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20 Hottest Restaurants in NYC Right Now

March 3, 2017

Like fashion trends, NYC restaurants come and go.  It is impossible for a single person to keep up with Manhattan’s dynamic dining scene.  So we have narrowed down the list for you.  Below are the ones that captured our hearts, our attention and our palates

Before we get to the list, there were several consistent themes we came across in our dining escapades.  Indian cuisine is making a dramatic splash in the NYC with many new spectacular openings in the last year(Indian Accent, Paowalla and Pondicherri).  We also saw a glowing new renaissance of French cuisine(Le Cou Cou, Augustine, Le Coq Rico and Le Turtle).  This was also the year where high profile restaurateurs made a big impact; Stephan Starr with Le Coucou, Keith McNally with Augustine, Danny Meyer with Union Square Cafe, Tom Collichio with Fowler & Wells, and Floyd Cardoz with Paowalla.  Lastly, this past year we saw a movement away from the ancient custom of tipping.  Now many establishments have a service charge embedded into the pricing on the menu.  Agern, Union Square Cafe and Pasquale Jones are just a few that have eliminated tipping.

Now onto our top favorites.  Drum roll please.

1. Le Coucou  – 138 Lafayette St, New York, NY –  Nolita – (212) 271-4252

Le Coucou is our favorite pick of the year.  There is something so luxurious about the French; their exquisite food, wine, and fashion. Le Coucou is currently the creme de le creme of  French cuisine in Manhattan. This lavish, romantic, new restaurant is located downtown in the Howard Hotel. This Stephan Starr restaurant has immediately become the new darling of NYC.  It is the triumphant collaboration between Stephen Starr and Daniel Rose.  Daniel Rose is a extraordinary American chef who made a splash in Paris, with Spring.  Le Coucou is classically French, or dare I say “Haute French”, paying homage to the glory days of indulgent NYC French cuisine of the past.  The menu is modern yet timeless in many ways, some standouts are the  chicken with foie gras,  dover sole, duck with cherries and fig, and the lamb rack with eggplant.  We have been charmed every time we have dined at Le Coucou and we keep going back.  Don’t wait for a special occasion to try this gem of restaurant, experience it’s elegance and grandeur this weekend or as soon you can snag a reservation, as they are impossible to get.

2. Pasqule Jones  –  187 Mulberry St, New York, NY 10012  –  Nolita  – No phone

Pasquale Jones is a new, upscale, super hip restaurant in Nolita with great wines, fresh pastas, the perfect pizzas, and a brilliantly curated playlist.  The playlist is composed of r&b, jazz, and hip hop and makes for a lively vibe.  The combination brings you a sure-fire hit that is trendy, fun, sexy and most importantly, delectable.  There is a lot of buzz and hype around this place, and Pasquale Jones delivers on all fronts.  This intimate modern Italian joint is the perfect place for a date night or an evening with a few friends.  Give it a shot, it is Italian comfort food at New York’s finest.

3. Augustine  –  5 Beekman St, New York, NY – Downtown FiDi –  (212) 375-0010

Keith McNally hits a home run with his new French Bistro in the super hip Beekman Hotel.  We were seriously enamored by this restaurant.  Fans of Pastis, Cherche Midi, and Balthazar will fall head over heels with Augustine.  No need to go to Paris when you have Augustine in town.  You are immediately drawn into the restaurant with its soft romantic gold hues everywhere.  The mirrors, the decor, the lighting, all set the tone for an evening in Paris.  The food, the service, and wine list are all eloquently combined to bring you a wonderful Parisian dining experience.  Some classics on the menu that sure fire hits are the Halibut En Cocotte, Leg of Lamb, and Filet Mignon Au Poivre.  Keith McNally has created some of New York’s most beloved restaurants.  This is sure to go down as one of his best.

4. Indian Accent  –  123 W 56th St, New York, NY – Midtown West – (212) 842-8070

The prominent restaurant Indian Accent in New Delhi, is prized as being one of the top restaurants in the world(Top 100 by S.Pellegrino).  In addition, Indian Accent has been awarded the title “The Best Restaurant in India” by many distinguished global publications.  This Indian based restaurant has opened a New York City outpost with huge accolades and fan fare.  The food at Indian Accent is spectacularly innovative.  Chef Mehrotra has created a menu that elevates Indian cuisine to the highest caliber.  The menu is a modern take on Indian food. The flavors are rich yet not overpowering.   Chef Mehrotra uses traditional Indian spices with global ingredients to create a modern twist to time-honored classic Indian dishes.  Chef Mehrotra creates dishes that are explosive, yet delicate in texture and spice.  Try Indian Accent, it will exceed your expectations, as it did ours. If you are a fan of Indian food you will love the cuisine all the more, and if you are not a fan, we are certain Chef Mehrotra will surely convert you.

5. Chumley’s  –  86 Bedford St, New York, NY – West Village  – (212) 675-2081

Chumley’s first opened its door in the West Village in 1922 as a local speakeasy that was frequented by locals and literary giants such as Ernest Hemingway, F. Scott Fitzgerald and John Steinbeck. In 2007 the restaurant closed due to structural issues.  Now 10 years later, Chumley’s has reopened in the same landmark location of  86 Bedford Street as a swank gastropub.  Some highlights from the menu are the 86 Burger .  This is a serious burger for meat lover, drenched in bone marrow, with no toppings(no lettuce, tomatoes or any other options) just cheese.  The 86 burger is seriously decadent and indulgent, one of the best burgers I have had this past year. If in the mood for a nostalgic setback in time, Chumley’s is the place to be, full of rich history, wild stories and fun anecdotes.  The drinks, food and atmosphere all deliver.  No signage out front means you will have to hunt down the entrance, but will be well worth it.

6. Le Coq Rico  –  30 E 20th St, New York, NY  – Flatiron  –  ( 212) 267-7426

Chicken takes center stage at Le Coq Rico, a modern French Brasserie.  The decor is modern, clean and classy.  Chef Westermann known for his three star Michelin restaurant, Le Buerehiesel and Le Coq Rico in Paris brings his poultry centered restaurant to Flatiron.  Le Coq Rico is all about the bird, which is cooked to perfection.  It is tender, juicy, and flavorful on the inside and light and crispy on the outside.  Most of us are used to seeing the dry aged label on the menu when it comes to steak, but Le Coq Rico ages their chicken and notes the age on the menu from 90, 110, 120 to 130 days.  The rotisserie chicken is tender and packed with flavor and the sides are show stoppers, try the mac and cheese and the creamy mashed potatoes. The desserts are the best in city.  Must try the classic Flottante(floating island) with a creamy light meringue.  If you are in the mood for succulent chicken head on over to Le Coq Rico, The Bistro of Beautiful Birds.

7. Union Square Cafe   –  101 E 19th St, New York, NY  – Union Square  – (212) 243-4020

An iconic NY  institution, Union Square Cafe recently reopened its doors.  Danny Meyers creates a dynamic new space that sparks a celebratory vibe and creates an environment of warmth and grace. It is powerful enough for a business meeting yet intimate enough for private celebrations. Chef Carmen Quagliata spent the last 12 months creating new items to add to the menu but long time patrons will be happy to know that many of their favorite from USC 1.0 are still on the menu.   Some new dishes to try are the crispy calamari, the braised lamb shank with salsa verde and the butter roasted monkfish. Union Square Cafe has been a New York institution for 30 years with many distinctions, it has been the only restaurant to be #1 on Zagat’s list nine times and has been presented with five James Beard Awards, making it New York’s most quintessential restaurant.  Come check out their sparkling new space, where you will find a little bit of the old mixed in with a whole lot of new.  Call soon to grab your table, and let Danny Meyer’s esteemed hospitality indulge you to make you feel right at home.

8. Agern  –  Grand Central Terminal, 89 E 42nd St, New York, NY – Midtown  – (646) 568-4018

Agern is a unique Nordic restaurant in Grand Central.  Claus Meyer, founder of the famous Copenhagen Noma restaurant makes a wonderful NYC entry.  The design of the restaurant is classic Danish/Nordic, with a modern yet minimalist design combined with understated elegance. We highly recommend the tasting menu to get a true flavor for the talents Chef Gunnar Karl Gislasson.  There is a land and sea tasting menu for the carnivores and a field and forest menu for vegetarians, but if that is a bit much for some folks, there is always the option for a la carte.  The salt baked beet root dish was entertaining, as they carved it for us table side in a ceremonious fashion, one of our favorites was the cod with caviar.  The cocktails are creative, the beer and cider list extensive, and a wine list inspiring with a focus on American wines.  Visit Agern for a memorable experience with contemporary Scandinavian cuisine.

9. High Street on Hudson  – 637 Hudson St, New York, NY – Meatpacking/West Village  – (917) 388-3944

Philly’s most praised restaurant comes to the West Village.  High Street on the Hudson, accomplishes the insurmountable task of pleasing everyone all the time.  Now is that even possible?  Can a restaurant be all things to all people?  Well if  you are talking about High Street on Hudson then I give a resounding yes.  The day starts with breakfast classics like fresh breads, danish pastries, pastrami and hash, and malted granola to name just a few.  Scumptious hearty lunches are served mid day with the best salads and sandwiches in all of Manhattan.   At center stage their dinner menu steals the show, try the seaweed bucatini and the artic char.  The menu is perfectly complemented by its domestic wine list.  Stop in any time at High Street on Hudson your taste buds will thank you.

10. Fowler & Wells  –  5 Beekman St, New York, NY  – Downtown -FiDi –  (212) 658-1848

As we enter the new Beekman Hotel we feel like we have dropped into the sets of a movie from the Mad Men era.  The Beekman with its jaw dropping architectural detail, is located in a historic building dating back to 1883.  Tom Colicchio, celebrity restaurateur and judge on “Top Chef” needs no introduction in the culinary world.  His restaurant name Fowler & Wells, gets its inspiration from two phrenologist(Mr. Fowler & Mr. Wells), who practiced the pseudoscience of studying shapes of the head to determine personality traits.  The dining space is long and narrow with high ceilings. The room exudes old world charm with its simple and elegant lighting, jewel toned stained glass art and dusky brass mirrors, all combined with a new world industrial vibe of exposed bricks and open ducts. By now you are getting a sense of the rich New York history, architectural significance, and the beauty of the space, all factors that Tom Colicchio wanted to exemplify when creating the menu.  Many chefs design a menu and then create a space that works for the cuisine.  With Fowler & Wells, Colicchio worked backwards, as he devised a menu to represent the history of the building. Colicchio created a classically indulgent menu, with dishes reminiscent of old world New York City, like Beef Wellington, Oysters Rockefeller, and Lobster Thermidor.  So come downtown and check out Fowler & Wells.

11. Massoni  –  11 E 31st St, New York, NY – NoMad  –  (212) 951-1141

“Top Chef” Dale Talde makes his Manhattan debut with Massoni.  Chef Talde has many ventures around the city and Miami but Massoni is the first venture into Manhattan.  Chef Talde is serving “inauthentic” Italian cuisine intermingled with his signature Asian flair.  The menu is carb heavy with a focus on Italian comfort foods, offering a large selection of pastas and pizzas.  The square deep dish pizzas at Massoni are the best I have tasted in the city, reminiscent of Detroit-style pizzas. The salads are bountiful and a perfect complement to the pastas and pizzas.  My favorite was the spicy biriyani rice balls, a nice spicy Indian twist to traditional Italian arancini balls.   The desserts are delicious and there is nothing more“authentic” on the menu than the trio of Italian style cannolis with a snickers filling.  With Top Chef Dale Talde at the helm, there is no competition, Massoni is the new chic, trendy restaurant in NoMad.  So check out Dale Talde’s new “Italianish” hot spot.

12. Paowalla  – 195 Spring St, New York, NY – Soho  – (212) 235-1098

Paowalla is a Hindi term for someone who makes bread.  Chef Cardoz brings modern Indian cuisine to Soho with his newest venture Paowalla.  New Yorkers know Floyd Cardoz as the celebrity chef behind the hugely successful Danny Meyer restaurant, Tabla.  This time Floyd Cardoz ventures out on his own to bring you the Indian cuisine he grew up with, blended with a twist of modern flair.  Like Tabla, the menu presents a bread bar, various breads(kulchas, naans, parathas, rotis) are cooked in the Tandoor and then served with exotic chutneys. Then menu then moves on to small, medium and large plates.  Try a variety of the small tapas style plates, most notably the chaats and egg dishes.  For the main course our favorites were the Kerala style banana leaf cod and the upma polenta.  Also be sure to try the Indian inspired cocktails like the Tamarind Margarita, Blossom Rose, and Kachumber Cooler.  Come experience a taste of Mumbai in Manhattan with Paowalla.  Inventive, creative, modern Indian cuisine.

