoftheday #instawine
Last year I had the opportunity to travel to the g Last year I had the opportunity to travel to the glorious city of Verona for the Valpolicella Education Program and Anteprima Amarone.  It was an opportunity to explore and immerse myself in some of the world’s most delicious wines.  I had the opportunity to taste 54 Amarones from the glorious 2016 vintage at Anteprima Amarone. You will further hear the passion in my voice for Valpolicella wines, as I am officially the Ambassador for Valpolicella Wines.

This year due to the current international situation, the 2021 edition of Anteprima Amarone has been postponed to 2022. This led to a new format in which there will be the first totally digital and live event organized by the wine appellation, The Valpolicella Annual Conference will be held on February 26th and 27th 2021. I am thrilled to be attending and will report back on the wines, the 2017 vintage, their sustainability initiatives, and more.

One of my favorite discoveries is this Amarone Della Valpolicella from @secondomarco.winery 

This 2011 Secondo Marco Amarone della Valpolicella, is made by Marco Speri - the fifth generation of one of the most important winemaking families in Valpolicella. His father, Benedetto, perfected some of the first Amarones. In 2008, Marco created his own brand, Secondo Marco, to make wines according to his own vision.  On the palate, there are appealing notes of black cherries, currant, spice, herbs, and a touch of smokiness. The tannins are firm and the acidity is bright.  With 10 years of age, this wine is a prime example of how beautifully an Amarone can age.

Click on the link in my bio to read more about Amarone della Valpolicella. ⬆️⬆️
.
.
.
.
.
.
.

#valpolicellaeducationcourse #anteprimaamarone #italianwinelover #italianwine #italiansdoitbest #italiansdoitbetter🇮🇹 #winelover #winetravel #winegeek #wineexperience #instawine #amarone #wineoftheday #amaronedellavalpolicella #sommelier #sommlife #wineinfluencer #winewriter #wineblogger #redwine #sommlife #sommelier #wineeducation #valpolicellawines #wineoftheday #instawine #winemaker
We have had crazy weather here in the northeast. I We have had crazy weather here in the northeast. I’ve lost count, but I think we have had six snow storms in the last two weeks. There is something about the cold and snow that makes me crave bubbles.  Anyone else have the same craving? 

Crémant d’Alsace wines are my choice of bubbles cause they are crisp, lean and structured - perfect for a crisp cold day. 

Crémant is the French term for traditional-method sparkling wines made outside Champagne. This means that the second fermentation, happens inside the bottle.  Followed by a minimum aging period of nine months on lees. Though many producers in Alsace go beyond this requirement. This maturation gives the wines their creamy texture. There are many strict guidelines in Alsace for producing the best quality Cremants. Won’t go into all the details, but just know Crémant d’Alsace are some of the highest quality bubbles you can enjoy. 

I have many favorites Crémant d’Alsace bubbly wines, but here are two I have enjoyed in this cold weather. 

Camille Braun Brut Crémant d’Alsace is stunning. Made from 70% Pinot Blanc, 30% Auxerrois, this fine bubbly has A beautiful mousse and is very persistent. The glass bursts with an expressive nose of fresh, floral aromas. The palate is discrete, a wine of great balance and finesse. Elegant, refreshing finish.

Domaine Joseph Cattin Crémant d’Alsace Brut Rosé is an elegant salmon pink color with abundant and dynamic bubbles. The nose is fruity, especially favoring red fruits such as cherry and black currants. Refreshing and creamy palate with fruity aromas such as strawberries and lemon. A clean and long-lasting finish. Delish. 🥂🍾🥂🍾
.
.
.
.
.
.
.
.
.

#celebratefriendship #sundayfunday #bubbly #sparklingrosé #sparklingwine #frenchwine #alsacewine #celebration #luxurylifestyle #lifestyleblog #wineblog #winewriter #nycblogger #wineandfood #brut #foodandwine #winelovers #somm #sommlife #sundayvibes #wineinfluencer #wineenthusiast #vino #wineoftheday #cremantdalsace #instawine #winegeek
Stay warm with wine. This AUDAX from Calla Lily Wi Stay warm with wine. This AUDAX from Calla Lily Winery in Pope Valley is insanely good. ❤️🍷❤️🍷

Calla Lily Winery spans 95 acres in Pope Valley, just down the hill from Howell Mountain in the heart of Napa Valley.  With the help of Cary Gott, Cally Lily was founded by Anthony Fung and Andy Chui, two Hong Kong-based entrepreneurs. The goal is to produce artisanal, low-production, boutique wines.

