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20 Best Wines for Gift Giving This Holiday Season

December 20, 2020

It’s The Most Winederful Time Of The Year!

We are fast approaching Christmas.  Have you shopped for everyone on your list? Wine is the perfect gift for the holidays. If you are looking to give a thoughtful gift to a wine lover in your life, use this list to make an impression.  These suggestions are great for stocking stuffers, or a bottle to take to an intimate holiday dinner, or something special for your boss who happens to be a wine aficionado.  If you are a procrastinator, then wine is a perfect last-minute gift guide, as it is always available.

Holiday gift buying can be stressful,  but it does not have to be when buying wine.  You have the world at your oyster, with many choices styles and price points to choose from.  This list is encompassing of wines from around the globe, whether you are looking for sparkling wine, whites, rosés or reds, there is something here to “WOW” the wine lovers on your holiday gift list. The best thing about wine is that it does not need fancy wrapping, simply slip it into a festive bag or adorn it with a holiday bow and Viola, you are all set…

Wines For Stocking Stuffers ($15-$25)

Yalumba Samuel’s Collection Barossa Bush Vine Grenache 2018 ($21)

The Samuel’s Collection honors Yalumba’s founder Samuel Smith and represents his spirit of independence and conviction to invest in the land and make great wine. The Bush Vine Grenache is a defined wine produced from grapes grown in the Barossa Valley. Expressing the richness and concentration of the vintage, the wine shows intense flavors of plum red fruits, dark cherries and perfumed berries.

Alois Lageder Chardonnay Südtirol Alto Adige 2018 (SRP $15)

Brilliant, clear, straw-yellow with a green hint. Delicate aroma, pronounced bouquet, fresh, fruity (peach, melon, citrus), floral, mineral medium-bodied, well-balanced, fruity, juicy, dry

Garofoli PianCarda Rosso Conero 2017 (SRP $17)

Brilliant ruby-red. The bouquet is complex, full, intense and persistent. Rich with scents of ripe fruit such as plums, cherries and jams. Dry, sapid, soft and warm with prominent but elegant and pleasant tannins. if laid down properly, the wine can age for three to four years or in exceptional vintages up to 10 years.

Les Fréres Bastards Red 2018 ($12)

This carefully crafted Grenache Noir, Syrah and Mourvèdre blend pays tribute to the Southern French heritage and the enduring friendship that unites the founders Theirry and Guy, the original Bastard Brothers. Sourced from the finest French grapes from the best growing zones with aromas of plums, black cherries and spices. The palate is rich and smooth with notes of pepper and tobacco and has an elegant finish. A classic southern France style wine perfect for a multitude of meals.

Lapostolle le Rosé 2019 (SRP $16)

Clean and pale pink color, with salmon shades. Elegant and delicate nose of red fruit aromas such as strawberry and sweet cucumber along with subtle herbal notes. Refreshing, light with nice acidity, mouthfeel with a long-lasting finish.

Wines for Hostess Gifts (SRP $30-$40)

Château De Rouanne Vinsobres 2018 ($30)

Louis Barruol, owner and winemaker of Château de Saint Cosme, purchased Château de Rouanne in May of 2019 when he saw a lot of potential in the property and found that it reminded him of Saint Cosme. This is his first vintage of this wine, which comes from a cool climate region located in the northern part of the southern Rhône, and has notes of raspberry, violet, peony, black pepper and gingerbread. The distinctive freshness and savory character of this Grenache, Syrah, Mourvèdre blend allows for it to be easily paired with dishes, making if the perfect addition to your holiday meal this year!

MacRostie Russian River Valley Chardonnay 2018 (SRP $36)

The Russian River Valley Chardonnay begins with gorgeous fragrances of papaya and lime. Along with its enticing tropical aromas, this wine displays a sophisticated note of crushed gravel. While it has a full, supple entry with a hint of creamy oak, the finish is refreshingly crisp and reminiscent of green apples.

Masciarelli Marina Cvetic IsKra. Montepulciano D’Abruzzo 2015 (SRP $38)

ISKRA is the Serbian word for “spark,” and Gianni Masciarelli dedicated this wine to his wife, Marina Cvetic, who is from Serbia. It is among the Marina Cvetic line of wines, which Gianni created for his wife. Made from a single-vineyard cru of Montepulciano d’Abruzzo, ISKRA is a wine of extraordinary distinction and depth.  Inky ruby. Bright flinty, smoky notes complement the dark, spicy plum aromas and flavors. Herbal nuances add a complicating touch on the long finish. Plenty of oak here, but it’s well integrated.