13. Le Turtle  –  177 Chrystie St, New York, NY – Lower East Side –  (646) 918-7189

Le Turtle quietly opened last year on the Lower East Side. This French eatery is small, hip, and obscure.  Le Turtle is a wonderful, little, fusion French restaurant with a local neighborhood vibe, yet the food and ambiance of big name restaurant.  The space has a fun, modern, hipster vibe.  The wine list is purely French with a focus on natural wines.  The  French cheeses and charcuterie are a wonderful way to start off the meal. The must have on the menu is the Maine lobster with pickled Aji peppers, tarragon salt, Asian pear and almond curd. Whoever thought to pair peppers with lobster hit this dish on the mark.   The fusion flavors of  creamy, sweet, spice and savory just explode in your mouth while the lobster melts away.  Le Turtle is perfect for a date or a larger group for a fun lively evening.  The space is small, 55 seats, so reservations are highly recommended.

14. Casa Apicii – 62 W 9th St, New York, NY – Greenwich Village – (212) 353-8400

Situated in a quiet street in Greenwich village, Casa Apicii is set inside a historic brownstone.  Step inside and you will find a beautiful oak bar.  Past the bar is the stunning double story dining room with star burst light fixtures, giving you a romantic feel of dining under the stars.  The menu is Italian with an extensive list.  Be sure to check out the secret library lounge upstairs, almost a speakeasy like feel, as you can only enter if you are in the know.  The lounge and bar upstairs was small, candlelit and so chic.  Stop into Casa Apicii for a romantic date night, a girls night out, or dinner with the family.  It is a wonderful new Italian restaurant that will be sure to please all.

15. White Gold Butcher  –  375 Amsterdam Ave, New York, NY – Upper West Side  – (212) 362-8731

April Bloomfield hits a major home run with her new Upper West Side establishment that is wonderful for breakfast, lunch, hot dog happy hour, dinner or a walk up butcher stop.  April Bloomfield(Spotted Pig, Salvation Burger, The Breslin), is doing what she does best, meats.  In a cozy and casual environment, White Gold Butcher serves simple, high quality meats that are sourced locally.  The most coveted item on the menu is the chopped cheese sandwich, that is just so damn good.  It is juicy chopped meat, just perfectly salted, with gooey cheese, served on the a fresh baked bun, that is toasted to the perfect crispness.  April Bloomfield delivers simple food with high quality ingredients.  Stop in at White Gold Butcher for a casual afternoon, keep in mind they do  not take ressys.

16. Flora Bar  –  945 Madison Ave, New York, NY – Upper East Side  (646) 558-5383

Thomas Carter and Chef Ignacio Mattos partner up once again to open the dramatic new restaurant Flora Bar, in the Met Bruer Museum,(formerly the old Whitney Museum).  Wander the galleries of the museum and then head downstairs for coffee, drinks, or a meal at the elegant new restaurant in the museum.  Carter and Mattos have obsessed over every detail to bring you an elegant presentation of small plates, primarily focusing on seafood and vegetables with Spanish and Japanese influences .  After much acclaim at Estela(named one of the worlds 50 best restaurants), one cannot help compare the two. Both Estela and Flora Bar are similar in many ways, so I would describe Flora Bar as Estela on steroids.  Flora Bar is bigger, grander, more dramatic and delivers perfectly.  We highly recommend trying the lobster crudo, the crispy endive salad and the lamb chops.  The wine list is impeccably curated and  has a heavy emphasis on old world European wines.  Stop into The Flora Bar for a formal dinner or a casual afternoon after a museum visit or anything in between.

17. Blacktail  – Pier A House  22 Battery Place, New York, NY  – Battery Park  –  (212) 785-0153 

Calling all Hemingway fans, BlackTail in New York City is an evocative new cocktail bar and restaurant.  BlackTail is a tribute to old world Cuba, a throwback in time when Havana was bustling and glamorous.  BlackTail draws its name from the luxury black-tailed planes, that used to transport wealthy New Yorkers to Havana, Cuba in search of libations during the prohibition days.  Upon catching the first glimpse of the lobby bar, with its lush greenery and stain glass ceilings, I was immediately transported to balmy Havana.  The vibe was glitzy, old world Cuba.  The long wood-paneled bar was intoxicatingly elegant and lively.  We were immediately immersed  into a celebratory mood, when our server started us off with an amuse-bouche, a classic lime Daiquiri.  There are so many exquisite cocktails to explore alongside the delectable menu.  If you are in the mood to be whisked off to Cuba, no need to get on a plane, come to BlackTail for an immediate immersion into the nostalgic, bygone, carefree days of Havana, Cuba.  They don’t take reservations, so drop in before words gets out.

18. Loring Place –  21 W 8th St, New York, NY –  Greenwich Village  – (212) 388-1831

After years of working with some of the best in the industry, Dan Kluger pursues his dreams and ventures out on his own to open Loring Place.  He originally  worked with Danny Meyer and then most recently at Jean-­Georges Vongerichten’s restaurant ABC Kitchen. Dan Kluger has poured his heart and soul not only to the menu, but the design of the space.  The original late 1800’s beams are restored to add dramatic splendor to the room, there are beautiful reclaimed wood tables, an open kitchen and an intimate new private dining space that is warm and inviting.  You will get lots of green vibes as the menu has a focus on seasonal vegetable inspired plates, with pastas and pizzas to start.  Their is a fun lively vibe, almost a convivial neighborhood feel, or an essence of home.  The service is top notch, a trait I am sure Dan Kluger perfected during his time with Danny Meyer.  Loring Place is one of the hottest tickets in town. The design, the food, the service, the wines, and cocktails all exhibit Dan Kluger’s extensive talents and intense focus to details.

19. Tavo – 615 Hudson St, New York, NY – West Village – (917) 675-6454

Tavo is the highly anticipated restaurant by Chef Julieta Ballesteros and owner Francisco Decrescenzo, both from Monterrey Mexico.  The restaurant features Mexican cuisine with a Latin-American flair.  Ballesteros exhibits her worldly tastes with Asian influences inspired throughout the menu. The design of the space is minimalist yet sleek.   Some of our favorites were the avocado-wasabi smash, the ceviche peruano, the grilled Spanish octopus and the Cuban lasagna. The food is creative, the cocktails inventive and the space is fun, open, and inviting. This is not your small town Mexican restaurant, the menu  is sophisticated and worldly.  Tavo is a little hidden gem tucked away in the West Village.

20. La Sirena  – 88 9th Ave, New York, NY  – Meatpacking –   (212) 977-6096

The high-profile Italian gastronomy super stars, Mario Batali and Joe Bastianich opened their highly anticipated Italian Trattoria La Sirena, in Chelsea’s Maritime Hotel.  This is their first restaurant in New York City after their critically acclaimed Michelin star restaurant Del Posto first opened its doors a few blocks away, exactly a decade ago in 2006.  The two superstars have returned to their culinary home in New York City after spending the last few years opening up Eataly ventures throughout the globe.  La Sirena is designed to be a lively mix of Babbo and Lupa, with the Romanesque menu of Lupa and the sophistication of Babbo. With names like Batali and Bastianich you don’t need me to tell you that it is good, so go ahead and check it out for yourself.  You are sure to have a wonderful evening with great vibe, food and service.

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  1. Pooja says

    March 3, 2017 at 3:56 pm

    Syrah Queen has class, style, and above all, great taste! so excited you put this list together! Can’t wait to check some of these out!

    Reply

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Hi! I’m Rupal.
I am a lover of fine wines, great food and adventurous travels.

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Ending the weekend on a high note - literally @pea Ending the weekend on a high note - literally @peakhudsonyards on the 101st floor sipping @ghmumm_us with cellar master Laurent Fresnet. 

What an experience!! Honored to be the first in US to have the full GH Mumm Champagne tasting experience with their custom designed stemware. An elevated experience beyond any other. More to come on this fantastic celebration of @ghmumm_us  So many fantastic surprises throughout the event including a rare appearance by Cordon Rouge 1961.  But more to come on that. Stay tuned….🥂🍾🥂🍾

“Only the best” was Georges Hermann de Mumm’s maxim. And to this date, that is exactly what is transmitted in every sip. 
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Spring is here and my favorite warm weather pastim Spring is here and my favorite warm weather pastime is grabbing a few bottles of @m_chapoutier delicious Belleruche wines and setting up a picnic. #ad 

These fantastic Cote du Rhône’s come in a range of styles from red, white to rosé.  The wines are perfect for the season as they are fresh and aromatic. 

The Belleruche white blend wine is intense and expressive with a nice roundness that is very elegant. I especially love the notes of aniseed on the finish. Pairs lovely with a light pasta salad and cheeses. 

There is no better wine for a picnic than the Belleruche rosé. Mainly Grenache with a bit of Cinsault & Syrah. Aromas of red fruit and citrus on the nose and the palate has a lovely freshness that is perfect for warm weather sipping. 

The red wine is intense, juicy and fruity. It’s soft delicate tannins make it the perfect summer pairing for a picnic with a cheese and charcuterie board. 

I’m looking forward to the picnic season ahead. Whether on the beach, park or backyard - be sure to have your @m_chapoutier Belleruche Cote du Rhône’s wines ready. 
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It is finally here. Sauvignon Blanc Day, which is It is finally here. Sauvignon Blanc Day, which is today, May 6. If you are looking for a way to celebrate this year, look no further than New Zealand, a country known for its crisp, fresh, and pure Sauvignon Blancs!  Sauvignon Blanc has almost become synonymous with New Zealand. Villa Maria, a pioneer in New Zealand winemaking has an extensive portfolio of award-winning Sauvignon Blancs.
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Oh what a night!!!! Had a fantastic Champagne expe Oh what a night!!!! Had a fantastic Champagne experience paired with Omakase.  What could be better???

Champagne is my love language and nothing has quite enamored me as much as @dschampagne  The Dunoyer de Segonzac 2015 Blanc de Blancs Premier Cru Extra Brut is extraordinary. Producing only 10,000 bottle each year, they maybe the smallest boutique Champagne House in the region. 

If you are looking for a Champagne that is special and rare @dschampagne is a great choice. 

Aranaud Brachet, President of DS Champagne, explains that the Premier Cru grapes are grown between Côte des Blancs (famous for chardonnay) and Montagne de Reims (famous for pinot), this unique 100% chardonnay has characteristics of both CHARDONNAY (fresh, crispy, silky) and PINOT (full-bodied, aromatic, velvety). Delicious!!!🍾🥂🍾🥂

This 2015 vintage Champagne is INTENSE and FLAVORFUL, with notes of baked citrus and exotic fruits, hints of smoky herb and peat, and a wonderful spiced salinity. 

It is versatile and food friendly. A perfect pairing for an exquisite 16 course Omakase experience @explorekissaki 
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It is International Viognier Day. We all know this It is International Viognier Day. We all know this grape variety thrives in the Northern Rhône Cru of Condrieu but Viognier has found a second home in the Southern Australia in the Eden Valley - thanks to the pioneering efforts of Yalumba Winery. 

Viognier(pronounced vee-ON-yay) is a fantastic aromatic and floral white grape variety that is so versatile, making it a great food pairing. Yalumba is a big Champion of Viognier. The grape variety was nearly extinct in the 60s with only 15 hectares planted in the world.. In 1980 Yalumba planted Viognier and in the 1992 winemaker Louisa Rose, who is a rockstar by the way, started to work with Viognier at Yalumba. She has perfected the process of making Viognier in the Eden Valley and today makes several expressions of this delightful grape. Louisa makes her Viognier with minimal intervention and using native yeasts. 

