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The Rise of Picpoul de Pinet

April 24, 2018

Picpoul?  Picpoul de Pinet? A grape still unbeknownst to some and a favorite amongst others.  Picpoul is one of the oldest grapes of the Languedoc region in Southern France, dating back to 1618.  The first time I had Picpoul de Pinet was 10 years ago during my travels to the French Riviera, where it was found on many restaurant wines lists.  I instantly fell in love with the acidity and delicate floral notes.  Then I came back home to the US and found it really difficult to find at my local wine shop. Well that is changing.  Picpoul de Pinet is on the rise.  It is a wine that is widely consumed in the south of France, and gaining popularity around the world.

Picpoul de Pinet has 1400 hectares of vines around the Thau Lagoon and is the largest white wine producer in the Languedoc.  In a region where blending is a fairly common practice, Picpoul de Pinet is a single varietal white wine.  Picpoul was a very popular grape in the 17th and 18th century as it was also used in Vermouth, but the grape lost ground due to Phylloxera, and was planted to other varietals.  In recent years, its popularity has been on the rise as quality has greatly improved. Today many retailers carry at least a couple of bottles of Picpoul de Pinet on their shelves.

As interest over the grape increases, Picpoul is also being planted in Washington and California. Picpoul as a grape is also grown in other regions with a slightly different name; it is known as Folle Blanche in the Loire Valley and is grown in Spain and Portugal under the name Picapoll. Picpoul is also grown in southern Rhone as a blending grape for white CdP.

Picpoul de Pinet is fresh and full of zippy acidity.  In Languedoc it is also known as “lip stinger” due to its naturally high lip smacking acidity.  Upon first sip you will be accosted with acidity, but once you look past the acidity you will find deeper complexities and textures.  Picpouls are generally medium bodied wines and are pale yellow, with a slighty greenish hue.  It is soft and delicate with floral notes.  You also find characteristics of lemon and melon.  There is also a hint of salinity on the finish.

This varietal is planted in Languedoc and the vines are near the Étang de Thau where some of France’s best oysters and shellfish are harvested, thus a natural pairing.  It also pairs perfectly with fish, cheese and charcuterie as the acidity neutralizes the salt in these pairings.

Picpoul de Pinet is versatile, fresh, fun and lively. It can be drunk as an aperitif yet it is sophisticated enough to be paired with food.  Quality Picpouls are on the rise and back in vogue as many winemakers in the region are beginning to realize the allure of this wine.  Winemakers are using time-tested traditional methods to produce their wines, as well as embracing modern technology to produce quality wines.

This summer consider exploring the wines of Picpoul de Pinet, found in signature long green bottles.  They are a wonderful alternative to Pinot Grigio and Sauvignon Blanc.  The wines are fun, affordable, and low in alcohol, perfect for a hot summer day.  The below two wines are just a sampling of some fantastic Picpoul de Pinet.

Domaine Guillaume Cabrol Picpoul de Pinet 2016 – This wine is perfect for a summer day.  It was pale yellow in color with a hint of green.  On the nose aromas of white flowers, peach, lemon and orange peel. On the palate you get that lip smacking acidity that is so refreshing.  There is a hint of salinity on the finish.  This is a  classic example of a Picpoul de Pinet.

Moulin de Gassac Picpoul de Pinet 2016 – From vineyards very near the oyster beds on the Mediterranean sea, this wine is a classic example of why Picpoul is known as the “Southern Muscadet”. Intriguing briny mineral notes on both the nose and mouth provide the perfect backdrop for fish and shellfish. Some melon and citrus flavors keep you coming back for more and the crisp acidity assures that your palate does not tire from this zesty wine. Only 1000 cases produced.

There is a lot of excitement around the wines of Picoul de Pinet.  Please check out the links from my fellow #winophiles for more on this lip smacking wine.