Damilano Lecinquevigne Barolo 2015 ($40)

With more than 100 years of winemaking history, the Damilano family’s dedication to tradition, combined with the skills of modern winemaking, produces wines of the highest quality. “Lecinquevigne” refers to the five vineyards where they harvest their Nebbiolo grapes, and produces a ruby-red wine with an intense bouquet of rose, leather and tobacco. The palate is ample and embracing with a soft, persistent long finish. Perfect for pairing with braised meats, mushrooms and aged cheeses.

Donnafugata Tancredi 2016 (SRP $40)

Deep ruby red, Tancredi 2016 is characterized by a fragrant bouquet with notes of red fruit (mulberry and blueberry) with delicate hints of licorice and sweet tobacco. In the mouth, it offers a structure with important and well-integrated tannins. An enveloping and persistent finish.

Wines For Coworkers, Family & Friends (SRP $45-$70)

Piper-Heidsieck Cuvee Brut (SRP $45)

The Brut NV represents the epitome of the Piper-Heidsieck style: a classic, well-structured, and fruit-forward champagne. Piper-Heidsieck carefully selects fruit from more than 100 of Champagne’s crus to blend the Brut NV. This Champagne teases and allures us with its festive, light-drenched, pale gold shimmer and joyful display of neat, lively bubbles. Notes of almond and fresh hazelnut accompany the precise ascent of its bubbles. It is lively, subtle and light, leaving a deliciously incisive sensation of smoothness, marked by the pureness of fresh pear and apple and a delicate hint of citrus fruits.

Merry Edwards  Late Harvest Sauvignon Blanc (Dessert Wine) 2018 (SRP $48)

This wine’s concentrated, yellow-gold color shimmers in the glass as fragrant aromas entice. Honeysuckle, candied ginger, toasted almonds and lemon meringue tease the senses on the nose. Dense and lush on the palate, the mouth explodes with honeyed pears and pineapple, orange blossom, apricot and a sprinkling of nutmeg. Surprisingly fresh and clean for a late harvest wine, the luscious flavors linger on the finish without being cloying.

Dutcher Crossing Taylor Reserve Dry Creek Valley Cabernet Sauvignon 2016 (SRP $51)

Aged in 100% French oak, this Cabernet Sauvignon is blended with 20% Syrah, which enhances the brightness, brings out rich berry flavors and showcases a rich elegant body with complex characters.  This wine is stunning and balanced with a satisfying and pleasurable mouthfeel.  There is great aging potential for this wine.

Gary Garrell Hallberg Vineyard Pinot Noir 2017 (SRP $60)

Classic Pinot Noir aromas of ripe strawberries, cherries, and cranberry emanate from the glass. These fresh fruit components are carefully balanced with a concert of dried porcini mushrooms, truffles, and leather. Bright and fresh upon entry, the palate is a perfect balance of fruit and earthiness. Silky fine-grain tannins provide a subtle firmness throughout, while the beautiful fruit and natural acidity lead the way to an exceptionally long finish.

CARO (Catena & Rothschild) 2017  (SRP $68)

This wine has a dark, intense color, with hints of violet. The nose reveals a complex mix of aromas including raspberry, black pepper, violets, cloves and subtle notes of dark chocolate. On the palate, the wine is well-balanced with refreshing acidity and ripe tannins that contribute to the harmony and smoothness of the palate.

Wines For The Collector (SRP $90-$150)

Velenosi Roggio Del Filare 2016 (SRP $90)

The “Roggio del Filare” is a red produced by Velenosi in which the dominant Montepulciano grapes are completed, in the blend, by Sangiovese clusters. It presents itself to the eye with an intense ruby ​​color, the nose is orchestrated on an initial olfactory wave fruity with aromatic herbs and touches of lavender. Pleasant and balanced, just think that for more than 10 consecutive years the Gambero Rosso magazine has awarded it the prestigious recognition of the Three Glasses.

Mazzei Siepi Toscana 2018 (SRP $95)

Deep ruby red color with purple highlights. On the nose, intense aromas of ripe blackberries and dark cherries, accented by notes of mint and wild herbs. Highly concentrated palate, with sweet, dense tannins and a lush, velvety texture; dark berry fruit flavors mingle with notes of toast and spice.