It is no surprise that this wine is so good. It is made by a Cary Gott. Cary Gott is an icon in the wine industry.  He is a fourth-generation California winemaker who’s had a hand in more than twenty prominent wineries.

Calla Lily AUDAX Cabernet Sauvignon Napa Valley 2015 - 
AUDAX, meaning “bold” in Latin, is Calla Lily’s barrel-selection reserve wine made as a tribute to the pioneers of Napa Valley, many of whom settled in Pope Valley.  The bottle and packaging are luxurious and elegant.  This is a wine that needs to be enjoyed in a high-quality Bordeaux wine glass, for the best experience. AUDAX is a blend of 92% Cabernet Sauvignon; 4% Merlot; 3% Cabernet Franc, 1% Malbec and is energetic and vibrant.

There are quintessential notes of dark fruit, oak, chocolate, and dried flowers. There is a wonderful tension between the fruits and tannins.  The finish is rich, spicy, and seductive. This Napa Cabernet is extremely well-balanced and elegant. You can drink now, but the wine will continue to evolve in the bottle, making it a perfect wine to cellar.  There are only 134 cases produced.
.
.
.
.
.
.
.
.
.

#napawine #napavalley #winewriter #winelover #napavalleywine #winestagram #wineoftheday #napacab #cabernetsauvignon #wineinfluencer #youcansipwithus #nycblogger #winewriter #wineoftheday #instawine #somm #sommelier #sommlife #winetravel #cabernetisking
This @cavesvilarnau Brut Reserva NV is made by a s This @cavesvilarnau Brut Reserva NV is made by a small artisanal winery. Vilarnau bottles honor their Catalan roots with this Antoni Gaudi inspired wrapping. 

The Vilarnau Brut Reserva has a complex nose of fruit and florals. Made in the traditional méthode champenoise with a blend of local grape varieties of Macabeo, Parellada, and Xarel-lo. The effervescent bubbles and delicate texture is sure to make any occasion memorable. 
.
.
.
.
.
.

#happyhour #wineries #winelovers #wino #wineblog #wineblogger #wineporn #winegeek #wineoftheday #winetasting  #spanishwine #cava #sparklingwine #wineinfluencer #wineoftheday #instawine #bubbly #winetravel #lifestyleblog #travelmore #travelblog #travelguide #winewithfriends #xarelo #macabeo #itsamazingoutthere
Valentine’s Day Rosé- Two Ways. Two beautiful R Valentine’s Day Rosé- Two Ways. Two beautiful Rosés in two distinct styles.  The 2019 Ponzi Pinot Noir Rosé is juicy and vibrant  grown on their beautiful site Aurora Vineyards, which is a cool site near the Pacific Coast Range. 

The 2016 Ponzi Sparkling Brut Rosé is 100% Pinot Noir, grown on their high elevation site with only 1700 bottles produced. 

I have always been a huge fan of @ponzivineyards They are a benchmark for American wines for more than 50 years. Ponzi Vineyards produces some of Willamette Valley’s most celebrated varieties, most notably Pinot Noir & Chardonnay. 

Be sure to grab this gift set for your Valentines. Link in my bio. 💕🥂🍾
.
.
.
.
.
.
.
.
.