  • Michelle of Rockin Red Blog says, “Picpoul…Take Me Away.”
  • Wendy of A Day in the Life on the Farm encourages us to Pick a Picpoul to Enjoy al Fresco This Summer.
  • Susannah of Avvinare features Picpoul de Pinet – A Refreshing White from the Languedoc.
  • Jill of L’Occasion shares Mediterranean Bliss: Picpoul de Pinet.
  • Jeff of FoodWineClick! pairs Picpoul de Pinet and Steak Tartare Redemption.
  • Nicole of Somm’s Table writes Cooking to the Wines: Font-Mars Picpoul de Pinet with Crab Cakes and Fennel-Apple Salad.
  • Payal of Keep the Peas posts A Lip-Smacking Lip-Stinger: Picpoul de Pinet.
  • David of Cooking Chat makes a case for Picpoul Wine with Pesto and Other Pairings.
  • Lauren of The Swirling Dervish says Picpoul de Pinet: Your Go-To Wine for Spring.
  • Lynn of Savor the Harvest asserts The Single Variety Wine For Summer- Picpoul de Pinet.
  • Gwendolyn of Wine Predator has Picpoul Goes Southern Style with Shrimp and Grits.
  • Jane of Always Ravenous pairs Halibut with Spring Vegetables and Picpoul Wine.
  • Robin of Crushed Grape Chronicles shares Picpouls from Pinet and California and a Seaside Pairing.
  • At Culinary Adventures with Camilla, she’s Pairing Bourride à la Sétoise with Picpouls From France to California’s Central Coast
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Comments

  1. Lauren says

    April 28, 2018 at 12:59 pm

    Great background on the region and its winemaking traditions. And the two bottles you describe sound like perfect wines to have on hand as we move into spring. Cheers!

    Reply
  2. Ryan O'Hara says

    April 29, 2018 at 5:57 pm

    The descriptor “Southern Muscadet” explains why this variety is such a favorite of mine. I love the acidity and minerality. Great post, Rupal!

    Reply
  3. Lynn says

    May 29, 2018 at 5:15 am

    Enjoyed your overview Rupal. As you say the salinity and briny notes on the finish …it’s just great with seafood!

    Reply

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I am a lover of fine wines, great food and adventurous travels.

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Located in Gaiole in Chianti, Badia a Coltibuono i Located in Gaiole in Chianti, Badia a Coltibuono is an ancient place with a history that dates back to 1051.  Making it one of the oldest and most important wineries in Chianti Classico.  Badia a Coltibuono was established as an abbey (Badia) in 1051 by St. Giovanni Gualberto, the founder of the Vallumbrosan Order of Benedictine monks. Click on the link in my profile to read more about this historic winery. ⬆️⬆️

In 1846, Badia a Coltibuono was purchased by the Stucchi Prinetti family.  The Stucchi’s are considered pioneers of Chianti, having invested in this land since 1846.  Today Emanuela, Paolo, and Roberto Stucchi Prinetti are owners and managers of the property.

I had the opportunity to chat and taste with Roberto Stucchi, who has the honor of carrying on the legacy of this incredible 1000-year-old abbey.

Loved all the wines we tasted together but one that stood out was the Badia a Coltibuono Montebello 2015. It is a blend of nine of Chianti’s most important indigenous red varieties in equal parts, about 11% each of Canaiolo, Ciliegiolo, Colorino, Fogliatonda, Malvasia Nera, Mammolo, Pugnitello, Sanforte, and Sangiovese.  Each grape is harvested separately. This is a single vineyard wine that is defined by the blend.  Black fruits, spice, tobacco, and earthy notes coat the palate.  Showing great complexity, this wine is has a combination of elegance and personality.  An outstanding wine with only 3000 bottles produced.
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#badiaacoltibuono #wineoftheday #sommlife #winestudy  #vinoitaliano #italiansdoitbetter #italianwine #winemaker #italianwinelover #winewriter #wineblog #nycblogger #lifestyleblog #sangiovese #winetasting #instawine #winewriter #wineblog #travelmore  #wanderlust #winetravel  #luxurylifestyle  #italianvacation #winery #winecountry #chianticlassico  #wineinfluencer #wineoftheday #instawine
Last year I had the opportunity to travel to the g Last year I had the opportunity to travel to the glorious city of Verona for the Valpolicella Education Program and Anteprima Amarone.  It was an opportunity to explore and immerse myself in some of the world’s most delicious wines.  I had the opportunity to taste 54 Amarones from the glorious 2016 vintage at Anteprima Amarone. You will further hear the passion in my voice for Valpolicella wines, as I am officially the Ambassador for Valpolicella Wines.

This year due to the current international situation, the 2021 edition of Anteprima Amarone has been postponed to 2022. This led to a new format in which there will be the first totally digital and live event organized by the wine appellation, The Valpolicella Annual Conference will be held on February 26th and 27th 2021. I am thrilled to be attending and will report back on the wines, the 2017 vintage, their sustainability initiatives, and more.