Monteverro Tinata Toscana Rosso 2015 (SRP $115)

Paying homage to the great varieties from the Rhône, Syrah and Grenache and proof that excellent qualities are also produced in southern Tuscany. Expressive, aromatic and yet distinctly elegant, smooth, these are the attributes of our second top-class cuvée. The grapes grow on one of our best slopes, all-around a centuries-old cork oak close to the macchia shrubland whose typical aromas of lavender, rosemary and thyme are reflected in the wine. The cuvée from both kinds of Grenache – for freshness and elegance – and Syrah – for fruit, strength and body – makes this complex, deep-flavored wine an exception in Tuscany.  Soft and fresh entrance evolving on velvety mouthfeel lingering on a backbone of acidity and raspberries, tomatoes lingering on cherries and tobacco.

Calla Lily AUDAX Estate Cabernet Sauvignon Napa Valley 2015 (SRP $120)

AUDAX, meaning “bold” in Latin, is Calla Lily’s barrel-selection reserve wine made as a tribute to the pioneers of Napa Valley, many of whom settled in Pope Valley, by our fourth- generation winemaker Cary Gott.  Rich, ripe aromas and flavors of sweet berry complemented by attractive tones of oak, chocolate, and anise fill the glass. With two full years of barrel age, this wine is well structured and shows good tannin depth and weight. The result is a well-integrated wine showing silkiness and finesse with overall balance and harmony.

Daou Soul Of a Lion Cabernet Sauvignon Paso Robles 2017 (SRP $150)

The 2017 vintage displays richness, elegance and balance—the hallmarks of a superb growing season that allowed for extended ripening. A deep, complex bouquet reveals notes of cassis, black currant, licorice, incense, ripe plum and vanilla. The palate is full-bodied, layered and complex, while smooth, silky tannins lead to a persistent finish.

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Hi! I’m Rupal.
I am a lover of fine wines, great food and adventurous travels.

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Located in Gaiole in Chianti, Badia a Coltibuono i Located in Gaiole in Chianti, Badia a Coltibuono is an ancient place with a history that dates back to 1051.  Making it one of the oldest and most important wineries in Chianti Classico.  Badia a Coltibuono was established as an abbey (Badia) in 1051 by St. Giovanni Gualberto, the founder of the Vallumbrosan Order of Benedictine monks. Click on the link in my profile to read more about this historic winery. ⬆️⬆️

In 1846, Badia a Coltibuono was purchased by the Stucchi Prinetti family.  The Stucchi’s are considered pioneers of Chianti, having invested in this land since 1846.  Today Emanuela, Paolo, and Roberto Stucchi Prinetti are owners and managers of the property.

I had the opportunity to chat and taste with Roberto Stucchi, who has the honor of carrying on the legacy of this incredible 1000-year-old abbey.

Loved all the wines we tasted together but one that stood out was the Badia a Coltibuono Montebello 2015. It is a blend of nine of Chianti’s most important indigenous red varieties in equal parts, about 11% each of Canaiolo, Ciliegiolo, Colorino, Fogliatonda, Malvasia Nera, Mammolo, Pugnitello, Sanforte, and Sangiovese.  Each grape is harvested separately. This is a single vineyard wine that is defined by the blend.  Black fruits, spice, tobacco, and earthy notes coat the palate.  Showing great complexity, this wine is has a combination of elegance and personality.  An outstanding wine with only 3000 bottles produced.
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#badiaacoltibuono #wineoftheday #sommlife #winestudy  #vinoitaliano #italiansdoitbetter #italianwine #winemaker #italianwinelover #winewriter #wineblog #nycblogger #lifestyleblog #sangiovese #winetasting #instawine #winewriter #wineblog #travelmore  #wanderlust #winetravel  #luxurylifestyle  #italianvacation #winery #winecountry #chianticlassico  #wineinfluencer #wineoftheday #instawine
Last year I had the opportunity to travel to the g Last year I had the opportunity to travel to the glorious city of Verona for the Valpolicella Education Program and Anteprima Amarone.  It was an opportunity to explore and immerse myself in some of the world’s most delicious wines.  I had the opportunity to taste 54 Amarones from the glorious 2016 vintage at Anteprima Amarone. You will further hear the passion in my voice for Valpolicella wines, as I am officially the Ambassador for Valpolicella Wines.

This year due to the current international situation, the 2021 edition of Anteprima Amarone has been postponed to 2022. This led to a new format in which there will be the first totally digital and live event organized by the wine appellation, The Valpolicella Annual Conference will be held on February 26th and 27th 2021. I am thrilled to be attending and will report back on the wines, the 2017 vintage, their sustainability initiatives, and more.