#pinotnoir #oregonwine #wine #winelife #winelover #wineinfluencer #winewriter #syrahqueen  #rosé #yeswayrosé #roséallday #roséseason #sommlife #sommelier #drinkpink  #instawine #wanderlust #wineblog #nycblogger #lifestyleblog #happyhour #wineoclock  #ilovewine #wineoftheday #womenwholovewine #valentinesdaywine #livingthegoodlife #picoftheday #wanderlust #wineoftheday
Located in Gaiole in Chianti, Badia a Coltibuono i Located in Gaiole in Chianti, Badia a Coltibuono is an ancient place with a history that dates back to 1051.  Making it one of the oldest and most important wineries in Chianti Classico.  Badia a Coltibuono was established as an abbey (Badia) in 1051 by St. Giovanni Gualberto, the founder of the Vallumbrosan Order of Benedictine monks. Click on the link in my profile to read more about this historic winery. ⬆️⬆️

In 1846, Badia a Coltibuono was purchased by the Stucchi Prinetti family.  The Stucchi’s are considered pioneers of Chianti, having invested in this land since 1846.  Today Emanuela, Paolo, and Roberto Stucchi Prinetti are owners and managers of the property.

I had the opportunity to chat and taste with Roberto Stucchi, who has the honor of carrying on the legacy of this incredible 1000-year-old abbey.

Loved all the wines we tasted together but one that stood out was the Badia a Coltibuono Montebello 2015. It is a blend of nine of Chianti’s most important indigenous red varieties in equal parts, about 11% each of Canaiolo, Ciliegiolo, Colorino, Fogliatonda, Malvasia Nera, Mammolo, Pugnitello, Sanforte, and Sangiovese.  Each grape is harvested separately. This is a single vineyard wine that is defined by the blend.  Black fruits, spice, tobacco, and earthy notes coat the palate.  Showing great complexity, this wine is has a combination of elegance and personality.  An outstanding wine with only 3000 bottles produced.
.
.
.
.
.
.
.
.
#badiaacoltibuono #wineoftheday #sommlife #winestudy  #vinoitaliano #italiansdoitbetter #italianwine #winemaker #italianwinelover #winewriter #wineblog #nycblogger #lifestyleblog #sangiovese #winetasting #instawine #winewriter #wineblog #travelmore  #wanderlust #winetravel  #luxurylifestyle  #italianvacation #winery #winecountry #chianticlassico  #wineinfluencer #wineoftheday #instawine
Last year I had the opportunity to travel to the g Last year I had the opportunity to travel to the glorious city of Verona for the Valpolicella Education Program and Anteprima Amarone.  It was an opportunity to explore and immerse myself in some of the world’s most delicious wines.  I had the opportunity to taste 54 Amarones from the glorious 2016 vintage at Anteprima Amarone. You will further hear the passion in my voice for Valpolicella wines, as I am officially the Ambassador for Valpolicella Wines.

This year due to the current international situation, the 2021 edition of Anteprima Amarone has been postponed to 2022. This led to a new format in which there will be the first totally digital and live event organized by the wine appellation, The Valpolicella Annual Conference will be held on February 26th and 27th 2021. I am thrilled to be attending and will report back on the wines, the 2017 vintage, their sustainability initiatives, and more.

One of my favorite discoveries is this Amarone Della Valpolicella from @secondomarco.winery 

This 2011 Secondo Marco Amarone della Valpolicella, is made by Marco Speri - the fifth generation of one of the most important winemaking families in Valpolicella. His father, Benedetto, perfected some of the first Amarones. In 2008, Marco created his own brand, Secondo Marco, to make wines according to his own vision.  On the palate, there are appealing notes of black cherries, currant, spice, herbs, and a touch of smokiness. The tannins are firm and the acidity is bright.  With 10 years of age, this wine is a prime example of how beautifully an Amarone can age.

Click on the link in my bio to read more about Amarone della Valpolicella. ⬆️⬆️
.
.
.
.
.
.
.

#valpolicellaeducationcourse #anteprimaamarone #italianwinelover #italianwine #italiansdoitbest #italiansdoitbetter🇮🇹 #winelover #winetravel #winegeek #wineexperience #instawine #amarone #wineoftheday #amaronedellavalpolicella #sommelier #sommlife #wineinfluencer #winewriter #wineblogger #redwine #sommlife #sommelier #wineeducation #valpolicellawines #wineoftheday #instawine #winemaker
We have had crazy weather here in the northeast. I We have had crazy weather here in the northeast. I’ve lost count, but I think we have had six snow storms in the last two weeks. There is something about the cold and snow that makes me crave bubbles.  Anyone else have the same craving? 