One of my favorite discoveries is this Amarone Della Valpolicella from @secondomarco.winery 

This 2011 Secondo Marco Amarone della Valpolicella, is made by Marco Speri - the fifth generation of one of the most important winemaking families in Valpolicella. His father, Benedetto, perfected some of the first Amarones. In 2008, Marco created his own brand, Secondo Marco, to make wines according to his own vision.  On the palate, there are appealing notes of black cherries, currant, spice, herbs, and a touch of smokiness. The tannins are firm and the acidity is bright.  With 10 years of age, this wine is a prime example of how beautifully an Amarone can age.

Click on the link in my bio to read more about Amarone della Valpolicella. ⬆️⬆️
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#valpolicellaeducationcourse #anteprimaamarone #italianwinelover #italianwine #italiansdoitbest #italiansdoitbetter🇮🇹 #winelover #winetravel #winegeek #wineexperience #instawine #amarone #wineoftheday #amaronedellavalpolicella #sommelier #sommlife #wineinfluencer #winewriter #wineblogger #redwine #sommlife #sommelier #wineeducation #valpolicellawines #wineoftheday #instawine #winemaker
We have had crazy weather here in the northeast. I We have had crazy weather here in the northeast. I’ve lost count, but I think we have had six snow storms in the last two weeks. There is something about the cold and snow that makes me crave bubbles.  Anyone else have the same craving? 

Crémant d’Alsace wines are my choice of bubbles cause they are crisp, lean and structured - perfect for a crisp cold day. 

Crémant is the French term for traditional-method sparkling wines made outside Champagne. This means that the second fermentation, happens inside the bottle.  Followed by a minimum aging period of nine months on lees. Though many producers in Alsace go beyond this requirement. This maturation gives the wines their creamy texture. There are many strict guidelines in Alsace for producing the best quality Cremants. Won’t go into all the details, but just know Crémant d’Alsace are some of the highest quality bubbles you can enjoy. 

I have many favorites Crémant d’Alsace bubbly wines, but here are two I have enjoyed in this cold weather. 

Camille Braun Brut Crémant d’Alsace is stunning. Made from 70% Pinot Blanc, 30% Auxerrois, this fine bubbly has A beautiful mousse and is very persistent. The glass bursts with an expressive nose of fresh, floral aromas. The palate is discrete, a wine of great balance and finesse. Elegant, refreshing finish.

Domaine Joseph Cattin Crémant d’Alsace Brut Rosé is an elegant salmon pink color with abundant and dynamic bubbles. The nose is fruity, especially favoring red fruits such as cherry and black currants. Refreshing and creamy palate with fruity aromas such as strawberries and lemon. A clean and long-lasting finish. Delish. 🥂🍾🥂🍾
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#celebratefriendship #sundayfunday #bubbly #sparklingrosé #sparklingwine #frenchwine #alsacewine #celebration #luxurylifestyle #lifestyleblog #wineblog #winewriter #nycblogger #wineandfood #brut #foodandwine #winelovers #somm #sommlife #sundayvibes #wineinfluencer #wineenthusiast #vino #wineoftheday #cremantdalsace #instawine #winegeek
Stay warm with wine. This AUDAX from Calla Lily Wi Stay warm with wine. This AUDAX from Calla Lily Winery in Pope Valley is insanely good. ❤️🍷❤️🍷

Calla Lily Winery spans 95 acres in Pope Valley, just down the hill from Howell Mountain in the heart of Napa Valley.  With the help of Cary Gott, Cally Lily was founded by Anthony Fung and Andy Chui, two Hong Kong-based entrepreneurs. The goal is to produce artisanal, low-production, boutique wines.

It is no surprise that this wine is so good. It is made by a Cary Gott. Cary Gott is an icon in the wine industry.  He is a fourth-generation California winemaker who’s had a hand in more than twenty prominent wineries.

Calla Lily AUDAX Cabernet Sauvignon Napa Valley 2015 - 
AUDAX, meaning “bold” in Latin, is Calla Lily’s barrel-selection reserve wine made as a tribute to the pioneers of Napa Valley, many of whom settled in Pope Valley.  The bottle and packaging are luxurious and elegant.  This is a wine that needs to be enjoyed in a high-quality Bordeaux wine glass, for the best experience. AUDAX is a blend of 92% Cabernet Sauvignon; 4% Merlot; 3% Cabernet Franc, 1% Malbec and is energetic and vibrant.