One of my favorite discoveries is this Amarone Della Valpolicella from @secondomarco.winery 

This 2011 Secondo Marco Amarone della Valpolicella, is made by Marco Speri - the fifth generation of one of the most important winemaking families in Valpolicella. His father, Benedetto, perfected some of the first Amarones. In 2008, Marco created his own brand, Secondo Marco, to make wines according to his own vision.  On the palate, there are appealing notes of black cherries, currant, spice, herbs, and a touch of smokiness. The tannins are firm and the acidity is bright.  With 10 years of age, this wine is a prime example of how beautifully an Amarone can age.

Click on the link in my bio to read more about Amarone della Valpolicella. ⬆️⬆️
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#valpolicellaeducationcourse #anteprimaamarone #italianwinelover #italianwine #italiansdoitbest #italiansdoitbetter🇮🇹 #winelover #winetravel #winegeek #wineexperience #instawine #amarone #wineoftheday #amaronedellavalpolicella #sommelier #sommlife #wineinfluencer #winewriter #wineblogger #redwine #sommlife #sommelier #wineeducation #valpolicellawines #wineoftheday #instawine #winemaker
We have had crazy weather here in the northeast. I We have had crazy weather here in the northeast. I’ve lost count, but I think we have had six snow storms in the last two weeks. There is something about the cold and snow that makes me crave bubbles.  Anyone else have the same craving? 

Crémant d’Alsace wines are my choice of bubbles cause they are crisp, lean and structured - perfect for a crisp cold day. 

Crémant is the French term for traditional-method sparkling wines made outside Champagne. This means that the second fermentation, happens inside the bottle.  Followed by a minimum aging period of nine months on lees. Though many producers in Alsace go beyond this requirement. This maturation gives the wines their creamy texture. There are many strict guidelines in Alsace for producing the best quality Cremants. Won’t go into all the details, but just know Crémant d’Alsace are some of the highest quality bubbles you can enjoy. 

I have many favorites Crémant d’Alsace bubbly wines, but here are two I have enjoyed in this cold weather. 

Camille Braun Brut Crémant d’Alsace is stunning. Made from 70% Pinot Blanc, 30% Auxerrois, this fine bubbly has A beautiful mousse and is very persistent. The glass bursts with an expressive nose of fresh, floral aromas. The palate is discrete, a wine of great balance and finesse. Elegant, refreshing finish.

Domaine Joseph Cattin Crémant d’Alsace Brut Rosé is an elegant salmon pink color with abundant and dynamic bubbles. The nose is fruity, especially favoring red fruits such as cherry and black currants. Refreshing and creamy palate with fruity aromas such as strawberries and lemon. A clean and long-lasting finish. Delish. 🥂🍾🥂🍾
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#celebratefriendship #sundayfunday #bubbly #sparklingrosé #sparklingwine #frenchwine #alsacewine #celebration #luxurylifestyle #lifestyleblog #wineblog #winewriter #nycblogger #wineandfood #brut #foodandwine #winelovers #somm #sommlife #sundayvibes #wineinfluencer #wineenthusiast #vino #wineoftheday #cremantdalsace #instawine #winegeek
Stay warm with wine. This AUDAX from Calla Lily Wi Stay warm with wine. This AUDAX from Calla Lily Winery in Pope Valley is insanely good. ❤️🍷❤️🍷

Calla Lily Winery spans 95 acres in Pope Valley, just down the hill from Howell Mountain in the heart of Napa Valley.  With the help of Cary Gott, Cally Lily was founded by Anthony Fung and Andy Chui, two Hong Kong-based entrepreneurs. The goal is to produce artisanal, low-production, boutique wines.

It is no surprise that this wine is so good. It is made by a Cary Gott. Cary Gott is an icon in the wine industry.  He is a fourth-generation California winemaker who’s had a hand in more than twenty prominent wineries.

Calla Lily AUDAX Cabernet Sauvignon Napa Valley 2015 - 
AUDAX, meaning “bold” in Latin, is Calla Lily’s barrel-selection reserve wine made as a tribute to the pioneers of Napa Valley, many of whom settled in Pope Valley.  The bottle and packaging are luxurious and elegant.  This is a wine that needs to be enjoyed in a high-quality Bordeaux wine glass, for the best experience. AUDAX is a blend of 92% Cabernet Sauvignon; 4% Merlot; 3% Cabernet Franc, 1% Malbec and is energetic and vibrant.