Crémant d’Alsace wines are my choice of bubbles cause they are crisp, lean and structured - perfect for a crisp cold day. 

Crémant is the French term for traditional-method sparkling wines made outside Champagne. This means that the second fermentation, happens inside the bottle.  Followed by a minimum aging period of nine months on lees. Though many producers in Alsace go beyond this requirement. This maturation gives the wines their creamy texture. There are many strict guidelines in Alsace for producing the best quality Cremants. Won’t go into all the details, but just know Crémant d’Alsace are some of the highest quality bubbles you can enjoy. 

I have many favorites Crémant d’Alsace bubbly wines, but here are two I have enjoyed in this cold weather. 

Camille Braun Brut Crémant d’Alsace is stunning. Made from 70% Pinot Blanc, 30% Auxerrois, this fine bubbly has A beautiful mousse and is very persistent. The glass bursts with an expressive nose of fresh, floral aromas. The palate is discrete, a wine of great balance and finesse. Elegant, refreshing finish.

Domaine Joseph Cattin Crémant d’Alsace Brut Rosé is an elegant salmon pink color with abundant and dynamic bubbles. The nose is fruity, especially favoring red fruits such as cherry and black currants. Refreshing and creamy palate with fruity aromas such as strawberries and lemon. A clean and long-lasting finish. Delish. 🥂🍾🥂🍾
.
.
.
.
.
.
.
.
.

#celebratefriendship #sundayfunday #bubbly #sparklingrosé #sparklingwine #frenchwine #alsacewine #celebration #luxurylifestyle #lifestyleblog #wineblog #winewriter #nycblogger #wineandfood #brut #foodandwine #winelovers #somm #sommlife #sundayvibes #wineinfluencer #wineenthusiast #vino #wineoftheday #cremantdalsace #instawine #winegeek
Stay warm with wine. This AUDAX from Calla Lily Wi Stay warm with wine. This AUDAX from Calla Lily Winery in Pope Valley is insanely good. ❤️🍷❤️🍷

Calla Lily Winery spans 95 acres in Pope Valley, just down the hill from Howell Mountain in the heart of Napa Valley.  With the help of Cary Gott, Cally Lily was founded by Anthony Fung and Andy Chui, two Hong Kong-based entrepreneurs. The goal is to produce artisanal, low-production, boutique wines.

It is no surprise that this wine is so good. It is made by a Cary Gott. Cary Gott is an icon in the wine industry.  He is a fourth-generation California winemaker who’s had a hand in more than twenty prominent wineries.

Calla Lily AUDAX Cabernet Sauvignon Napa Valley 2015 - 
AUDAX, meaning “bold” in Latin, is Calla Lily’s barrel-selection reserve wine made as a tribute to the pioneers of Napa Valley, many of whom settled in Pope Valley.  The bottle and packaging are luxurious and elegant.  This is a wine that needs to be enjoyed in a high-quality Bordeaux wine glass, for the best experience. AUDAX is a blend of 92% Cabernet Sauvignon; 4% Merlot; 3% Cabernet Franc, 1% Malbec and is energetic and vibrant.

There are quintessential notes of dark fruit, oak, chocolate, and dried flowers. There is a wonderful tension between the fruits and tannins.  The finish is rich, spicy, and seductive. This Napa Cabernet is extremely well-balanced and elegant. You can drink now, but the wine will continue to evolve in the bottle, making it a perfect wine to cellar.  There are only 134 cases produced.
.
.
.
.
.
.
.
.
.

#napawine #napavalley #winewriter #winelover #napavalleywine #winestagram #wineoftheday #napacab #cabernetsauvignon #wineinfluencer #youcansipwithus #nycblogger #winewriter #wineoftheday #instawine #somm #sommelier #sommlife #winetravel #cabernetisking
This @cavesvilarnau Brut Reserva NV is made by a s This @cavesvilarnau Brut Reserva NV is made by a small artisanal winery. Vilarnau bottles honor their Catalan roots with this Antoni Gaudi inspired wrapping. 