My favorite is Yalumba’s Virgilius. This is their flagship wine.  The Virgilius Viognier, is often regarded as Australia's benchmark Viognier. This elegant wine will take you on an aromatic journey as it evolves in the glass.  Be sure to try all of Yalumba’s Viognier?  If you aren’t already a fan, you certainly will be after tasting @yalumbawine 
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I am thrilled to be partnering with @frankfamilyvi I am thrilled to be partnering with @frankfamilyvineyards  to support an incredible cause. 🌳🍃
 
As forests across the West Coast and around the globe are being devastated by wildfire disasters each year, the Frank Family recognizes the urgency to support critical reforestation efforts now. In honor of the 100th anniversary of the Arbor Day, Frank Family Winery is committed to planting trees where they are needed most in partnership with the Arbor Day Foundation, the worlds largest nonprofit organization dedicated to planting trees.

To help this vital ecosystem recover, Frank Family will support the planting of six trees for every bottle of Blanc de Blancs sold through April 30. These trees will not only improve water quality for nearby residence, but also restore a healthy habitat for endangered wildlife.

This delicious Blanc de Blancs is 100% Chardonnay from Carneros. It is the perfect balance between bright acid and smooth creaminess with notes of lemon zest, green apple, hazelnut and brioche. 🍾🥂🍾🥂

Join me and #FrankForACause to help with the efforts.  After all, big change starts small. 
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#frankfamilyvineyards #napawine #napavalley #winewriter #winelover #wineforacause #napavalleywine #winestagram #wineoftheday #blancdeblancs #napachardonnay #wineinfluencer #youcansipwithus #nycblogger #winewriter #wineoftheday #instawine  #somm #sommelier #sommlife #winetravel
Did you know corks are sustainable? By choosing a Did you know corks are sustainable?  By choosing a wine sealed with a cork stopper, you are choosing better. Cork is natural, recyclable and supports jobs and biodiversity. Cork is natural, recyclable and supports jobs and biodiversity. Each cork closure offsets the carbon footprint of the wine bottle it’s sealing. [#AD]

Cork is made from the bark of the cork oak (Quercus suber), an evergreen oak tree predominantly found in Portugal. The process of removing the bark is done skilfully by hand, and the tree is not cut down or harmed.The bark grows back to be harvested again every nine years over the 200+ year lifespan of the oak tree.

Cork oaks are grown in a traditional agroforestry system called the Montado, where low density trees are combined with other low-impact, sustainable agricultural or ranching activities. This balanced ecosystem has many valuable environmental and cultural functions, including soil and water conservation, protecting habitat for a rich biodiversity of wildlife and fauna, and providing for the livelihoods of local residents who harvest the bark.

When you are buying wine, choose cork closures, you are choosing better.  Be sure to checkout @100percentcork to learn more fun and cool facts about cork closures. 
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#CorkAmbassador
#NaturalCork
#ChooseBetter #ChooseCork
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#sommelier #sommlife #igwine #zinfandel #rombauervineyards #napawine #wineinfluencer #wineoftheday
Celebrating @balthazarny 25th Anniversary in NYC w Celebrating @balthazarny 25th Anniversary in NYC with @champagnetaittinger #taittingerchampagne 

Endless bubbles, laughter and great food with some of the industries best peeps in the wine world. Such a memorable night celebrating one of my ATF restaurants in the city. 

The Champagne was free flowing with Champagne Taittinger paired with every course. Nothing better. 🍾🥂🍾🥂
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#champagne #travelmore #igwine #wineoftheday #champagnedreams #champagnelover #wineoftheday #winewriter #wineblog #nycblogger #travelwriter #lifestyleblog #instawine #winewriter #sommlife #instavacation #luxurylifestyle  #winelover #winelovers🍷 #wineinfluencer #wineoftheday #frenchwine #sparklingwine #bubbly #sommlife #youcansipwithus #taittinger #balthazar #nycrestaurants
Happy Earth Day!! 🌎🍃 Everyday should be Ear Happy Earth Day!! 🌎🍃

Everyday should be Earth Day. We all need to think green daily but today I would like toast Earth Day with a glass of bubbly from @champagnelanson 

Champagne Lanson Le Green Label Organic (SRP $75)

Inspired by nature, Lanson has created Le Green Label Organic from its vineyard located in the villages of Verneuil & Vandières. The 16 hectares of the Domaine de la Malmaison are cultivated organically and biodynamically with the greatest respect for plants and soils. Le Green Label is the only Champagne to have all three organic certification labels. 

Lanson have been committed to organic and biodynamic cultivation for many years, the vineyard is dedicated to protecting the ecosystem and respects the balance between soil, plants and humans. It is part of The House of Lanson's overall approach to respecting the environment and follows a strict ecological logic – the bottles are lightweight and the labels made of recycled paper. Inspired by nature, Lanson has chosen to combine the colour green with its distinctive emblem, the Lanson cross. This fresh, organic Champagne is perfect for the eco-conscious wine lover. 🥂🍾🌏🌳
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#champagne #francophile #winelover #champagnelover #champagnelife #champagnedreams #sparkling #bubbly #wineblogger #lifestyle #lifestyleblog #nycblogger #luxurylife #wineenthusiast #frenchwine  #youcansipwithus #wineinfluencer #winegeek #wineoclock #wineoftheday #instawine #lansonchampagne #wineoftheday #champagnelanson 
#luxurylifestyle #wineenthusiast #organicwine #earthdaywine #earthday2022
Earth Day is tomorrow and I will be celebrating wi Earth Day is tomorrow and I will be celebrating with @veramontewines 

Veramonte follows organic practices throughout their estate, and has recently partnered with the non-profit organization, Kiss the Ground @kisstheground 

Kiss the Ground was created to focus efforts on healthy soils and create a symbiotic relationship with the earth. The organization promotes Regenerative Agriculture, which goes hand in hand with what Veramonte has been practicing for years in their vineyards. Together Veramonte and Kiss the Ground hope to promote Regenerative Agriculture and will donate to the cause for every bottle of Veramonte sold.

All the Veramonte wines are fabulous but I especially love their Carmenere, which I enjoyed while planting my herb garden of basil, thyme, sage, cilantro and parsley. Celebrate this Earth Day with planet friendly wines like @veramontewines - because everyday should be Earth Day 🌎 🍃🌳🌏

#earthday #earthday2022 #organicwine #organicwines #sommelier #sommlife 
#chileanwine #wineinfluencer #winesofinstagram #carmenere #chardonnay #sauvignonblanc #igwine #instawine #organic #winesofchile #wineoftheday #wineoclock #winelover #winetasting #winediscovery #winery #winederful
Hope you all enjoyed #MalbecWorldDay and popped op Hope you all enjoyed #MalbecWorldDay and popped open your favorite Argentinian Malbecs. I spent the day drinking a diverse range of Malbecs and caught up on my reading.

I was gifted this book and was so excited to read it as it was written by one of the women in the wine world that  I highly admire and have great respect for - Laura Catena. @lauracatenamd 

Dr. Laura Catena and Oenologist Alejandro Virgil present Malbec Mon Amour. The book is visually stunning with drawings, images and tons of fun facts for all of us wine aficionados. The book takes us on a journey through the history and development of Malbec and the diverse terroir of Mendoza where Malbec thrives. 

It is a fun and engaging book that takes you on time travel through Malbecs near extinction to becoming Argentinas most beloved grape variety. 

The illustrations are all beautifully done and Laura and Alejandro’s love for Malbec and Argentina shine through and through. This is the wine book of the year that you need to get your hands on. 🇦🇷🍷📕🍷📕🇦🇷
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#catenawines #MalbecArgentino #argentinewine 
#ArgentinasGotRange 
#MalbecArgentinosGotRange #MalbecWorldDayChallenge
#VinoArgentino #winetravel #winelover #happyhour #winecountry #redwine #igwine #instawine #winelover #sommlife #sommerlier #winebook #winetravel #wineinfluencer #malbec #redwine #mendozaargentina #argentinewine #igwine #wineoftheday #winemaker
#MalbecWorldDay is here. Today is the day to celeb #MalbecWorldDay is here. Today is the day to celebrate Malbec Argentino’s exceptional quality and diversity.

Argentina is the land of Malbec.  I am always amazed by the altitude, diversity and versatility of the region. The wines are  memorable and distinctive with an endless range of expressions. Altitude is what makes the Malbecs so unique and exceptional. At 4500 feet altitude the mountainous terroir impart freshness and elegance in the wines. 

Argentina is a land of great diversity with an inexhaustible range of profiles and styles that highlight Malbec’s diversity. Malbec has many personalities, all of which shine in the glass. Aromas and flavors from specific terroirs  really come out in the glass. Combined with elegant freshness and texture, the new breeds of Malbec are revealing the grape’s true diversity.

Join me today in a global toast to honor this exceptional grape variety that has found a home in Argentina. Grab your bottles today and pour yourself a glass  and let’s celebrate. #sponsored 

#MalbecArgentino #malbec #argentinewine 
#ArgentinasGotRange 
#MalbecArgentinosGotRange #MalbecWorldDayChallenge
#VinoArgentino #winetravel
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#winelover #happyhour #winecountry #redwine #igwine #instawine #winelover
MALBEC WORLD DAY is April 17th and I will be celeb MALBEC WORLD DAY is April 17th and I will be celebrating with my favorite producer @bodeganorton 

Bodega Norton is one of the most prestigious Argentinian wineries in the world recognized for making the most spectacular and unique Malbecs. 

Bodega Norton has an long history. In 1895 the winery was founded by European engineer, Edmund James Palmer Norton.  With 127 harvest, they were acquired in 1989  by Austrian businessman, Gernot Langes-Swarovski, well known for his namesake crystal company. The Swarovski family fell in love with the beauty and culture of the land and the potential of the greatness of Argentinian Malbec to influence the wine world. The vineyards are located in the highly distinguished region of Lujan de Cuyo with unique and exceptional terroir where Malbec thrives. 

NORTON RESERVA MALBEC hails from the land of Malbecs - Mendoza, Argentina. It is Norton’s flagship wine and is elegant and soft made with 30-50 year old vines. I love the expressive nose and enjoy the black fruit notes on the palate along with notes of tobacco, violets and spice. 

I’ll be drinking the exquisite Norton Reserva Malbec on Malbec World Day which I will enjoy with Argentinian beef empanadas. Be sure to grab a bottle or two or three to raise a glass to Malbec World Day.  #Sponsored

#AD #NortonReserva #MalbecWorldDay #NortonWines #Argentina #Mendoza #winesofargentina #malbecargentino #sommlife #sommelier #winelover #malbec #malbecwine #malbecday
Over the years I had the opportunity to meet with Over the years I had the opportunity to meet with Régis Camus and I have become a loyal fan. Recently I was invited to attend his retirement celebration and his last master class with Rare Champagne.  It was an opportunity to experience one of the most exceptional moments in the history of Rare Champagne.  Emotions were running high as Régis said goodbye to his team, and his long-time fans, all while introducing the next generation.  It was a moving and very special day, one that will stay close to my heart. Click on the link in my profile to read more about Régis Camus and the next generation to take over the helm at Rare Champagne.  @rarechampagne_official 

The last masterclass of Régis Camus was an opportunity for him to introduce his new children, as they take over Rare Champagne.  Maud Rabin will take over as Global Director of Rare Champagne and the future of this amazing brand.  Emilien Boutillat will be responsible for maintaining the quality of the Rare Champagne style as the new Chief Winemaker.  Régis very confidently expresses that he feels the house is in very good hands with Maud and Emilien.  In a recent press release, Régis says, “I am ready to pass the torch to the future of Rare Champagne to Maud Rabin, Global Director; and Emilien Boutillat, Chief Winemaker. They both embody the values I stand for: Patience, passion, and precision.”
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#travelblog #champagne #piperheidsieck #travelmore #rarechampagne #igwine #wineoftheday #champagnedreams #champagnelover #wineoftheday #winewriter #wineblog #nycblogger #travelwriter #lifestyleblog #instawine #winewriter #sommlife #instavacation #luxurylifestyle  #winelover #winelovers🍷 #wineinfluencer #wineoftheday #frenchwine #sparklingwine #bubbly #sommlife #youcansipwithus
Back to nature this spring and the beautiful outdo Back to nature this spring and the beautiful outdoors. It is just what my mind/body needs. The perfect accompaniment is Wairau River Sauvignon Blanc 2021. 