There are quintessential notes of dark fruit, oak, chocolate, and dried flowers. There is a wonderful tension between the fruits and tannins.  The finish is rich, spicy, and seductive. This Napa Cabernet is extremely well-balanced and elegant. You can drink now, but the wine will continue to evolve in the bottle, making it a perfect wine to cellar.  There are only 134 cases produced.
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#napawine #napavalley #winewriter #winelover #napavalleywine #winestagram #wineoftheday #napacab #cabernetsauvignon #wineinfluencer #youcansipwithus #nycblogger #winewriter #wineoftheday #instawine #somm #sommelier #sommlife #winetravel #cabernetisking
This @cavesvilarnau Brut Reserva NV is made by a s This @cavesvilarnau Brut Reserva NV is made by a small artisanal winery. Vilarnau bottles honor their Catalan roots with this Antoni Gaudi inspired wrapping. 

The Vilarnau Brut Reserva has a complex nose of fruit and florals. Made in the traditional méthode champenoise with a blend of local grape varieties of Macabeo, Parellada, and Xarel-lo. The effervescent bubbles and delicate texture is sure to make any occasion memorable. 
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#happyhour #wineries #winelovers #wino #wineblog #wineblogger #wineporn #winegeek #wineoftheday #winetasting  #spanishwine #cava #sparklingwine #wineinfluencer #wineoftheday #instawine #bubbly #winetravel #lifestyleblog #travelmore #travelblog #travelguide #winewithfriends #xarelo #macabeo #itsamazingoutthere
Valentine’s Day Rosé- Two Ways. Two beautiful R Valentine’s Day Rosé- Two Ways. Two beautiful Rosés in two distinct styles.  The 2019 Ponzi Pinot Noir Rosé is juicy and vibrant  grown on their beautiful site Aurora Vineyards, which is a cool site near the Pacific Coast Range. 

The 2016 Ponzi Sparkling Brut Rosé is 100% Pinot Noir, grown on their high elevation site with only 1700 bottles produced. 

I have always been a huge fan of @ponzivineyards They are a benchmark for American wines for more than 50 years. Ponzi Vineyards produces some of Willamette Valley’s most celebrated varieties, most notably Pinot Noir & Chardonnay. 

Be sure to grab this gift set for your Valentines. Link in my bio. 💕🥂🍾
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#pinotnoir #oregonwine #wine #winelife #winelover #wineinfluencer #winewriter #syrahqueen  #rosé #yeswayrosé #roséallday #roséseason #sommlife #sommelier #drinkpink  #instawine #wanderlust #wineblog #nycblogger #lifestyleblog #happyhour #wineoclock  #ilovewine #wineoftheday #womenwholovewine #valentinesdaywine #livingthegoodlife #picoftheday #wanderlust #wineoftheday
Located in Gaiole in Chianti, Badia a Coltibuono i Located in Gaiole in Chianti, Badia a Coltibuono is an ancient place with a history that dates back to 1051.  Making it one of the oldest and most important wineries in Chianti Classico.  Badia a Coltibuono was established as an abbey (Badia) in 1051 by St. Giovanni Gualberto, the founder of the Vallumbrosan Order of Benedictine monks. Click on the link in my profile to read more about this historic winery. ⬆️⬆️

In 1846, Badia a Coltibuono was purchased by the Stucchi Prinetti family.  The Stucchi’s are considered pioneers of Chianti, having invested in this land since 1846.  Today Emanuela, Paolo, and Roberto Stucchi Prinetti are owners and managers of the property.

I had the opportunity to chat and taste with Roberto Stucchi, who has the honor of carrying on the legacy of this incredible 1000-year-old abbey.

Loved all the wines we tasted together but one that stood out was the Badia a Coltibuono Montebello 2015. It is a blend of nine of Chianti’s most important indigenous red varieties in equal parts, about 11% each of Canaiolo, Ciliegiolo, Colorino, Fogliatonda, Malvasia Nera, Mammolo, Pugnitello, Sanforte, and Sangiovese.  Each grape is harvested separately. This is a single vineyard wine that is defined by the blend.  Black fruits, spice, tobacco, and earthy notes coat the palate.  Showing great complexity, this wine is has a combination of elegance and personality.  An outstanding wine with only 3000 bottles produced.
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#badiaacoltibuono #wineoftheday #sommlife #winestudy  #vinoitaliano #italiansdoitbetter #italianwine #winemaker #italianwinelover #winewriter #wineblog #nycblogger #lifestyleblog #sangiovese #winetasting #instawine #winewriter #wineblog #travelmore  #wanderlust #winetravel  #luxurylifestyle  #italianvacation #winery #winecountry #chianticlassico  #wineinfluencer #wineoftheday #instawine
Last year I had the opportunity to travel to the g Last year I had the opportunity to travel to the glorious city of Verona for the Valpolicella Education Program and Anteprima Amarone.  It was an opportunity to explore and immerse myself in some of the world’s most delicious wines.  I had the opportunity to taste 54 Amarones from the glorious 2016 vintage at Anteprima Amarone. You will further hear the passion in my voice for Valpolicella wines, as I am officially the Ambassador for Valpolicella Wines.