The Vilarnau Brut Reserva has a complex nose of fruit and florals. Made in the traditional méthode champenoise with a blend of local grape varieties of Macabeo, Parellada, and Xarel-lo. The effervescent bubbles and delicate texture is sure to make any occasion memorable. 
.
.
.
.
.
.

#happyhour #wineries #winelovers #wino #wineblog #wineblogger #wineporn #winegeek #wineoftheday #winetasting  #spanishwine #cava #sparklingwine #wineinfluencer #wineoftheday #instawine #bubbly #winetravel #lifestyleblog #travelmore #travelblog #travelguide #winewithfriends #xarelo #macabeo #itsamazingoutthere
Valentine’s Day Rosé- Two Ways. Two beautiful R Valentine’s Day Rosé- Two Ways. Two beautiful Rosés in two distinct styles.  The 2019 Ponzi Pinot Noir Rosé is juicy and vibrant  grown on their beautiful site Aurora Vineyards, which is a cool site near the Pacific Coast Range. 

The 2016 Ponzi Sparkling Brut Rosé is 100% Pinot Noir, grown on their high elevation site with only 1700 bottles produced. 

I have always been a huge fan of @ponzivineyards They are a benchmark for American wines for more than 50 years. Ponzi Vineyards produces some of Willamette Valley’s most celebrated varieties, most notably Pinot Noir & Chardonnay. 

Be sure to grab this gift set for your Valentines. Link in my bio. 💕🥂🍾
.
.
.
.
.
.
.
.
.

#pinotnoir #oregonwine #wine #winelife #winelover #wineinfluencer #winewriter #syrahqueen  #rosé #yeswayrosé #roséallday #roséseason #sommlife #sommelier #drinkpink  #instawine #wanderlust #wineblog #nycblogger #lifestyleblog #happyhour #wineoclock  #ilovewine #wineoftheday #womenwholovewine #valentinesdaywine #livingthegoodlife #picoftheday #wanderlust #wineoftheday
Located in Gaiole in Chianti, Badia a Coltibuono i Located in Gaiole in Chianti, Badia a Coltibuono is an ancient place with a history that dates back to 1051.  Making it one of the oldest and most important wineries in Chianti Classico.  Badia a Coltibuono was established as an abbey (Badia) in 1051 by St. Giovanni Gualberto, the founder of the Vallumbrosan Order of Benedictine monks. Click on the link in my profile to read more about this historic winery. ⬆️⬆️

In 1846, Badia a Coltibuono was purchased by the Stucchi Prinetti family.  The Stucchi’s are considered pioneers of Chianti, having invested in this land since 1846.  Today Emanuela, Paolo, and Roberto Stucchi Prinetti are owners and managers of the property.

I had the opportunity to chat and taste with Roberto Stucchi, who has the honor of carrying on the legacy of this incredible 1000-year-old abbey.

Loved all the wines we tasted together but one that stood out was the Badia a Coltibuono Montebello 2015. It is a blend of nine of Chianti’s most important indigenous red varieties in equal parts, about 11% each of Canaiolo, Ciliegiolo, Colorino, Fogliatonda, Malvasia Nera, Mammolo, Pugnitello, Sanforte, and Sangiovese.  Each grape is harvested separately. This is a single vineyard wine that is defined by the blend.  Black fruits, spice, tobacco, and earthy notes coat the palate.  Showing great complexity, this wine is has a combination of elegance and personality.  An outstanding wine with only 3000 bottles produced.
.
.
.
.
.
.
.
.
#badiaacoltibuono #wineoftheday #sommlife #winestudy  #vinoitaliano #italiansdoitbetter #italianwine #winemaker #italianwinelover #winewriter #wineblog #nycblogger #lifestyleblog #sangiovese #winetasting #instawine #winewriter #wineblog #travelmore  #wanderlust #winetravel  #luxurylifestyle  #italianvacation #winery #winecountry #chianticlassico  #wineinfluencer #wineoftheday #instawine
Last year I had the opportunity to travel to the g Last year I had the opportunity to travel to the glorious city of Verona for the Valpolicella Education Program and Anteprima Amarone.  It was an opportunity to explore and immerse myself in some of the world’s most delicious wines.  I had the opportunity to taste 54 Amarones from the glorious 2016 vintage at Anteprima Amarone. You will further hear the passion in my voice for Valpolicella wines, as I am officially the Ambassador for Valpolicella Wines.