Marlborough’s warm days and cool nights create an extended growing season allowing the grapes to develop beautiful acidity which balances the intense characteristic of grape fruit, white nectarine, and tropical fruit which results in an elegant, refreshing, crisp flavorsome wine that distinctly says Marlborough Sauvignon Blanc. Try this wine with BBQ and sweet chili sauce.  Recipe and more on @wairauriverwines on my link in bio. ⬆️⬆️
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#youcansipwithus #winegeek #wineporn #winetasting #winelover #wineinfluencer #wineoftheday #happyhour #travelmore #itsamazingoutthere #luxurytravel #luxurylifestyle #winewriter #foodwriter #travelwriter #nzwine #newzealandwines #wineoftheday #nycblogger #sommlife #sommelier #wineoftheday #igwine #marlboroughwine #sauvignonblanc  #distinguishedvineyards #instawine #nycbloggers
#MalbecWorldDay is April 17th and it a day to cele #MalbecWorldDay is April 17th and it a day to celebrate Malbec Argentino’s exceptional quality and diversity.

I had the unique and fun opportunity to visit Argentina - the land of Malbec.  I was amazed by the altitude, diversity and versatility of the region. The wines are truly memorable and distinctive with an endless range of expressions. Altitude is what makes the Malbecs so unique and exceptional. The mountainous terroir impart freshness and elegance in the wines. 

Argentina is a land of great diversity with an inexhaustible range of profiles and styles that highlight Malbec’s diversity. Malbec has many personalities, all of which shine in the glass. Aromas and flavors from specific terroirs  really come out in the glass. Combined with elegant freshness and texture, the new breeds of Malbec are revealing the grape’s true diversity.

On April 17th, join me in a global toast to honor this exceptional grape variety that has found a home in Argentina. Grab your bottles and let’s celebrate. #sponsored 

#MalbecArgentino #malbec #argentinewine 
#ArgentinasGotRange 
#MalbecArgentinosGotRange #MalbecWorldDayChallenge
#VinoArgentino #winetravel
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#winelover #happyhour #winecountry #redwine #igwine #instawine #winelover
It maybe spring but I’m still warming up by the It maybe spring but I’m still warming up by the fireplace with my @dutchercrossing wines. 

Proprietor, Debra Mathy’s philosophy has always been simple: to be what she likes to call a well-balanced, three legged stool. Leg one is to make the best wines they can while staying true to the vineyards, vintage and variety. The second leg is to share the beautiful sense of place within their vineyards and winery. Lastly, the third leg is hospitality.  Over the last 15 years they have stayed true to these values and produced some spectacular small lot wines. 

Here are two you must try this season, the 2019 Bacigalupi Vineyard Chardonnay and 2018 Bucher Vineyard Pinot Noir.  I know you will enjoy these two gorgeous wines. 
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#winegeek #vino #youcansipwithus #sonomavalley  #californiawines #sonomawine #instawine #wineblog #lifestyleblog #livingthegoodlife  #sommlife #sommelier #weekendwine #nycblogger #nycblogger #wineoftheday #wineinfluencer #wineoclock  #redwine #wineenthusiast #luxury #lifestyleblog #wineclub #winecountry #igwine #instawine #wineoftheday #chardonnay #pinotnoirlover #pinotnoir
Fantastic dinner last week at @ammosestiatorio wit Fantastic dinner last week at @ammosestiatorio with @lantideswines 

Lamb chops paired with Lantides Goldvine Cabernet Sauvignon 2019 is simply divine. Deep purple color in the glass. Intense cinnamon, allspice and pepper nose with beautiful subtle hints of violet. Aromas of blackberry, blackcurrant, cherry and dried figs appear gradually and animal hints, smoke, earth and wet leaves uniquely complement the complex aromatic palette.

On the palate, medium-bodied, with ballanced acidity and black tea tannins in perfect balance. Cherry, casis, blackcurrant, oak, cocoa and coffee are accompanied by sweet spices. The long finish leaves a velvety feel of vanila in the mouth. Delicious. 🍷🍷🍷
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#greekwines #somm #sommlife #sommelier #instawine  #wineblog #nycblogger #lifestyleblog  #wineoclock #wineoftheday #wineoclock #igwine #pelopenese  #greekwinelovers #winetravel #winecountry #winemaker #wineinfluencer  #cabernetsauvignon #nycrestaurants #nycrestaurant #winefoodpairing #wineoftheday
When your favorite Italian Winery knows you love S When your favorite Italian Winery knows you love Syrah and they send you not only one bottle but six bottles of their incredible Marina Cvetic Syrah 2017.  Thank you @masciarelli_winery 🍷🍷

Founded by Abruzzo native Gianni Masciarelli in 1981, the wines of Masciarelli have become the standard for the Abruzzo region in Italy and an inspiration to all emerging Italian wine regions. Producing some of the greatest value wines in the world, Masciarelli offers approachable wines that over-deliver with rich and ripe fruit. Since Gianni’s passing in 2008, his wife (Marina Cvetic) and daughter (Miriam Masciarelli), have become the region’s pioneering winemaking duo. Together, Marina and Miriam continue Gianni’s legacy with each and every bottle. These lovely family-produced wines are a must try for all wine lovers.

I’m obsessing over this Syrah. Can’t you tell? Syrah Colline Pescaresi IGT Marina Cvetic comes from a single vineyard planted nine years ago in Loreto Aprutino, in the Pescara hinterland, on clayey soils with a strong sandy component located 350 meters above sea level. The Syrah grape has found in the climatic characteristics of this segment of Abruzzo the optimal conditions to express its vigor and give the grapes a potential to be interpreted and developed. The nose is intriguing, with hints of small red and black fruits, black pepper and chocolate. As in the best tradition of this international grape, on the palate it is warm, tannic and full-bodied, fairly alcoholic. The spicy notes make it an ideal companion for meat sauce, baked pasta, stewed wild boar with red fruit coulis and, in general, spicy red meats, in particular with pink pepper. This is a fantastic Syrah that you must get your hands on. 🍷❤️🍷❤️
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#winetasting #wineeducation #wineoftheday #winestudy  #vino #vinoitaliano #italiansdoitbetter #italianwine #wineblog #nycblogger #foodblog #lifestyleblog #winetasting #instawine #winegeek #winewriter #wineblog  #italianwinelover #winewriter #travelblog  #winegeek #wineinfluencer #comesipwithus #masciarelli #igwine #instawine #masciarelliwinery #montepulcianodabruzzo #syrah #marinacvetic
Let’s talk about Torbato. It is a variety that Let’s talk about Torbato.  It is a variety that was brought to Sardina by the Spanish 600 years ago.  Then the variety disappeared in Spain and Sardinia because it was difficult to cultivate and gave very low yield.  It is also a problematic grape when pressed.  It has a cloudy must which is difficult to clarify, hence frustrating winemakers.  Sella & Mosca believed in the greatness of Torbato and with conviction brought it back to life, out of extinction. @sellaemosca 

Sella & Mosca Winery is located on the enchanting Mediterranean island of Sardinia. They are the island’s foremost wine producer, making premium wines exclusively from estate-grown grapes.  Dedicated to native varieties, they produce wines from local grapes such as Vermentino, Torbato and Cannonau.  I love exploring local and rare grape varieties. 

Sella & Mosca Torbato Brut Spumante (SRP $25) - This is a fantastic and unique sparkling wine made from the rare Torbato grape variety.  This Brut Spumante is made with the Charmat Method using 100% Torbato.  The wine is crisp and the perlage is fine with floral aromas. There is notable freshness and salinity.  This is a very elegant bubbly that is great with seafood like, shrimp, mussels and oysters.  A perfect spring wine you need to get your hands on. 
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#sardiniaexperience #sardiniawine #islandwine #igwine #winemaker #winelovers  #wineblog #wineblogger #wineporn #winegeek #wineoftheday #winetasting  #winetravel #lifestyleblog #travelmore #sommlife #sommelierlife #winelover #winetasting #instawine #instatravel #wanderlust #winewriter #travelwriter #nycblogger #wineinfluencer #youcansipwithus #sellamosca #torbato #torbatobrut
Load More Follow on Instagram

syrah_queen

Ending the weekend on a high note - literally @pea Ending the weekend on a high note - literally @peakhudsonyards on the 101st floor sipping @ghmumm_us with cellar master Laurent Fresnet. 

What an experience!! Honored to be the first in US to have the full GH Mumm Champagne tasting experience with their custom designed stemware. An elevated experience beyond any other. More to come on this fantastic celebration of @ghmumm_us  So many fantastic surprises throughout the event including a rare appearance by Cordon Rouge 1961.  But more to come on that. Stay tuned….🥂🍾🥂🍾

“Only the best” was Georges Hermann de Mumm’s maxim. And to this date, that is exactly what is transmitted in every sip. 
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#mummtoast #ghmumm #ghmummchampagne #champagne #travelmore #igwine #wineoftheday #champagnedreams #champagnelover #wineoftheday #winewriter #wineblog #nycblogger #travelwriter #lifestyleblog #instawine #winewriter #sommlife #instavacation #luxurylifestyle  #winelover #winelovers🍷 #wineinfluencer #wineoftheday #frenchwine #sparklingwine #bubbly #nycrestaurants #hudsonyards #hudsonyardsnyc
Spring is here and my favorite warm weather pastim Spring is here and my favorite warm weather pastime is grabbing a few bottles of @m_chapoutier delicious Belleruche wines and setting up a picnic. #ad 

These fantastic Cote du Rhône’s come in a range of styles from red, white to rosé.  The wines are perfect for the season as they are fresh and aromatic. 

The Belleruche white blend wine is intense and expressive with a nice roundness that is very elegant. I especially love the notes of aniseed on the finish. Pairs lovely with a light pasta salad and cheeses. 

There is no better wine for a picnic than the Belleruche rosé. Mainly Grenache with a bit of Cinsault & Syrah. Aromas of red fruit and citrus on the nose and the palate has a lovely freshness that is perfect for warm weather sipping. 

The red wine is intense, juicy and fruity. It’s soft delicate tannins make it the perfect summer pairing for a picnic with a cheese and charcuterie board. 

I’m looking forward to the picnic season ahead. Whether on the beach, park or backyard - be sure to have your @m_chapoutier Belleruche Cote du Rhône’s wines ready. 
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@m_chapoutier @foliofinewine #mchapoutier #chapoutier #belleruche #foliofinewine #winetravel #winegeek #wineblog #igwine #nycblogger #lifestyleblog #winetasting #instawine #travelblog #yeswayrosé #roséallday #wineinfluencer #wineoftheday #rosé #cotedurhone #winewriter #frenchwine #roséwine #winetravel #instawine #happyhour #instatravel #chinchin #sante
It is finally here. Sauvignon Blanc Day, which is It is finally here. Sauvignon Blanc Day, which is today, May 6. If you are looking for a way to celebrate this year, look no further than New Zealand, a country known for its crisp, fresh, and pure Sauvignon Blancs!  Sauvignon Blanc has almost become synonymous with New Zealand. Villa Maria, a pioneer in New Zealand winemaking has an extensive portfolio of award-winning Sauvignon Blancs.
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#youcansipwithus #winegeek #wineporn #winetasting #winelover #wineinfluencer #wineoftheday #happyhour #travelmore #itsamazingoutthere #luxurytravel #luxurylifestyle #winewriter #foodwriter #travelwriter #nzwine #newzealandwines #wineoftheday #nycblogger #sommlife #sommelier #wineoftheday #igwine #sauvignonblanc  #distinguishedvineyards #instawine #nycbloggers #sauvignonblancday
Oh what a night!!!! Had a fantastic Champagne expe Oh what a night!!!! Had a fantastic Champagne experience paired with Omakase.  What could be better???

Champagne is my love language and nothing has quite enamored me as much as @dschampagne  The Dunoyer de Segonzac 2015 Blanc de Blancs Premier Cru Extra Brut is extraordinary. Producing only 10,000 bottle each year, they maybe the smallest boutique Champagne House in the region. 

If you are looking for a Champagne that is special and rare @dschampagne is a great choice. 

Aranaud Brachet, President of DS Champagne, explains that the Premier Cru grapes are grown between Côte des Blancs (famous for chardonnay) and Montagne de Reims (famous for pinot), this unique 100% chardonnay has characteristics of both CHARDONNAY (fresh, crispy, silky) and PINOT (full-bodied, aromatic, velvety). Delicious!!!🍾🥂🍾🥂

This 2015 vintage Champagne is INTENSE and FLAVORFUL, with notes of baked citrus and exotic fruits, hints of smoky herb and peat, and a wonderful spiced salinity. 