This year due to the current international situation, the 2021 edition of Anteprima Amarone has been postponed to 2022. This led to a new format in which there will be the first totally digital and live event organized by the wine appellation, The Valpolicella Annual Conference will be held on February 26th and 27th 2021. I am thrilled to be attending and will report back on the wines, the 2017 vintage, their sustainability initiatives, and more.

One of my favorite discoveries is this Amarone Della Valpolicella from @secondomarco.winery 

This 2011 Secondo Marco Amarone della Valpolicella, is made by Marco Speri - the fifth generation of one of the most important winemaking families in Valpolicella. His father, Benedetto, perfected some of the first Amarones. In 2008, Marco created his own brand, Secondo Marco, to make wines according to his own vision.  On the palate, there are appealing notes of black cherries, currant, spice, herbs, and a touch of smokiness. The tannins are firm and the acidity is bright.  With 10 years of age, this wine is a prime example of how beautifully an Amarone can age.

Click on the link in my bio to read more about Amarone della Valpolicella. ⬆️⬆️
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#valpolicellaeducationcourse #anteprimaamarone #italianwinelover #italianwine #italiansdoitbest #italiansdoitbetter🇮🇹 #winelover #winetravel #winegeek #wineexperience #instawine #amarone #wineoftheday #amaronedellavalpolicella #sommelier #sommlife #wineinfluencer #winewriter #wineblogger #redwine #sommlife #sommelier #wineeducation #valpolicellawines #wineoftheday #instawine #winemaker
We have had crazy weather here in the northeast. I We have had crazy weather here in the northeast. I’ve lost count, but I think we have had six snow storms in the last two weeks. There is something about the cold and snow that makes me crave bubbles.  Anyone else have the same craving? 

Crémant d’Alsace wines are my choice of bubbles cause they are crisp, lean and structured - perfect for a crisp cold day. 

Crémant is the French term for traditional-method sparkling wines made outside Champagne. This means that the second fermentation, happens inside the bottle.  Followed by a minimum aging period of nine months on lees. Though many producers in Alsace go beyond this requirement. This maturation gives the wines their creamy texture. There are many strict guidelines in Alsace for producing the best quality Cremants. Won’t go into all the details, but just know Crémant d’Alsace are some of the highest quality bubbles you can enjoy. 

I have many favorites Crémant d’Alsace bubbly wines, but here are two I have enjoyed in this cold weather. 

Camille Braun Brut Crémant d’Alsace is stunning. Made from 70% Pinot Blanc, 30% Auxerrois, this fine bubbly has A beautiful mousse and is very persistent. The glass bursts with an expressive nose of fresh, floral aromas. The palate is discrete, a wine of great balance and finesse. Elegant, refreshing finish.

Domaine Joseph Cattin Crémant d’Alsace Brut Rosé is an elegant salmon pink color with abundant and dynamic bubbles. The nose is fruity, especially favoring red fruits such as cherry and black currants. Refreshing and creamy palate with fruity aromas such as strawberries and lemon. A clean and long-lasting finish. Delish. 🥂🍾🥂🍾
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#celebratefriendship #sundayfunday #bubbly #sparklingrosé #sparklingwine #frenchwine #alsacewine #celebration #luxurylifestyle #lifestyleblog #wineblog #winewriter #nycblogger #wineandfood #brut #foodandwine #winelovers #somm #sommlife #sundayvibes #wineinfluencer #wineenthusiast #vino #wineoftheday #cremantdalsace #instawine #winegeek
Stay warm with wine. This AUDAX from Calla Lily Wi Stay warm with wine. This AUDAX from Calla Lily Winery in Pope Valley is insanely good. ❤️🍷❤️🍷

Calla Lily Winery spans 95 acres in Pope Valley, just down the hill from Howell Mountain in the heart of Napa Valley.  With the help of Cary Gott, Cally Lily was founded by Anthony Fung and Andy Chui, two Hong Kong-based entrepreneurs. The goal is to produce artisanal, low-production, boutique wines.