This year due to the current international situation, the 2021 edition of Anteprima Amarone has been postponed to 2022. This led to a new format in which there will be the first totally digital and live event organized by the wine appellation, The Valpolicella Annual Conference will be held on February 26th and 27th 2021. I am thrilled to be attending and will report back on the wines, the 2017 vintage, their sustainability initiatives, and more.

One of my favorite discoveries is this Amarone Della Valpolicella from @secondomarco.winery 

This 2011 Secondo Marco Amarone della Valpolicella, is made by Marco Speri - the fifth generation of one of the most important winemaking families in Valpolicella. His father, Benedetto, perfected some of the first Amarones. In 2008, Marco created his own brand, Secondo Marco, to make wines according to his own vision.  On the palate, there are appealing notes of black cherries, currant, spice, herbs, and a touch of smokiness. The tannins are firm and the acidity is bright.  With 10 years of age, this wine is a prime example of how beautifully an Amarone can age.

Click on the link in my bio to read more about Amarone della Valpolicella. ⬆️⬆️
.
.
.
.
.
.
.

#valpolicellaeducationcourse #anteprimaamarone #italianwinelover #italianwine #italiansdoitbest #italiansdoitbetter🇮🇹 #winelover #winetravel #winegeek #wineexperience #instawine #amarone #wineoftheday #amaronedellavalpolicella #sommelier #sommlife #wineinfluencer #winewriter #wineblogger #redwine #sommlife #sommelier #wineeducation #valpolicellawines #wineoftheday #instawine #winemaker
We have had crazy weather here in the northeast. I We have had crazy weather here in the northeast. I’ve lost count, but I think we have had six snow storms in the last two weeks. There is something about the cold and snow that makes me crave bubbles.  Anyone else have the same craving? 

Crémant d’Alsace wines are my choice of bubbles cause they are crisp, lean and structured - perfect for a crisp cold day. 

Crémant is the French term for traditional-method sparkling wines made outside Champagne. This means that the second fermentation, happens inside the bottle.  Followed by a minimum aging period of nine months on lees. Though many producers in Alsace go beyond this requirement. This maturation gives the wines their creamy texture. There are many strict guidelines in Alsace for producing the best quality Cremants. Won’t go into all the details, but just know Crémant d’Alsace are some of the highest quality bubbles you can enjoy. 

I have many favorites Crémant d’Alsace bubbly wines, but here are two I have enjoyed in this cold weather. 

Camille Braun Brut Crémant d’Alsace is stunning. Made from 70% Pinot Blanc, 30% Auxerrois, this fine bubbly has A beautiful mousse and is very persistent. The glass bursts with an expressive nose of fresh, floral aromas. The palate is discrete, a wine of great balance and finesse. Elegant, refreshing finish.

Domaine Joseph Cattin Crémant d’Alsace Brut Rosé is an elegant salmon pink color with abundant and dynamic bubbles. The nose is fruity, especially favoring red fruits such as cherry and black currants. Refreshing and creamy palate with fruity aromas such as strawberries and lemon. A clean and long-lasting finish. Delish. 🥂🍾🥂🍾
.
.
.
.
.
.
.
.
.

#celebratefriendship #sundayfunday #bubbly #sparklingrosé #sparklingwine #frenchwine #alsacewine #celebration #luxurylifestyle #lifestyleblog #wineblog #winewriter #nycblogger #wineandfood #brut #foodandwine #winelovers #somm #sommlife #sundayvibes #wineinfluencer #wineenthusiast #vino #wineoftheday #cremantdalsace #instawine #winegeek
Stay warm with wine. This AUDAX from Calla Lily Wi Stay warm with wine. This AUDAX from Calla Lily Winery in Pope Valley is insanely good. ❤️🍷❤️🍷

Calla Lily Winery spans 95 acres in Pope Valley, just down the hill from Howell Mountain in the heart of Napa Valley.  With the help of Cary Gott, Cally Lily was founded by Anthony Fung and Andy Chui, two Hong Kong-based entrepreneurs. The goal is to produce artisanal, low-production, boutique wines.