It is versatile and food friendly. A perfect pairing for an exquisite 16 course Omakase experience @explorekissaki 
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#blancdeblancs #blancdeblanc #champagne #igwine #wineoftheday #champagnedreams #premiercru #champagneexperience #extrabrut #champagnelover #winewriter #wineblog #nycblogger #travelwriter #lifestyleblog #instawine #winewriter #sommlife #instavacation #luxurylifestyle  #omakasenyc #winelovers🍷 #wineinfluencer #omakase #frenchwine #sparklingwine #bubbly #omakasesushi #nycrestaurants
It is International Viognier Day. We all know this It is International Viognier Day. We all know this grape variety thrives in the Northern Rhône Cru of Condrieu but Viognier has found a second home in the Southern Australia in the Eden Valley - thanks to the pioneering efforts of Yalumba Winery. 

Viognier(pronounced vee-ON-yay) is a fantastic aromatic and floral white grape variety that is so versatile, making it a great food pairing. Yalumba is a big Champion of Viognier. The grape variety was nearly extinct in the 60s with only 15 hectares planted in the world.. In 1980 Yalumba planted Viognier and in the 1992 winemaker Louisa Rose, who is a rockstar by the way, started to work with Viognier at Yalumba. She has perfected the process of making Viognier in the Eden Valley and today makes several expressions of this delightful grape. Louisa makes her Viognier with minimal intervention and using native yeasts. 

My favorite is Yalumba’s Virgilius. This is their flagship wine.  The Virgilius Viognier, is often regarded as Australia's benchmark Viognier. This elegant wine will take you on an aromatic journey as it evolves in the glass.  Be sure to try all of Yalumba’s Viognier?  If you aren’t already a fan, you certainly will be after tasting @yalumbawine 
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#internationalviognierday #viognier #viognierday #viognierday2022 #austrailianwine #yalumbawines #whitewine #sommelier #sommlife #wineinfluencer #igwine #wineoftheday #winemaker #winesofinstagram #edenvalleywines #barossavalley #barosaawine #rockstarwinemaker #organicwine
I am thrilled to be partnering with @frankfamilyvi I am thrilled to be partnering with @frankfamilyvineyards  to support an incredible cause. 🌳🍃
 
As forests across the West Coast and around the globe are being devastated by wildfire disasters each year, the Frank Family recognizes the urgency to support critical reforestation efforts now. In honor of the 100th anniversary of the Arbor Day, Frank Family Winery is committed to planting trees where they are needed most in partnership with the Arbor Day Foundation, the worlds largest nonprofit organization dedicated to planting trees.

To help this vital ecosystem recover, Frank Family will support the planting of six trees for every bottle of Blanc de Blancs sold through April 30. These trees will not only improve water quality for nearby residence, but also restore a healthy habitat for endangered wildlife.

This delicious Blanc de Blancs is 100% Chardonnay from Carneros. It is the perfect balance between bright acid and smooth creaminess with notes of lemon zest, green apple, hazelnut and brioche. 🍾🥂🍾🥂

Join me and #FrankForACause to help with the efforts.  After all, big change starts small. 
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#frankfamilyvineyards #napawine #napavalley #winewriter #winelover #wineforacause #napavalleywine #winestagram #wineoftheday #blancdeblancs #napachardonnay #wineinfluencer #youcansipwithus #nycblogger #winewriter #wineoftheday #instawine  #somm #sommelier #sommlife #winetravel
Did you know corks are sustainable? By choosing a Did you know corks are sustainable?  By choosing a wine sealed with a cork stopper, you are choosing better. Cork is natural, recyclable and supports jobs and biodiversity. Cork is natural, recyclable and supports jobs and biodiversity. Each cork closure offsets the carbon footprint of the wine bottle it’s sealing. [#AD]

Cork is made from the bark of the cork oak (Quercus suber), an evergreen oak tree predominantly found in Portugal. The process of removing the bark is done skilfully by hand, and the tree is not cut down or harmed.The bark grows back to be harvested again every nine years over the 200+ year lifespan of the oak tree.

Cork oaks are grown in a traditional agroforestry system called the Montado, where low density trees are combined with other low-impact, sustainable agricultural or ranching activities. This balanced ecosystem has many valuable environmental and cultural functions, including soil and water conservation, protecting habitat for a rich biodiversity of wildlife and fauna, and providing for the livelihoods of local residents who harvest the bark.

When you are buying wine, choose cork closures, you are choosing better.  Be sure to checkout @100percentcork to learn more fun and cool facts about cork closures. 
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#CorkAmbassador
#NaturalCork
#ChooseBetter #ChooseCork
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#sommelier #sommlife #igwine #zinfandel #rombauervineyards #napawine #wineinfluencer #wineoftheday
Celebrating @balthazarny 25th Anniversary in NYC w Celebrating @balthazarny 25th Anniversary in NYC with @champagnetaittinger #taittingerchampagne 

Endless bubbles, laughter and great food with some of the industries best peeps in the wine world. Such a memorable night celebrating one of my ATF restaurants in the city. 

The Champagne was free flowing with Champagne Taittinger paired with every course. Nothing better. 🍾🥂🍾🥂
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#champagne #travelmore #igwine #wineoftheday #champagnedreams #champagnelover #wineoftheday #winewriter #wineblog #nycblogger #travelwriter #lifestyleblog #instawine #winewriter #sommlife #instavacation #luxurylifestyle  #winelover #winelovers🍷 #wineinfluencer #wineoftheday #frenchwine #sparklingwine #bubbly #sommlife #youcansipwithus #taittinger #balthazar #nycrestaurants
Happy Earth Day!! 🌎🍃 Everyday should be Ear Happy Earth Day!! 🌎🍃

Everyday should be Earth Day. We all need to think green daily but today I would like toast Earth Day with a glass of bubbly from @champagnelanson 

Champagne Lanson Le Green Label Organic (SRP $75)

Inspired by nature, Lanson has created Le Green Label Organic from its vineyard located in the villages of Verneuil & Vandières. The 16 hectares of the Domaine de la Malmaison are cultivated organically and biodynamically with the greatest respect for plants and soils. Le Green Label is the only Champagne to have all three organic certification labels. 

Lanson have been committed to organic and biodynamic cultivation for many years, the vineyard is dedicated to protecting the ecosystem and respects the balance between soil, plants and humans. It is part of The House of Lanson's overall approach to respecting the environment and follows a strict ecological logic – the bottles are lightweight and the labels made of recycled paper. Inspired by nature, Lanson has chosen to combine the colour green with its distinctive emblem, the Lanson cross. This fresh, organic Champagne is perfect for the eco-conscious wine lover. 🥂🍾🌏🌳
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#champagne #francophile #winelover #champagnelover #champagnelife #champagnedreams #sparkling #bubbly #wineblogger #lifestyle #lifestyleblog #nycblogger #luxurylife #wineenthusiast #frenchwine  #youcansipwithus #wineinfluencer #winegeek #wineoclock #wineoftheday #instawine #lansonchampagne #wineoftheday #champagnelanson 
#luxurylifestyle #wineenthusiast #organicwine #earthdaywine #earthday2022
Earth Day is tomorrow and I will be celebrating wi Earth Day is tomorrow and I will be celebrating with @veramontewines 

Veramonte follows organic practices throughout their estate, and has recently partnered with the non-profit organization, Kiss the Ground @kisstheground 

Kiss the Ground was created to focus efforts on healthy soils and create a symbiotic relationship with the earth. The organization promotes Regenerative Agriculture, which goes hand in hand with what Veramonte has been practicing for years in their vineyards. Together Veramonte and Kiss the Ground hope to promote Regenerative Agriculture and will donate to the cause for every bottle of Veramonte sold.

All the Veramonte wines are fabulous but I especially love their Carmenere, which I enjoyed while planting my herb garden of basil, thyme, sage, cilantro and parsley. Celebrate this Earth Day with planet friendly wines like @veramontewines - because everyday should be Earth Day 🌎 🍃🌳🌏

#earthday #earthday2022 #organicwine #organicwines #sommelier #sommlife 
#chileanwine #wineinfluencer #winesofinstagram #carmenere #chardonnay #sauvignonblanc #igwine #instawine #organic #winesofchile #wineoftheday #wineoclock #winelover #winetasting #winediscovery #winery #winederful
Hope you all enjoyed #MalbecWorldDay and popped op Hope you all enjoyed #MalbecWorldDay and popped open your favorite Argentinian Malbecs. I spent the day drinking a diverse range of Malbecs and caught up on my reading.

I was gifted this book and was so excited to read it as it was written by one of the women in the wine world that  I highly admire and have great respect for - Laura Catena. @lauracatenamd 

Dr. Laura Catena and Oenologist Alejandro Virgil present Malbec Mon Amour. The book is visually stunning with drawings, images and tons of fun facts for all of us wine aficionados. The book takes us on a journey through the history and development of Malbec and the diverse terroir of Mendoza where Malbec thrives. 

It is a fun and engaging book that takes you on time travel through Malbecs near extinction to becoming Argentinas most beloved grape variety. 

The illustrations are all beautifully done and Laura and Alejandro’s love for Malbec and Argentina shine through and through. This is the wine book of the year that you need to get your hands on. 🇦🇷🍷📕🍷📕🇦🇷
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#catenawines #MalbecArgentino #argentinewine 
#ArgentinasGotRange 
#MalbecArgentinosGotRange #MalbecWorldDayChallenge
#VinoArgentino #winetravel #winelover #happyhour #winecountry #redwine #igwine #instawine #winelover #sommlife #sommerlier #winebook #winetravel #wineinfluencer #malbec #redwine #mendozaargentina #argentinewine #igwine #wineoftheday #winemaker
#MalbecWorldDay is here. Today is the day to celeb #MalbecWorldDay is here. Today is the day to celebrate Malbec Argentino’s exceptional quality and diversity.

Argentina is the land of Malbec.  I am always amazed by the altitude, diversity and versatility of the region. The wines are  memorable and distinctive with an endless range of expressions. Altitude is what makes the Malbecs so unique and exceptional. At 4500 feet altitude the mountainous terroir impart freshness and elegance in the wines. 

Argentina is a land of great diversity with an inexhaustible range of profiles and styles that highlight Malbec’s diversity. Malbec has many personalities, all of which shine in the glass. Aromas and flavors from specific terroirs  really come out in the glass. Combined with elegant freshness and texture, the new breeds of Malbec are revealing the grape’s true diversity.

Join me today in a global toast to honor this exceptional grape variety that has found a home in Argentina. Grab your bottles today and pour yourself a glass  and let’s celebrate. #sponsored 

#MalbecArgentino #malbec #argentinewine 
#ArgentinasGotRange 
#MalbecArgentinosGotRange #MalbecWorldDayChallenge
#VinoArgentino #winetravel
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#winelover #happyhour #winecountry #redwine #igwine #instawine #winelover
MALBEC WORLD DAY is April 17th and I will be celeb MALBEC WORLD DAY is April 17th and I will be celebrating with my favorite producer @bodeganorton 

Bodega Norton is one of the most prestigious Argentinian wineries in the world recognized for making the most spectacular and unique Malbecs. 

Bodega Norton has an long history. In 1895 the winery was founded by European engineer, Edmund James Palmer Norton.  With 127 harvest, they were acquired in 1989  by Austrian businessman, Gernot Langes-Swarovski, well known for his namesake crystal company. The Swarovski family fell in love with the beauty and culture of the land and the potential of the greatness of Argentinian Malbec to influence the wine world. The vineyards are located in the highly distinguished region of Lujan de Cuyo with unique and exceptional terroir where Malbec thrives. 

NORTON RESERVA MALBEC hails from the land of Malbecs - Mendoza, Argentina. It is Norton’s flagship wine and is elegant and soft made with 30-50 year old vines. I love the expressive nose and enjoy the black fruit notes on the palate along with notes of tobacco, violets and spice. 