It is no surprise that this wine is so good. It is made by a Cary Gott. Cary Gott is an icon in the wine industry.  He is a fourth-generation California winemaker who’s had a hand in more than twenty prominent wineries.

Calla Lily AUDAX Cabernet Sauvignon Napa Valley 2015 - 
AUDAX, meaning “bold” in Latin, is Calla Lily’s barrel-selection reserve wine made as a tribute to the pioneers of Napa Valley, many of whom settled in Pope Valley.  The bottle and packaging are luxurious and elegant.  This is a wine that needs to be enjoyed in a high-quality Bordeaux wine glass, for the best experience. AUDAX is a blend of 92% Cabernet Sauvignon; 4% Merlot; 3% Cabernet Franc, 1% Malbec and is energetic and vibrant.

There are quintessential notes of dark fruit, oak, chocolate, and dried flowers. There is a wonderful tension between the fruits and tannins.  The finish is rich, spicy, and seductive. This Napa Cabernet is extremely well-balanced and elegant. You can drink now, but the wine will continue to evolve in the bottle, making it a perfect wine to cellar.  There are only 134 cases produced.
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#napawine #napavalley #winewriter #winelover #napavalleywine #winestagram #wineoftheday #napacab #cabernetsauvignon #wineinfluencer #youcansipwithus #nycblogger #winewriter #wineoftheday #instawine #somm #sommelier #sommlife #winetravel #cabernetisking
This @cavesvilarnau Brut Reserva NV is made by a s This @cavesvilarnau Brut Reserva NV is made by a small artisanal winery. Vilarnau bottles honor their Catalan roots with this Antoni Gaudi inspired wrapping. 

The Vilarnau Brut Reserva has a complex nose of fruit and florals. Made in the traditional méthode champenoise with a blend of local grape varieties of Macabeo, Parellada, and Xarel-lo. The effervescent bubbles and delicate texture is sure to make any occasion memorable. 
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#happyhour #wineries #winelovers #wino #wineblog #wineblogger #wineporn #winegeek #wineoftheday #winetasting  #spanishwine #cava #sparklingwine #wineinfluencer #wineoftheday #instawine #bubbly #winetravel #lifestyleblog #travelmore #travelblog #travelguide #winewithfriends #xarelo #macabeo #itsamazingoutthere
Valentine’s Day Rosé- Two Ways. Two beautiful R Valentine’s Day Rosé- Two Ways. Two beautiful Rosés in two distinct styles.  The 2019 Ponzi Pinot Noir Rosé is juicy and vibrant  grown on their beautiful site Aurora Vineyards, which is a cool site near the Pacific Coast Range. 

The 2016 Ponzi Sparkling Brut Rosé is 100% Pinot Noir, grown on their high elevation site with only 1700 bottles produced. 

I have always been a huge fan of @ponzivineyards They are a benchmark for American wines for more than 50 years. Ponzi Vineyards produces some of Willamette Valley’s most celebrated varieties, most notably Pinot Noir & Chardonnay. 

Be sure to grab this gift set for your Valentines. Link in my bio. 💕🥂🍾
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#pinotnoir #oregonwine #wine #winelife #winelover #wineinfluencer #winewriter #syrahqueen  #rosé #yeswayrosé #roséallday #roséseason #sommlife #sommelier #drinkpink  #instawine #wanderlust #wineblog #nycblogger #lifestyleblog #happyhour #wineoclock  #ilovewine #wineoftheday #womenwholovewine #valentinesdaywine #livingthegoodlife #picoftheday #wanderlust #wineoftheday
Located in Gaiole in Chianti, Badia a Coltibuono i Located in Gaiole in Chianti, Badia a Coltibuono is an ancient place with a history that dates back to 1051.  Making it one of the oldest and most important wineries in Chianti Classico.  Badia a Coltibuono was established as an abbey (Badia) in 1051 by St. Giovanni Gualberto, the founder of the Vallumbrosan Order of Benedictine monks. Click on the link in my profile to read more about this historic winery. ⬆️⬆️

In 1846, Badia a Coltibuono was purchased by the Stucchi Prinetti family.  The Stucchi’s are considered pioneers of Chianti, having invested in this land since 1846.  Today Emanuela, Paolo, and Roberto Stucchi Prinetti are owners and managers of the property.

I had the opportunity to chat and taste with Roberto Stucchi, who has the honor of carrying on the legacy of this incredible 1000-year-old abbey.