There are quintessential notes of dark fruit, oak, chocolate, and dried flowers. There is a wonderful tension between the fruits and tannins.  The finish is rich, spicy, and seductive. This Napa Cabernet is extremely well-balanced and elegant. You can drink now, but the wine will continue to evolve in the bottle, making it a perfect wine to cellar.  There are only 134 cases produced.
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#napawine #napavalley #winewriter #winelover #napavalleywine #winestagram #wineoftheday #napacab #cabernetsauvignon #wineinfluencer #youcansipwithus #nycblogger #winewriter #wineoftheday #instawine #somm #sommelier #sommlife #winetravel #cabernetisking
This @cavesvilarnau Brut Reserva NV is made by a s This @cavesvilarnau Brut Reserva NV is made by a small artisanal winery. Vilarnau bottles honor their Catalan roots with this Antoni Gaudi inspired wrapping. 

The Vilarnau Brut Reserva has a complex nose of fruit and florals. Made in the traditional méthode champenoise with a blend of local grape varieties of Macabeo, Parellada, and Xarel-lo. The effervescent bubbles and delicate texture is sure to make any occasion memorable. 
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#happyhour #wineries #winelovers #wino #wineblog #wineblogger #wineporn #winegeek #wineoftheday #winetasting  #spanishwine #cava #sparklingwine #wineinfluencer #wineoftheday #instawine #bubbly #winetravel #lifestyleblog #travelmore #travelblog #travelguide #winewithfriends #xarelo #macabeo #itsamazingoutthere
Valentine’s Day Rosé- Two Ways. Two beautiful R Valentine’s Day Rosé- Two Ways. Two beautiful Rosés in two distinct styles.  The 2019 Ponzi Pinot Noir Rosé is juicy and vibrant  grown on their beautiful site Aurora Vineyards, which is a cool site near the Pacific Coast Range. 

The 2016 Ponzi Sparkling Brut Rosé is 100% Pinot Noir, grown on their high elevation site with only 1700 bottles produced. 

I have always been a huge fan of @ponzivineyards They are a benchmark for American wines for more than 50 years. Ponzi Vineyards produces some of Willamette Valley’s most celebrated varieties, most notably Pinot Noir & Chardonnay. 

Be sure to grab this gift set for your Valentines. Link in my bio. 💕🥂🍾
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#pinotnoir #oregonwine #wine #winelife #winelover #wineinfluencer #winewriter #syrahqueen  #rosé #yeswayrosé #roséallday #roséseason #sommlife #sommelier #drinkpink  #instawine #wanderlust #wineblog #nycblogger #lifestyleblog #happyhour #wineoclock  #ilovewine #wineoftheday #womenwholovewine #valentinesdaywine #livingthegoodlife #picoftheday #wanderlust #wineoftheday
Located in Gaiole in Chianti, Badia a Coltibuono i Located in Gaiole in Chianti, Badia a Coltibuono is an ancient place with a history that dates back to 1051.  Making it one of the oldest and most important wineries in Chianti Classico.  Badia a Coltibuono was established as an abbey (Badia) in 1051 by St. Giovanni Gualberto, the founder of the Vallumbrosan Order of Benedictine monks. Click on the link in my profile to read more about this historic winery. ⬆️⬆️

In 1846, Badia a Coltibuono was purchased by the Stucchi Prinetti family.  The Stucchi’s are considered pioneers of Chianti, having invested in this land since 1846.  Today Emanuela, Paolo, and Roberto Stucchi Prinetti are owners and managers of the property.

I had the opportunity to chat and taste with Roberto Stucchi, who has the honor of carrying on the legacy of this incredible 1000-year-old abbey.

Loved all the wines we tasted together but one that stood out was the Badia a Coltibuono Montebello 2015. It is a blend of nine of Chianti’s most important indigenous red varieties in equal parts, about 11% each of Canaiolo, Ciliegiolo, Colorino, Fogliatonda, Malvasia Nera, Mammolo, Pugnitello, Sanforte, and Sangiovese.  Each grape is harvested separately. This is a single vineyard wine that is defined by the blend.  Black fruits, spice, tobacco, and earthy notes coat the palate.  Showing great complexity, this wine is has a combination of elegance and personality.  An outstanding wine with only 3000 bottles produced.
.
.
.
.
.
.
.
.
#badiaacoltibuono #wineoftheday #sommlife #winestudy  #vinoitaliano #italiansdoitbetter #italianwine #winemaker #italianwinelover #winewriter #wineblog #nycblogger #lifestyleblog #sangiovese #winetasting #instawine #winewriter #wineblog #travelmore  #wanderlust #winetravel  #luxurylifestyle  #italianvacation #winery #winecountry #chianticlassico  #wineinfluencer #wineoftheday #instawine
Last year I had the opportunity to travel to the g Last year I had the opportunity to travel to the glorious city of Verona for the Valpolicella Education Program and Anteprima Amarone.  It was an opportunity to explore and immerse myself in some of the world’s most delicious wines.  I had the opportunity to taste 54 Amarones from the glorious 2016 vintage at Anteprima Amarone. You will further hear the passion in my voice for Valpolicella wines, as I am officially the Ambassador for Valpolicella Wines.