I’ll be drinking the exquisite Norton Reserva Malbec on Malbec World Day which I will enjoy with Argentinian beef empanadas. Be sure to grab a bottle or two or three to raise a glass to Malbec World Day.  #Sponsored

#AD #NortonReserva #MalbecWorldDay #NortonWines #Argentina #Mendoza #winesofargentina #malbecargentino #sommlife #sommelier #winelover #malbec #malbecwine #malbecday
Over the years I had the opportunity to meet with Over the years I had the opportunity to meet with Régis Camus and I have become a loyal fan. Recently I was invited to attend his retirement celebration and his last master class with Rare Champagne.  It was an opportunity to experience one of the most exceptional moments in the history of Rare Champagne.  Emotions were running high as Régis said goodbye to his team, and his long-time fans, all while introducing the next generation.  It was a moving and very special day, one that will stay close to my heart. Click on the link in my profile to read more about Régis Camus and the next generation to take over the helm at Rare Champagne.  @rarechampagne_official 

The last masterclass of Régis Camus was an opportunity for him to introduce his new children, as they take over Rare Champagne.  Maud Rabin will take over as Global Director of Rare Champagne and the future of this amazing brand.  Emilien Boutillat will be responsible for maintaining the quality of the Rare Champagne style as the new Chief Winemaker.  Régis very confidently expresses that he feels the house is in very good hands with Maud and Emilien.  In a recent press release, Régis says, “I am ready to pass the torch to the future of Rare Champagne to Maud Rabin, Global Director; and Emilien Boutillat, Chief Winemaker. They both embody the values I stand for: Patience, passion, and precision.”
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#travelblog #champagne #piperheidsieck #travelmore #rarechampagne #igwine #wineoftheday #champagnedreams #champagnelover #wineoftheday #winewriter #wineblog #nycblogger #travelwriter #lifestyleblog #instawine #winewriter #sommlife #instavacation #luxurylifestyle  #winelover #winelovers🍷 #wineinfluencer #wineoftheday #frenchwine #sparklingwine #bubbly #sommlife #youcansipwithus
Back to nature this spring and the beautiful outdo Back to nature this spring and the beautiful outdoors. It is just what my mind/body needs. The perfect accompaniment is Wairau River Sauvignon Blanc 2021. 

Marlborough’s warm days and cool nights create an extended growing season allowing the grapes to develop beautiful acidity which balances the intense characteristic of grape fruit, white nectarine, and tropical fruit which results in an elegant, refreshing, crisp flavorsome wine that distinctly says Marlborough Sauvignon Blanc. Try this wine with BBQ and sweet chili sauce.  Recipe and more on @wairauriverwines on my link in bio. ⬆️⬆️
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#youcansipwithus #winegeek #wineporn #winetasting #winelover #wineinfluencer #wineoftheday #happyhour #travelmore #itsamazingoutthere #luxurytravel #luxurylifestyle #winewriter #foodwriter #travelwriter #nzwine #newzealandwines #wineoftheday #nycblogger #sommlife #sommelier #wineoftheday #igwine #marlboroughwine #sauvignonblanc  #distinguishedvineyards #instawine #nycbloggers
#MalbecWorldDay is April 17th and it a day to cele #MalbecWorldDay is April 17th and it a day to celebrate Malbec Argentino’s exceptional quality and diversity.

I had the unique and fun opportunity to visit Argentina - the land of Malbec.  I was amazed by the altitude, diversity and versatility of the region. The wines are truly memorable and distinctive with an endless range of expressions. Altitude is what makes the Malbecs so unique and exceptional. The mountainous terroir impart freshness and elegance in the wines. 

Argentina is a land of great diversity with an inexhaustible range of profiles and styles that highlight Malbec’s diversity. Malbec has many personalities, all of which shine in the glass. Aromas and flavors from specific terroirs  really come out in the glass. Combined with elegant freshness and texture, the new breeds of Malbec are revealing the grape’s true diversity.

On April 17th, join me in a global toast to honor this exceptional grape variety that has found a home in Argentina. Grab your bottles and let’s celebrate. #sponsored 

#MalbecArgentino #malbec #argentinewine 
#ArgentinasGotRange 
#MalbecArgentinosGotRange #MalbecWorldDayChallenge
#VinoArgentino #winetravel
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#winelover #happyhour #winecountry #redwine #igwine #instawine #winelover
It maybe spring but I’m still warming up by the It maybe spring but I’m still warming up by the fireplace with my @dutchercrossing wines. 

Proprietor, Debra Mathy’s philosophy has always been simple: to be what she likes to call a well-balanced, three legged stool. Leg one is to make the best wines they can while staying true to the vineyards, vintage and variety. The second leg is to share the beautiful sense of place within their vineyards and winery. Lastly, the third leg is hospitality.  Over the last 15 years they have stayed true to these values and produced some spectacular small lot wines. 

Here are two you must try this season, the 2019 Bacigalupi Vineyard Chardonnay and 2018 Bucher Vineyard Pinot Noir.  I know you will enjoy these two gorgeous wines. 
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#winegeek #vino #youcansipwithus #sonomavalley  #californiawines #sonomawine #instawine #wineblog #lifestyleblog #livingthegoodlife  #sommlife #sommelier #weekendwine #nycblogger #nycblogger #wineoftheday #wineinfluencer #wineoclock  #redwine #wineenthusiast #luxury #lifestyleblog #wineclub #winecountry #igwine #instawine #wineoftheday #chardonnay #pinotnoirlover #pinotnoir
Fantastic dinner last week at @ammosestiatorio wit Fantastic dinner last week at @ammosestiatorio with @lantideswines 

Lamb chops paired with Lantides Goldvine Cabernet Sauvignon 2019 is simply divine. Deep purple color in the glass. Intense cinnamon, allspice and pepper nose with beautiful subtle hints of violet. Aromas of blackberry, blackcurrant, cherry and dried figs appear gradually and animal hints, smoke, earth and wet leaves uniquely complement the complex aromatic palette.

On the palate, medium-bodied, with ballanced acidity and black tea tannins in perfect balance. Cherry, casis, blackcurrant, oak, cocoa and coffee are accompanied by sweet spices. The long finish leaves a velvety feel of vanila in the mouth. Delicious. 🍷🍷🍷
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#greekwines #somm #sommlife #sommelier #instawine  #wineblog #nycblogger #lifestyleblog  #wineoclock #wineoftheday #wineoclock #igwine #pelopenese  #greekwinelovers #winetravel #winecountry #winemaker #wineinfluencer  #cabernetsauvignon #nycrestaurants #nycrestaurant #winefoodpairing #wineoftheday
When your favorite Italian Winery knows you love S When your favorite Italian Winery knows you love Syrah and they send you not only one bottle but six bottles of their incredible Marina Cvetic Syrah 2017.  Thank you @masciarelli_winery 🍷🍷

Founded by Abruzzo native Gianni Masciarelli in 1981, the wines of Masciarelli have become the standard for the Abruzzo region in Italy and an inspiration to all emerging Italian wine regions. Producing some of the greatest value wines in the world, Masciarelli offers approachable wines that over-deliver with rich and ripe fruit. Since Gianni’s passing in 2008, his wife (Marina Cvetic) and daughter (Miriam Masciarelli), have become the region’s pioneering winemaking duo. Together, Marina and Miriam continue Gianni’s legacy with each and every bottle. These lovely family-produced wines are a must try for all wine lovers.

I’m obsessing over this Syrah. Can’t you tell? Syrah Colline Pescaresi IGT Marina Cvetic comes from a single vineyard planted nine years ago in Loreto Aprutino, in the Pescara hinterland, on clayey soils with a strong sandy component located 350 meters above sea level. The Syrah grape has found in the climatic characteristics of this segment of Abruzzo the optimal conditions to express its vigor and give the grapes a potential to be interpreted and developed. The nose is intriguing, with hints of small red and black fruits, black pepper and chocolate. As in the best tradition of this international grape, on the palate it is warm, tannic and full-bodied, fairly alcoholic. The spicy notes make it an ideal companion for meat sauce, baked pasta, stewed wild boar with red fruit coulis and, in general, spicy red meats, in particular with pink pepper. This is a fantastic Syrah that you must get your hands on. 🍷❤️🍷❤️
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#winetasting #wineeducation #wineoftheday #winestudy  #vino #vinoitaliano #italiansdoitbetter #italianwine #wineblog #nycblogger #foodblog #lifestyleblog #winetasting #instawine #winegeek #winewriter #wineblog  #italianwinelover #winewriter #travelblog  #winegeek #wineinfluencer #comesipwithus #masciarelli #igwine #instawine #masciarelliwinery #montepulcianodabruzzo #syrah #marinacvetic
Let’s talk about Torbato. It is a variety that Let’s talk about Torbato.  It is a variety that was brought to Sardina by the Spanish 600 years ago.  Then the variety disappeared in Spain and Sardinia because it was difficult to cultivate and gave very low yield.  It is also a problematic grape when pressed.  It has a cloudy must which is difficult to clarify, hence frustrating winemakers.  Sella & Mosca believed in the greatness of Torbato and with conviction brought it back to life, out of extinction. @sellaemosca 

Sella & Mosca Winery is located on the enchanting Mediterranean island of Sardinia. They are the island’s foremost wine producer, making premium wines exclusively from estate-grown grapes.  Dedicated to native varieties, they produce wines from local grapes such as Vermentino, Torbato and Cannonau.  I love exploring local and rare grape varieties. 

Sella & Mosca Torbato Brut Spumante (SRP $25) - This is a fantastic and unique sparkling wine made from the rare Torbato grape variety.  This Brut Spumante is made with the Charmat Method using 100% Torbato.  The wine is crisp and the perlage is fine with floral aromas. There is notable freshness and salinity.  This is a very elegant bubbly that is great with seafood like, shrimp, mussels and oysters.  A perfect spring wine you need to get your hands on. 
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#sardiniaexperience #sardiniawine #islandwine #igwine #winemaker #winelovers  #wineblog #wineblogger #wineporn #winegeek #wineoftheday #winetasting  #winetravel #lifestyleblog #travelmore #sommlife #sommelierlife #winelover #winetasting #instawine #instatravel #wanderlust #winewriter #travelwriter #nycblogger #wineinfluencer #youcansipwithus #sellamosca #torbato #torbatobrut
Load More Follow on Instagram

syrah_queen

Ending the weekend on a high note - literally @pea Ending the weekend on a high note - literally @peakhudsonyards on the 101st floor sipping @ghmumm_us with cellar master Laurent Fresnet. 

What an experience!! Honored to be the first in US to have the full GH Mumm Champagne tasting experience with their custom designed stemware. An elevated experience beyond any other. More to come on this fantastic celebration of @ghmumm_us  So many fantastic surprises throughout the event including a rare appearance by Cordon Rouge 1961.  But more to come on that. Stay tuned….🥂🍾🥂🍾

“Only the best” was Georges Hermann de Mumm’s maxim. And to this date, that is exactly what is transmitted in every sip. 
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#mummtoast #ghmumm #ghmummchampagne #champagne #travelmore #igwine #wineoftheday #champagnedreams #champagnelover #wineoftheday #winewriter #wineblog #nycblogger #travelwriter #lifestyleblog #instawine #winewriter #sommlife #instavacation #luxurylifestyle  #winelover #winelovers🍷 #wineinfluencer #wineoftheday #frenchwine #sparklingwine #bubbly #nycrestaurants #hudsonyards #hudsonyardsnyc
Spring is here and my favorite warm weather pastim Spring is here and my favorite warm weather pastime is grabbing a few bottles of @m_chapoutier delicious Belleruche wines and setting up a picnic. #ad 

These fantastic Cote du Rhône’s come in a range of styles from red, white to rosé.  The wines are perfect for the season as they are fresh and aromatic. 

The Belleruche white blend wine is intense and expressive with a nice roundness that is very elegant. I especially love the notes of aniseed on the finish. Pairs lovely with a light pasta salad and cheeses. 

There is no better wine for a picnic than the Belleruche rosé. Mainly Grenache with a bit of Cinsault & Syrah. Aromas of red fruit and citrus on the nose and the palate has a lovely freshness that is perfect for warm weather sipping. 

The red wine is intense, juicy and fruity. It’s soft delicate tannins make it the perfect summer pairing for a picnic with a cheese and charcuterie board. 