It is no surprise that this wine is so good. It is made by a Cary Gott. Cary Gott is an icon in the wine industry.  He is a fourth-generation California winemaker who’s had a hand in more than twenty prominent wineries.

Calla Lily AUDAX Cabernet Sauvignon Napa Valley 2015 - 
AUDAX, meaning “bold” in Latin, is Calla Lily’s barrel-selection reserve wine made as a tribute to the pioneers of Napa Valley, many of whom settled in Pope Valley.  The bottle and packaging are luxurious and elegant.  This is a wine that needs to be enjoyed in a high-quality Bordeaux wine glass, for the best experience. AUDAX is a blend of 92% Cabernet Sauvignon; 4% Merlot; 3% Cabernet Franc, 1% Malbec and is energetic and vibrant.

There are quintessential notes of dark fruit, oak, chocolate, and dried flowers. There is a wonderful tension between the fruits and tannins.  The finish is rich, spicy, and seductive. This Napa Cabernet is extremely well-balanced and elegant. You can drink now, but the wine will continue to evolve in the bottle, making it a perfect wine to cellar.  There are only 134 cases produced.
.
.
.
.
.
.
.
.
.

#napawine #napavalley #winewriter #winelover #napavalleywine #winestagram #wineoftheday #napacab #cabernetsauvignon #wineinfluencer #youcansipwithus #nycblogger #winewriter #wineoftheday #instawine #somm #sommelier #sommlife #winetravel #cabernetisking
This @cavesvilarnau Brut Reserva NV is made by a s This @cavesvilarnau Brut Reserva NV is made by a small artisanal winery. Vilarnau bottles honor their Catalan roots with this Antoni Gaudi inspired wrapping. 

The Vilarnau Brut Reserva has a complex nose of fruit and florals. Made in the traditional méthode champenoise with a blend of local grape varieties of Macabeo, Parellada, and Xarel-lo. The effervescent bubbles and delicate texture is sure to make any occasion memorable. 
.
.
.
.
.
.

#happyhour #wineries #winelovers #wino #wineblog #wineblogger #wineporn #winegeek #wineoftheday #winetasting  #spanishwine #cava #sparklingwine #wineinfluencer #wineoftheday #instawine #bubbly #winetravel #lifestyleblog #travelmore #travelblog #travelguide #winewithfriends #xarelo #macabeo #itsamazingoutthere
Valentine’s Day Rosé- Two Ways. Two beautiful R Valentine’s Day Rosé- Two Ways. Two beautiful Rosés in two distinct styles.  The 2019 Ponzi Pinot Noir Rosé is juicy and vibrant  grown on their beautiful site Aurora Vineyards, which is a cool site near the Pacific Coast Range. 

The 2016 Ponzi Sparkling Brut Rosé is 100% Pinot Noir, grown on their high elevation site with only 1700 bottles produced. 

I have always been a huge fan of @ponzivineyards They are a benchmark for American wines for more than 50 years. Ponzi Vineyards produces some of Willamette Valley’s most celebrated varieties, most notably Pinot Noir & Chardonnay. 

Be sure to grab this gift set for your Valentines. Link in my bio. 💕🥂🍾
.
.
.
.
.
.
.
.
.

#pinotnoir #oregonwine #wine #winelife #winelover #wineinfluencer #winewriter #syrahqueen  #rosé #yeswayrosé #roséallday #roséseason #sommlife #sommelier #drinkpink  #instawine #wanderlust #wineblog #nycblogger #lifestyleblog #happyhour #wineoclock  #ilovewine #wineoftheday #womenwholovewine #valentinesdaywine #livingthegoodlife #picoftheday #wanderlust #wineoftheday

Copyright © 2021 · Syrah Queen · Log in