This year due to the current international situation, the 2021 edition of Anteprima Amarone has been postponed to 2022. This led to a new format in which there will be the first totally digital and live event organized by the wine appellation, The Valpolicella Annual Conference will be held on February 26th and 27th 2021. I am thrilled to be attending and will report back on the wines, the 2017 vintage, their sustainability initiatives, and more.

One of my favorite discoveries is this Amarone Della Valpolicella from @secondomarco.winery 

This 2011 Secondo Marco Amarone della Valpolicella, is made by Marco Speri - the fifth generation of one of the most important winemaking families in Valpolicella. His father, Benedetto, perfected some of the first Amarones. In 2008, Marco created his own brand, Secondo Marco, to make wines according to his own vision.  On the palate, there are appealing notes of black cherries, currant, spice, herbs, and a touch of smokiness. The tannins are firm and the acidity is bright.  With 10 years of age, this wine is a prime example of how beautifully an Amarone can age.

Click on the link in my bio to read more about Amarone della Valpolicella. ⬆️⬆️
.
.
.
.
.
.
.

#valpolicellaeducationcourse #anteprimaamarone #italianwinelover #italianwine #italiansdoitbest #italiansdoitbetter🇮🇹 #winelover #winetravel #winegeek #wineexperience #instawine #amarone #wineoftheday #amaronedellavalpolicella #sommelier #sommlife #wineinfluencer #winewriter #wineblogger #redwine #sommlife #sommelier #wineeducation #valpolicellawines #wineoftheday #instawine #winemaker
We have had crazy weather here in the northeast. I We have had crazy weather here in the northeast. I’ve lost count, but I think we have had six snow storms in the last two weeks. There is something about the cold and snow that makes me crave bubbles.  Anyone else have the same craving? 

Crémant d’Alsace wines are my choice of bubbles cause they are crisp, lean and structured - perfect for a crisp cold day. 

Crémant is the French term for traditional-method sparkling wines made outside Champagne. This means that the second fermentation, happens inside the bottle.  Followed by a minimum aging period of nine months on lees. Though many producers in Alsace go beyond this requirement. This maturation gives the wines their creamy texture. There are many strict guidelines in Alsace for producing the best quality Cremants. Won’t go into all the details, but just know Crémant d’Alsace are some of the highest quality bubbles you can enjoy. 

I have many favorites Crémant d’Alsace bubbly wines, but here are two I have enjoyed in this cold weather. 

Camille Braun Brut Crémant d’Alsace is stunning. Made from 70% Pinot Blanc, 30% Auxerrois, this fine bubbly has A beautiful mousse and is very persistent. The glass bursts with an expressive nose of fresh, floral aromas. The palate is discrete, a wine of great balance and finesse. Elegant, refreshing finish.

Domaine Joseph Cattin Crémant d’Alsace Brut Rosé is an elegant salmon pink color with abundant and dynamic bubbles. The nose is fruity, especially favoring red fruits such as cherry and black currants. Refreshing and creamy palate with fruity aromas such as strawberries and lemon. A clean and long-lasting finish. Delish. 🥂🍾🥂🍾
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.
.
.
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.
.

#celebratefriendship #sundayfunday #bubbly #sparklingrosé #sparklingwine #frenchwine #alsacewine #celebration #luxurylifestyle #lifestyleblog #wineblog #winewriter #nycblogger #wineandfood #brut #foodandwine #winelovers #somm #sommlife #sundayvibes #wineinfluencer #wineenthusiast #vino #wineoftheday #cremantdalsace #instawine #winegeek
Stay warm with wine. This AUDAX from Calla Lily Wi Stay warm with wine. This AUDAX from Calla Lily Winery in Pope Valley is insanely good. ❤️🍷❤️🍷

Calla Lily Winery spans 95 acres in Pope Valley, just down the hill from Howell Mountain in the heart of Napa Valley.  With the help of Cary Gott, Cally Lily was founded by Anthony Fung and Andy Chui, two Hong Kong-based entrepreneurs. The goal is to produce artisanal, low-production, boutique wines.