I’m looking forward to the picnic season ahead. Whether on the beach, park or backyard - be sure to have your @m_chapoutier Belleruche Cote du Rhône’s wines ready. 
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@m_chapoutier @foliofinewine #mchapoutier #chapoutier #belleruche #foliofinewine #winetravel #winegeek #wineblog #igwine #nycblogger #lifestyleblog #winetasting #instawine #travelblog #yeswayrosé #roséallday #wineinfluencer #wineoftheday #rosé #cotedurhone #winewriter #frenchwine #roséwine #winetravel #instawine #happyhour #instatravel #chinchin #sante
It is finally here. Sauvignon Blanc Day, which is It is finally here. Sauvignon Blanc Day, which is today, May 6. If you are looking for a way to celebrate this year, look no further than New Zealand, a country known for its crisp, fresh, and pure Sauvignon Blancs!  Sauvignon Blanc has almost become synonymous with New Zealand. Villa Maria, a pioneer in New Zealand winemaking has an extensive portfolio of award-winning Sauvignon Blancs.
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#youcansipwithus #winegeek #wineporn #winetasting #winelover #wineinfluencer #wineoftheday #happyhour #travelmore #itsamazingoutthere #luxurytravel #luxurylifestyle #winewriter #foodwriter #travelwriter #nzwine #newzealandwines #wineoftheday #nycblogger #sommlife #sommelier #wineoftheday #igwine #sauvignonblanc  #distinguishedvineyards #instawine #nycbloggers #sauvignonblancday
Oh what a night!!!! Had a fantastic Champagne expe Oh what a night!!!! Had a fantastic Champagne experience paired with Omakase.  What could be better???

Champagne is my love language and nothing has quite enamored me as much as @dschampagne  The Dunoyer de Segonzac 2015 Blanc de Blancs Premier Cru Extra Brut is extraordinary. Producing only 10,000 bottle each year, they maybe the smallest boutique Champagne House in the region. 

If you are looking for a Champagne that is special and rare @dschampagne is a great choice. 

Aranaud Brachet, President of DS Champagne, explains that the Premier Cru grapes are grown between Côte des Blancs (famous for chardonnay) and Montagne de Reims (famous for pinot), this unique 100% chardonnay has characteristics of both CHARDONNAY (fresh, crispy, silky) and PINOT (full-bodied, aromatic, velvety). Delicious!!!🍾🥂🍾🥂

This 2015 vintage Champagne is INTENSE and FLAVORFUL, with notes of baked citrus and exotic fruits, hints of smoky herb and peat, and a wonderful spiced salinity. 

It is versatile and food friendly. A perfect pairing for an exquisite 16 course Omakase experience @explorekissaki 
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#blancdeblancs #blancdeblanc #champagne #igwine #wineoftheday #champagnedreams #premiercru #champagneexperience #extrabrut #champagnelover #winewriter #wineblog #nycblogger #travelwriter #lifestyleblog #instawine #winewriter #sommlife #instavacation #luxurylifestyle  #omakasenyc #winelovers🍷 #wineinfluencer #omakase #frenchwine #sparklingwine #bubbly #omakasesushi #nycrestaurants
It is International Viognier Day. We all know this It is International Viognier Day. We all know this grape variety thrives in the Northern Rhône Cru of Condrieu but Viognier has found a second home in the Southern Australia in the Eden Valley - thanks to the pioneering efforts of Yalumba Winery. 

Viognier(pronounced vee-ON-yay) is a fantastic aromatic and floral white grape variety that is so versatile, making it a great food pairing. Yalumba is a big Champion of Viognier. The grape variety was nearly extinct in the 60s with only 15 hectares planted in the world.. In 1980 Yalumba planted Viognier and in the 1992 winemaker Louisa Rose, who is a rockstar by the way, started to work with Viognier at Yalumba. She has perfected the process of making Viognier in the Eden Valley and today makes several expressions of this delightful grape. Louisa makes her Viognier with minimal intervention and using native yeasts. 

My favorite is Yalumba’s Virgilius. This is their flagship wine.  The Virgilius Viognier, is often regarded as Australia's benchmark Viognier. This elegant wine will take you on an aromatic journey as it evolves in the glass.  Be sure to try all of Yalumba’s Viognier?  If you aren’t already a fan, you certainly will be after tasting @yalumbawine 
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#internationalviognierday #viognier #viognierday #viognierday2022 #austrailianwine #yalumbawines #whitewine #sommelier #sommlife #wineinfluencer #igwine #wineoftheday #winemaker #winesofinstagram #edenvalleywines #barossavalley #barosaawine #rockstarwinemaker #organicwine
I am thrilled to be partnering with @frankfamilyvi I am thrilled to be partnering with @frankfamilyvineyards  to support an incredible cause. 🌳🍃
 
As forests across the West Coast and around the globe are being devastated by wildfire disasters each year, the Frank Family recognizes the urgency to support critical reforestation efforts now. In honor of the 100th anniversary of the Arbor Day, Frank Family Winery is committed to planting trees where they are needed most in partnership with the Arbor Day Foundation, the worlds largest nonprofit organization dedicated to planting trees.

To help this vital ecosystem recover, Frank Family will support the planting of six trees for every bottle of Blanc de Blancs sold through April 30. These trees will not only improve water quality for nearby residence, but also restore a healthy habitat for endangered wildlife.

This delicious Blanc de Blancs is 100% Chardonnay from Carneros. It is the perfect balance between bright acid and smooth creaminess with notes of lemon zest, green apple, hazelnut and brioche. 🍾🥂🍾🥂

Join me and #FrankForACause to help with the efforts.  After all, big change starts small. 
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#frankfamilyvineyards #napawine #napavalley #winewriter #winelover #wineforacause #napavalleywine #winestagram #wineoftheday #blancdeblancs #napachardonnay #wineinfluencer #youcansipwithus #nycblogger #winewriter #wineoftheday #instawine  #somm #sommelier #sommlife #winetravel
Did you know corks are sustainable? By choosing a Did you know corks are sustainable?  By choosing a wine sealed with a cork stopper, you are choosing better. Cork is natural, recyclable and supports jobs and biodiversity. Cork is natural, recyclable and supports jobs and biodiversity. Each cork closure offsets the carbon footprint of the wine bottle it’s sealing. [#AD]

Cork is made from the bark of the cork oak (Quercus suber), an evergreen oak tree predominantly found in Portugal. The process of removing the bark is done skilfully by hand, and the tree is not cut down or harmed.The bark grows back to be harvested again every nine years over the 200+ year lifespan of the oak tree.

Cork oaks are grown in a traditional agroforestry system called the Montado, where low density trees are combined with other low-impact, sustainable agricultural or ranching activities. This balanced ecosystem has many valuable environmental and cultural functions, including soil and water conservation, protecting habitat for a rich biodiversity of wildlife and fauna, and providing for the livelihoods of local residents who harvest the bark.

When you are buying wine, choose cork closures, you are choosing better.  Be sure to checkout @100percentcork to learn more fun and cool facts about cork closures. 
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#CorkAmbassador
#NaturalCork
#ChooseBetter #ChooseCork
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#sommelier #sommlife #igwine #zinfandel #rombauervineyards #napawine #wineinfluencer #wineoftheday
Celebrating @balthazarny 25th Anniversary in NYC w Celebrating @balthazarny 25th Anniversary in NYC with @champagnetaittinger #taittingerchampagne 

Endless bubbles, laughter and great food with some of the industries best peeps in the wine world. Such a memorable night celebrating one of my ATF restaurants in the city. 

The Champagne was free flowing with Champagne Taittinger paired with every course. Nothing better. 🍾🥂🍾🥂
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#champagne #travelmore #igwine #wineoftheday #champagnedreams #champagnelover #wineoftheday #winewriter #wineblog #nycblogger #travelwriter #lifestyleblog #instawine #winewriter #sommlife #instavacation #luxurylifestyle  #winelover #winelovers🍷 #wineinfluencer #wineoftheday #frenchwine #sparklingwine #bubbly #sommlife #youcansipwithus #taittinger #balthazar #nycrestaurants
Happy Earth Day!! 🌎🍃 Everyday should be Ear Happy Earth Day!! 🌎🍃

Everyday should be Earth Day. We all need to think green daily but today I would like toast Earth Day with a glass of bubbly from @champagnelanson 

Champagne Lanson Le Green Label Organic (SRP $75)

Inspired by nature, Lanson has created Le Green Label Organic from its vineyard located in the villages of Verneuil & Vandières. The 16 hectares of the Domaine de la Malmaison are cultivated organically and biodynamically with the greatest respect for plants and soils. Le Green Label is the only Champagne to have all three organic certification labels. 

Lanson have been committed to organic and biodynamic cultivation for many years, the vineyard is dedicated to protecting the ecosystem and respects the balance between soil, plants and humans. It is part of The House of Lanson's overall approach to respecting the environment and follows a strict ecological logic – the bottles are lightweight and the labels made of recycled paper. Inspired by nature, Lanson has chosen to combine the colour green with its distinctive emblem, the Lanson cross. This fresh, organic Champagne is perfect for the eco-conscious wine lover. 🥂🍾🌏🌳
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#champagne #francophile #winelover #champagnelover #champagnelife #champagnedreams #sparkling #bubbly #wineblogger #lifestyle #lifestyleblog #nycblogger #luxurylife #wineenthusiast #frenchwine  #youcansipwithus #wineinfluencer #winegeek #wineoclock #wineoftheday #instawine #lansonchampagne #wineoftheday #champagnelanson 
#luxurylifestyle #wineenthusiast #organicwine #earthdaywine #earthday2022
Earth Day is tomorrow and I will be celebrating wi Earth Day is tomorrow and I will be celebrating with @veramontewines 

Veramonte follows organic practices throughout their estate, and has recently partnered with the non-profit organization, Kiss the Ground @kisstheground 

Kiss the Ground was created to focus efforts on healthy soils and create a symbiotic relationship with the earth. The organization promotes Regenerative Agriculture, which goes hand in hand with what Veramonte has been practicing for years in their vineyards. Together Veramonte and Kiss the Ground hope to promote Regenerative Agriculture and will donate to the cause for every bottle of Veramonte sold.

All the Veramonte wines are fabulous but I especially love their Carmenere, which I enjoyed while planting my herb garden of basil, thyme, sage, cilantro and parsley. Celebrate this Earth Day with planet friendly wines like @veramontewines - because everyday should be Earth Day 🌎 🍃🌳🌏

#earthday #earthday2022 #organicwine #organicwines #sommelier #sommlife 
#chileanwine #wineinfluencer #winesofinstagram #carmenere #chardonnay #sauvignonblanc #igwine #instawine #organic #winesofchile #wineoftheday #wineoclock #winelover #winetasting #winediscovery #winery #winederful
Hope you all enjoyed #MalbecWorldDay and popped op Hope you all enjoyed #MalbecWorldDay and popped open your favorite Argentinian Malbecs. I spent the day drinking a diverse range of Malbecs and caught up on my reading.

I was gifted this book and was so excited to read it as it was written by one of the women in the wine world that  I highly admire and have great respect for - Laura Catena. @lauracatenamd 

Dr. Laura Catena and Oenologist Alejandro Virgil present Malbec Mon Amour. The book is visually stunning with drawings, images and tons of fun facts for all of us wine aficionados. The book takes us on a journey through the history and development of Malbec and the diverse terroir of Mendoza where Malbec thrives. 

It is a fun and engaging book that takes you on time travel through Malbecs near extinction to becoming Argentinas most beloved grape variety. 

The illustrations are all beautifully done and Laura and Alejandro’s love for Malbec and Argentina shine through and through. This is the wine book of the year that you need to get your hands on. 🇦🇷🍷📕🍷📕🇦🇷
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#catenawines #MalbecArgentino #argentinewine 
#ArgentinasGotRange 
#MalbecArgentinosGotRange #MalbecWorldDayChallenge
#VinoArgentino #winetravel #winelover #happyhour #winecountry #redwine #igwine #instawine #winelover #sommlife #sommerlier #winebook #winetravel #wineinfluencer #malbec #redwine #mendozaargentina #argentinewine #igwine #wineoftheday #winemaker
#MalbecWorldDay is here. Today is the day to celeb #MalbecWorldDay is here. Today is the day to celebrate Malbec Argentino’s exceptional quality and diversity.