It is no surprise that this wine is so good. It is made by a Cary Gott. Cary Gott is an icon in the wine industry.  He is a fourth-generation California winemaker who’s had a hand in more than twenty prominent wineries.

Calla Lily AUDAX Cabernet Sauvignon Napa Valley 2015 - 
AUDAX, meaning “bold” in Latin, is Calla Lily’s barrel-selection reserve wine made as a tribute to the pioneers of Napa Valley, many of whom settled in Pope Valley.  The bottle and packaging are luxurious and elegant.  This is a wine that needs to be enjoyed in a high-quality Bordeaux wine glass, for the best experience. AUDAX is a blend of 92% Cabernet Sauvignon; 4% Merlot; 3% Cabernet Franc, 1% Malbec and is energetic and vibrant.

There are quintessential notes of dark fruit, oak, chocolate, and dried flowers. There is a wonderful tension between the fruits and tannins.  The finish is rich, spicy, and seductive. This Napa Cabernet is extremely well-balanced and elegant. You can drink now, but the wine will continue to evolve in the bottle, making it a perfect wine to cellar.  There are only 134 cases produced.
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.
.

#napawine #napavalley #winewriter #winelover #napavalleywine #winestagram #wineoftheday #napacab #cabernetsauvignon #wineinfluencer #youcansipwithus #nycblogger #winewriter #wineoftheday #instawine #somm #sommelier #sommlife #winetravel #cabernetisking
This @cavesvilarnau Brut Reserva NV is made by a s This @cavesvilarnau Brut Reserva NV is made by a small artisanal winery. Vilarnau bottles honor their Catalan roots with this Antoni Gaudi inspired wrapping. 

The Vilarnau Brut Reserva has a complex nose of fruit and florals. Made in the traditional méthode champenoise with a blend of local grape varieties of Macabeo, Parellada, and Xarel-lo. The effervescent bubbles and delicate texture is sure to make any occasion memorable. 
.
.
.
.
.
.

#happyhour #wineries #winelovers #wino #wineblog #wineblogger #wineporn #winegeek #wineoftheday #winetasting  #spanishwine #cava #sparklingwine #wineinfluencer #wineoftheday #instawine #bubbly #winetravel #lifestyleblog #travelmore #travelblog #travelguide #winewithfriends #xarelo #macabeo #itsamazingoutthere
Valentine’s Day Rosé- Two Ways. Two beautiful R Valentine’s Day Rosé- Two Ways. Two beautiful Rosés in two distinct styles.  The 2019 Ponzi Pinot Noir Rosé is juicy and vibrant  grown on their beautiful site Aurora Vineyards, which is a cool site near the Pacific Coast Range. 

The 2016 Ponzi Sparkling Brut Rosé is 100% Pinot Noir, grown on their high elevation site with only 1700 bottles produced. 

I have always been a huge fan of @ponzivineyards They are a benchmark for American wines for more than 50 years. Ponzi Vineyards produces some of Willamette Valley’s most celebrated varieties, most notably Pinot Noir & Chardonnay. 

Be sure to grab this gift set for your Valentines. Link in my bio. 💕🥂🍾
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.
.
.
.

#pinotnoir #oregonwine #wine #winelife #winelover #wineinfluencer #winewriter #syrahqueen  #rosé #yeswayrosé #roséallday #roséseason #sommlife #sommelier #drinkpink  #instawine #wanderlust #wineblog #nycblogger #lifestyleblog #happyhour #wineoclock  #ilovewine #wineoftheday #womenwholovewine #valentinesdaywine #livingthegoodlife #picoftheday #wanderlust #wineoftheday
Located in Gaiole in Chianti, Badia a Coltibuono i Located in Gaiole in Chianti, Badia a Coltibuono is an ancient place with a history that dates back to 1051.  Making it one of the oldest and most important wineries in Chianti Classico.  Badia a Coltibuono was established as an abbey (Badia) in 1051 by St. Giovanni Gualberto, the founder of the Vallumbrosan Order of Benedictine monks. Click on the link in my profile to read more about this historic winery. ⬆️⬆️

In 1846, Badia a Coltibuono was purchased by the Stucchi Prinetti family.  The Stucchi’s are considered pioneers of Chianti, having invested in this land since 1846.  Today Emanuela, Paolo, and Roberto Stucchi Prinetti are owners and managers of the property.

I had the opportunity to chat and taste with Roberto Stucchi, who has the honor of carrying on the legacy of this incredible 1000-year-old abbey.

Loved all the wines we tasted together but one that stood out was the Badia a Coltibuono Montebello 2015. It is a blend of nine of Chianti’s most important indigenous red varieties in equal parts, about 11% each of Canaiolo, Ciliegiolo, Colorino, Fogliatonda, Malvasia Nera, Mammolo, Pugnitello, Sanforte, and Sangiovese.  Each grape is harvested separately. This is a single vineyard wine that is defined by the blend.  Black fruits, spice, tobacco, and earthy notes coat the palate.  Showing great complexity, this wine is has a combination of elegance and personality.  An outstanding wine with only 3000 bottles produced.
.
.
.
.
.
.
.
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#badiaacoltibuono #wineoftheday #sommlife #winestudy  #vinoitaliano #italiansdoitbetter #italianwine #winemaker #italianwinelover #winewriter #wineblog #nycblogger #lifestyleblog #sangiovese #winetasting #instawine #winewriter #wineblog #travelmore  #wanderlust #winetravel  #luxurylifestyle  #italianvacation #winery #winecountry #chianticlassico  #wineinfluencer #wineoftheday #instawine
Last year I had the opportunity to travel to the g Last year I had the opportunity to travel to the glorious city of Verona for the Valpolicella Education Program and Anteprima Amarone.  It was an opportunity to explore and immerse myself in some of the world’s most delicious wines.  I had the opportunity to taste 54 Amarones from the glorious 2016 vintage at Anteprima Amarone. You will further hear the passion in my voice for Valpolicella wines, as I am officially the Ambassador for Valpolicella Wines.

This year due to the current international situation, the 2021 edition of Anteprima Amarone has been postponed to 2022. This led to a new format in which there will be the first totally digital and live event organized by the wine appellation, The Valpolicella Annual Conference will be held on February 26th and 27th 2021. I am thrilled to be attending and will report back on the wines, the 2017 vintage, their sustainability initiatives, and more.

One of my favorite discoveries is this Amarone Della Valpolicella from @secondomarco.winery 

This 2011 Secondo Marco Amarone della Valpolicella, is made by Marco Speri - the fifth generation of one of the most important winemaking families in Valpolicella. His father, Benedetto, perfected some of the first Amarones. In 2008, Marco created his own brand, Secondo Marco, to make wines according to his own vision.  On the palate, there are appealing notes of black cherries, currant, spice, herbs, and a touch of smokiness. The tannins are firm and the acidity is bright.  With 10 years of age, this wine is a prime example of how beautifully an Amarone can age.

Click on the link in my bio to read more about Amarone della Valpolicella. ⬆️⬆️
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#valpolicellaeducationcourse #anteprimaamarone #italianwinelover #italianwine #italiansdoitbest #italiansdoitbetter🇮🇹 #winelover #winetravel #winegeek #wineexperience #instawine #amarone #wineoftheday #amaronedellavalpolicella #sommelier #sommlife #wineinfluencer #winewriter #wineblogger #redwine #sommlife #sommelier #wineeducation #valpolicellawines #wineoftheday #instawine #winemaker
We have had crazy weather here in the northeast. I We have had crazy weather here in the northeast. I’ve lost count, but I think we have had six snow storms in the last two weeks. There is something about the cold and snow that makes me crave bubbles.  Anyone else have the same craving? 

Crémant d’Alsace wines are my choice of bubbles cause they are crisp, lean and structured - perfect for a crisp cold day. 

Crémant is the French term for traditional-method sparkling wines made outside Champagne. This means that the second fermentation, happens inside the bottle.  Followed by a minimum aging period of nine months on lees. Though many producers in Alsace go beyond this requirement. This maturation gives the wines their creamy texture. There are many strict guidelines in Alsace for producing the best quality Cremants. Won’t go into all the details, but just know Crémant d’Alsace are some of the highest quality bubbles you can enjoy. 

I have many favorites Crémant d’Alsace bubbly wines, but here are two I have enjoyed in this cold weather. 

Camille Braun Brut Crémant d’Alsace is stunning. Made from 70% Pinot Blanc, 30% Auxerrois, this fine bubbly has A beautiful mousse and is very persistent. The glass bursts with an expressive nose of fresh, floral aromas. The palate is discrete, a wine of great balance and finesse. Elegant, refreshing finish.