Argentina is the land of Malbec.  I am always amazed by the altitude, diversity and versatility of the region. The wines are  memorable and distinctive with an endless range of expressions. Altitude is what makes the Malbecs so unique and exceptional. At 4500 feet altitude the mountainous terroir impart freshness and elegance in the wines. 

Argentina is a land of great diversity with an inexhaustible range of profiles and styles that highlight Malbec’s diversity. Malbec has many personalities, all of which shine in the glass. Aromas and flavors from specific terroirs  really come out in the glass. Combined with elegant freshness and texture, the new breeds of Malbec are revealing the grape’s true diversity.

Join me today in a global toast to honor this exceptional grape variety that has found a home in Argentina. Grab your bottles today and pour yourself a glass  and let’s celebrate. #sponsored 

#MalbecArgentino #malbec #argentinewine 
#ArgentinasGotRange 
#MalbecArgentinosGotRange #MalbecWorldDayChallenge
#VinoArgentino #winetravel
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#winelover #happyhour #winecountry #redwine #igwine #instawine #winelover
MALBEC WORLD DAY is April 17th and I will be celeb MALBEC WORLD DAY is April 17th and I will be celebrating with my favorite producer @bodeganorton 

Bodega Norton is one of the most prestigious Argentinian wineries in the world recognized for making the most spectacular and unique Malbecs. 

Bodega Norton has an long history. In 1895 the winery was founded by European engineer, Edmund James Palmer Norton.  With 127 harvest, they were acquired in 1989  by Austrian businessman, Gernot Langes-Swarovski, well known for his namesake crystal company. The Swarovski family fell in love with the beauty and culture of the land and the potential of the greatness of Argentinian Malbec to influence the wine world. The vineyards are located in the highly distinguished region of Lujan de Cuyo with unique and exceptional terroir where Malbec thrives. 

NORTON RESERVA MALBEC hails from the land of Malbecs - Mendoza, Argentina. It is Norton’s flagship wine and is elegant and soft made with 30-50 year old vines. I love the expressive nose and enjoy the black fruit notes on the palate along with notes of tobacco, violets and spice. 

I’ll be drinking the exquisite Norton Reserva Malbec on Malbec World Day which I will enjoy with Argentinian beef empanadas. Be sure to grab a bottle or two or three to raise a glass to Malbec World Day.  #Sponsored

#AD #NortonReserva #MalbecWorldDay #NortonWines #Argentina #Mendoza #winesofargentina #malbecargentino #sommlife #sommelier #winelover #malbec #malbecwine #malbecday
Over the years I had the opportunity to meet with Over the years I had the opportunity to meet with Régis Camus and I have become a loyal fan. Recently I was invited to attend his retirement celebration and his last master class with Rare Champagne.  It was an opportunity to experience one of the most exceptional moments in the history of Rare Champagne.  Emotions were running high as Régis said goodbye to his team, and his long-time fans, all while introducing the next generation.  It was a moving and very special day, one that will stay close to my heart. Click on the link in my profile to read more about Régis Camus and the next generation to take over the helm at Rare Champagne.  @rarechampagne_official 

The last masterclass of Régis Camus was an opportunity for him to introduce his new children, as they take over Rare Champagne.  Maud Rabin will take over as Global Director of Rare Champagne and the future of this amazing brand.  Emilien Boutillat will be responsible for maintaining the quality of the Rare Champagne style as the new Chief Winemaker.  Régis very confidently expresses that he feels the house is in very good hands with Maud and Emilien.  In a recent press release, Régis says, “I am ready to pass the torch to the future of Rare Champagne to Maud Rabin, Global Director; and Emilien Boutillat, Chief Winemaker. They both embody the values I stand for: Patience, passion, and precision.”
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#travelblog #champagne #piperheidsieck #travelmore #rarechampagne #igwine #wineoftheday #champagnedreams #champagnelover #wineoftheday #winewriter #wineblog #nycblogger #travelwriter #lifestyleblog #instawine #winewriter #sommlife #instavacation #luxurylifestyle  #winelover #winelovers🍷 #wineinfluencer #wineoftheday #frenchwine #sparklingwine #bubbly #sommlife #youcansipwithus
Back to nature this spring and the beautiful outdo Back to nature this spring and the beautiful outdoors. It is just what my mind/body needs. The perfect accompaniment is Wairau River Sauvignon Blanc 2021. 

Marlborough’s warm days and cool nights create an extended growing season allowing the grapes to develop beautiful acidity which balances the intense characteristic of grape fruit, white nectarine, and tropical fruit which results in an elegant, refreshing, crisp flavorsome wine that distinctly says Marlborough Sauvignon Blanc. Try this wine with BBQ and sweet chili sauce.  Recipe and more on @wairauriverwines on my link in bio. ⬆️⬆️
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#youcansipwithus #winegeek #wineporn #winetasting #winelover #wineinfluencer #wineoftheday #happyhour #travelmore #itsamazingoutthere #luxurytravel #luxurylifestyle #winewriter #foodwriter #travelwriter #nzwine #newzealandwines #wineoftheday #nycblogger #sommlife #sommelier #wineoftheday #igwine #marlboroughwine #sauvignonblanc  #distinguishedvineyards #instawine #nycbloggers
#MalbecWorldDay is April 17th and it a day to cele #MalbecWorldDay is April 17th and it a day to celebrate Malbec Argentino’s exceptional quality and diversity.

I had the unique and fun opportunity to visit Argentina - the land of Malbec.  I was amazed by the altitude, diversity and versatility of the region. The wines are truly memorable and distinctive with an endless range of expressions. Altitude is what makes the Malbecs so unique and exceptional. The mountainous terroir impart freshness and elegance in the wines. 

Argentina is a land of great diversity with an inexhaustible range of profiles and styles that highlight Malbec’s diversity. Malbec has many personalities, all of which shine in the glass. Aromas and flavors from specific terroirs  really come out in the glass. Combined with elegant freshness and texture, the new breeds of Malbec are revealing the grape’s true diversity.

On April 17th, join me in a global toast to honor this exceptional grape variety that has found a home in Argentina. Grab your bottles and let’s celebrate. #sponsored 

#MalbecArgentino #malbec #argentinewine 
#ArgentinasGotRange 
#MalbecArgentinosGotRange #MalbecWorldDayChallenge
#VinoArgentino #winetravel
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#winelover #happyhour #winecountry #redwine #igwine #instawine #winelover
It maybe spring but I’m still warming up by the It maybe spring but I’m still warming up by the fireplace with my @dutchercrossing wines. 

Proprietor, Debra Mathy’s philosophy has always been simple: to be what she likes to call a well-balanced, three legged stool. Leg one is to make the best wines they can while staying true to the vineyards, vintage and variety. The second leg is to share the beautiful sense of place within their vineyards and winery. Lastly, the third leg is hospitality.  Over the last 15 years they have stayed true to these values and produced some spectacular small lot wines. 

Here are two you must try this season, the 2019 Bacigalupi Vineyard Chardonnay and 2018 Bucher Vineyard Pinot Noir.  I know you will enjoy these two gorgeous wines. 
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#winegeek #vino #youcansipwithus #sonomavalley  #californiawines #sonomawine #instawine #wineblog #lifestyleblog #livingthegoodlife  #sommlife #sommelier #weekendwine #nycblogger #nycblogger #wineoftheday #wineinfluencer #wineoclock  #redwine #wineenthusiast #luxury #lifestyleblog #wineclub #winecountry #igwine #instawine #wineoftheday #chardonnay #pinotnoirlover #pinotnoir
Fantastic dinner last week at @ammosestiatorio wit Fantastic dinner last week at @ammosestiatorio with @lantideswines 

Lamb chops paired with Lantides Goldvine Cabernet Sauvignon 2019 is simply divine. Deep purple color in the glass. Intense cinnamon, allspice and pepper nose with beautiful subtle hints of violet. Aromas of blackberry, blackcurrant, cherry and dried figs appear gradually and animal hints, smoke, earth and wet leaves uniquely complement the complex aromatic palette.

On the palate, medium-bodied, with ballanced acidity and black tea tannins in perfect balance. Cherry, casis, blackcurrant, oak, cocoa and coffee are accompanied by sweet spices. The long finish leaves a velvety feel of vanila in the mouth. Delicious. 🍷🍷🍷
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#greekwines #somm #sommlife #sommelier #instawine  #wineblog #nycblogger #lifestyleblog  #wineoclock #wineoftheday #wineoclock #igwine #pelopenese  #greekwinelovers #winetravel #winecountry #winemaker #wineinfluencer  #cabernetsauvignon #nycrestaurants #nycrestaurant #winefoodpairing #wineoftheday
When your favorite Italian Winery knows you love S When your favorite Italian Winery knows you love Syrah and they send you not only one bottle but six bottles of their incredible Marina Cvetic Syrah 2017.  Thank you @masciarelli_winery 🍷🍷

Founded by Abruzzo native Gianni Masciarelli in 1981, the wines of Masciarelli have become the standard for the Abruzzo region in Italy and an inspiration to all emerging Italian wine regions. Producing some of the greatest value wines in the world, Masciarelli offers approachable wines that over-deliver with rich and ripe fruit. Since Gianni’s passing in 2008, his wife (Marina Cvetic) and daughter (Miriam Masciarelli), have become the region’s pioneering winemaking duo. Together, Marina and Miriam continue Gianni’s legacy with each and every bottle. These lovely family-produced wines are a must try for all wine lovers.

I’m obsessing over this Syrah. Can’t you tell? Syrah Colline Pescaresi IGT Marina Cvetic comes from a single vineyard planted nine years ago in Loreto Aprutino, in the Pescara hinterland, on clayey soils with a strong sandy component located 350 meters above sea level. The Syrah grape has found in the climatic characteristics of this segment of Abruzzo the optimal conditions to express its vigor and give the grapes a potential to be interpreted and developed. The nose is intriguing, with hints of small red and black fruits, black pepper and chocolate. As in the best tradition of this international grape, on the palate it is warm, tannic and full-bodied, fairly alcoholic. The spicy notes make it an ideal companion for meat sauce, baked pasta, stewed wild boar with red fruit coulis and, in general, spicy red meats, in particular with pink pepper. This is a fantastic Syrah that you must get your hands on. 🍷❤️🍷❤️
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#winetasting #wineeducation #wineoftheday #winestudy  #vino #vinoitaliano #italiansdoitbetter #italianwine #wineblog #nycblogger #foodblog #lifestyleblog #winetasting #instawine #winegeek #winewriter #wineblog  #italianwinelover #winewriter #travelblog  #winegeek #wineinfluencer #comesipwithus #masciarelli #igwine #instawine #masciarelliwinery #montepulcianodabruzzo #syrah #marinacvetic
Let’s talk about Torbato. It is a variety that Let’s talk about Torbato.  It is a variety that was brought to Sardina by the Spanish 600 years ago.  Then the variety disappeared in Spain and Sardinia because it was difficult to cultivate and gave very low yield.  It is also a problematic grape when pressed.  It has a cloudy must which is difficult to clarify, hence frustrating winemakers.  Sella & Mosca believed in the greatness of Torbato and with conviction brought it back to life, out of extinction. @sellaemosca 

Sella & Mosca Winery is located on the enchanting Mediterranean island of Sardinia. They are the island’s foremost wine producer, making premium wines exclusively from estate-grown grapes.  Dedicated to native varieties, they produce wines from local grapes such as Vermentino, Torbato and Cannonau.  I love exploring local and rare grape varieties. 

Sella & Mosca Torbato Brut Spumante (SRP $25) - This is a fantastic and unique sparkling wine made from the rare Torbato grape variety.  This Brut Spumante is made with the Charmat Method using 100% Torbato.  The wine is crisp and the perlage is fine with floral aromas. There is notable freshness and salinity.  This is a very elegant bubbly that is great with seafood like, shrimp, mussels and oysters.  A perfect spring wine you need to get your hands on. 
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#sardiniaexperience #sardiniawine #islandwine #igwine #winemaker #winelovers  #wineblog #wineblogger #wineporn #winegeek #wineoftheday #winetasting  #winetravel #lifestyleblog #travelmore #sommlife #sommelierlife #winelover #winetasting #instawine #instatravel #wanderlust #winewriter #travelwriter #nycblogger #wineinfluencer #youcansipwithus #sellamosca #torbato #torbatobrut
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