Domaine Joseph Cattin Crémant d’Alsace Brut Rosé is an elegant salmon pink color with abundant and dynamic bubbles. The nose is fruity, especially favoring red fruits such as cherry and black currants. Refreshing and creamy palate with fruity aromas such as strawberries and lemon. A clean and long-lasting finish. Delish. 🥂🍾🥂🍾
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#celebratefriendship #sundayfunday #bubbly #sparklingrosé #sparklingwine #frenchwine #alsacewine #celebration #luxurylifestyle #lifestyleblog #wineblog #winewriter #nycblogger #wineandfood #brut #foodandwine #winelovers #somm #sommlife #sundayvibes #wineinfluencer #wineenthusiast #vino #wineoftheday #cremantdalsace #instawine #winegeek
Stay warm with wine. This AUDAX from Calla Lily Wi Stay warm with wine. This AUDAX from Calla Lily Winery in Pope Valley is insanely good. ❤️🍷❤️🍷

Calla Lily Winery spans 95 acres in Pope Valley, just down the hill from Howell Mountain in the heart of Napa Valley.  With the help of Cary Gott, Cally Lily was founded by Anthony Fung and Andy Chui, two Hong Kong-based entrepreneurs. The goal is to produce artisanal, low-production, boutique wines.

It is no surprise that this wine is so good. It is made by a Cary Gott. Cary Gott is an icon in the wine industry.  He is a fourth-generation California winemaker who’s had a hand in more than twenty prominent wineries.

Calla Lily AUDAX Cabernet Sauvignon Napa Valley 2015 - 
AUDAX, meaning “bold” in Latin, is Calla Lily’s barrel-selection reserve wine made as a tribute to the pioneers of Napa Valley, many of whom settled in Pope Valley.  The bottle and packaging are luxurious and elegant.  This is a wine that needs to be enjoyed in a high-quality Bordeaux wine glass, for the best experience. AUDAX is a blend of 92% Cabernet Sauvignon; 4% Merlot; 3% Cabernet Franc, 1% Malbec and is energetic and vibrant.

There are quintessential notes of dark fruit, oak, chocolate, and dried flowers. There is a wonderful tension between the fruits and tannins.  The finish is rich, spicy, and seductive. This Napa Cabernet is extremely well-balanced and elegant. You can drink now, but the wine will continue to evolve in the bottle, making it a perfect wine to cellar.  There are only 134 cases produced.
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#napawine #napavalley #winewriter #winelover #napavalleywine #winestagram #wineoftheday #napacab #cabernetsauvignon #wineinfluencer #youcansipwithus #nycblogger #winewriter #wineoftheday #instawine #somm #sommelier #sommlife #winetravel #cabernetisking
This @cavesvilarnau Brut Reserva NV is made by a s This @cavesvilarnau Brut Reserva NV is made by a small artisanal winery. Vilarnau bottles honor their Catalan roots with this Antoni Gaudi inspired wrapping. 

The Vilarnau Brut Reserva has a complex nose of fruit and florals. Made in the traditional méthode champenoise with a blend of local grape varieties of Macabeo, Parellada, and Xarel-lo. The effervescent bubbles and delicate texture is sure to make any occasion memorable. 
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#happyhour #wineries #winelovers #wino #wineblog #wineblogger #wineporn #winegeek #wineoftheday #winetasting  #spanishwine #cava #sparklingwine #wineinfluencer #wineoftheday #instawine #bubbly #winetravel #lifestyleblog #travelmore #travelblog #travelguide #winewithfriends #xarelo #macabeo #itsamazingoutthere
Valentine’s Day Rosé- Two Ways. Two beautiful R Valentine’s Day Rosé- Two Ways. Two beautiful Rosés in two distinct styles.  The 2019 Ponzi Pinot Noir Rosé is juicy and vibrant  grown on their beautiful site Aurora Vineyards, which is a cool site near the Pacific Coast Range. 

The 2016 Ponzi Sparkling Brut Rosé is 100% Pinot Noir, grown on their high elevation site with only 1700 bottles produced. 

I have always been a huge fan of @ponzivineyards They are a benchmark for American wines for more than 50 years. Ponzi Vineyards produces some of Willamette Valley’s most celebrated varieties, most notably Pinot Noir & Chardonnay. 

Be sure to grab this gift set for your Valentines. Link in my bio. 💕🥂🍾
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