Loved all the wines we tasted together but one that stood out was the Badia a Coltibuono Montebello 2015. It is a blend of nine of Chianti’s most important indigenous red varieties in equal parts, about 11% each of Canaiolo, Ciliegiolo, Colorino, Fogliatonda, Malvasia Nera, Mammolo, Pugnitello, Sanforte, and Sangiovese.  Each grape is harvested separately. This is a single vineyard wine that is defined by the blend.  Black fruits, spice, tobacco, and earthy notes coat the palate.  Showing great complexity, this wine is has a combination of elegance and personality.  An outstanding wine with only 3000 bottles produced.
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#badiaacoltibuono #wineoftheday #sommlife #winestudy  #vinoitaliano #italiansdoitbetter #italianwine #winemaker #italianwinelover #winewriter #wineblog #nycblogger #lifestyleblog #sangiovese #winetasting #instawine #winewriter #wineblog #travelmore  #wanderlust #winetravel  #luxurylifestyle  #italianvacation #winery #winecountry #chianticlassico  #wineinfluencer #wineoftheday #instawine
Last year I had the opportunity to travel to the g Last year I had the opportunity to travel to the glorious city of Verona for the Valpolicella Education Program and Anteprima Amarone.  It was an opportunity to explore and immerse myself in some of the world’s most delicious wines.  I had the opportunity to taste 54 Amarones from the glorious 2016 vintage at Anteprima Amarone. You will further hear the passion in my voice for Valpolicella wines, as I am officially the Ambassador for Valpolicella Wines.

This year due to the current international situation, the 2021 edition of Anteprima Amarone has been postponed to 2022. This led to a new format in which there will be the first totally digital and live event organized by the wine appellation, The Valpolicella Annual Conference will be held on February 26th and 27th 2021. I am thrilled to be attending and will report back on the wines, the 2017 vintage, their sustainability initiatives, and more.

One of my favorite discoveries is this Amarone Della Valpolicella from @secondomarco.winery 

This 2011 Secondo Marco Amarone della Valpolicella, is made by Marco Speri - the fifth generation of one of the most important winemaking families in Valpolicella. His father, Benedetto, perfected some of the first Amarones. In 2008, Marco created his own brand, Secondo Marco, to make wines according to his own vision.  On the palate, there are appealing notes of black cherries, currant, spice, herbs, and a touch of smokiness. The tannins are firm and the acidity is bright.  With 10 years of age, this wine is a prime example of how beautifully an Amarone can age.

Click on the link in my bio to read more about Amarone della Valpolicella. ⬆️⬆️
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#valpolicellaeducationcourse #anteprimaamarone #italianwinelover #italianwine #italiansdoitbest #italiansdoitbetter🇮🇹 #winelover #winetravel #winegeek #wineexperience #instawine #amarone #wineoftheday #amaronedellavalpolicella #sommelier #sommlife #wineinfluencer #winewriter #wineblogger #redwine #sommlife #sommelier #wineeducation #valpolicellawines #wineoftheday #instawine #winemaker
We have had crazy weather here in the northeast. I We have had crazy weather here in the northeast. I’ve lost count, but I think we have had six snow storms in the last two weeks. There is something about the cold and snow that makes me crave bubbles.  Anyone else have the same craving? 

Crémant d’Alsace wines are my choice of bubbles cause they are crisp, lean and structured - perfect for a crisp cold day. 

Crémant is the French term for traditional-method sparkling wines made outside Champagne. This means that the second fermentation, happens inside the bottle.  Followed by a minimum aging period of nine months on lees. Though many producers in Alsace go beyond this requirement. This maturation gives the wines their creamy texture. There are many strict guidelines in Alsace for producing the best quality Cremants. Won’t go into all the details, but just know Crémant d’Alsace are some of the highest quality bubbles you can enjoy. 

I have many favorites Crémant d’Alsace bubbly wines, but here are two I have enjoyed in this cold weather. 

Camille Braun Brut Crémant d’Alsace is stunning. Made from 70% Pinot Blanc, 30% Auxerrois, this fine bubbly has A beautiful mousse and is very persistent. The glass bursts with an expressive nose of fresh, floral aromas. The palate is discrete, a wine of great balance and finesse. Elegant, refreshing finish.

Domaine Joseph Cattin Crémant d’Alsace Brut Rosé is an elegant salmon pink color with abundant and dynamic bubbles. The nose is fruity, especially favoring red fruits such as cherry and black currants. Refreshing and creamy palate with fruity aromas such as strawberries and lemon. A clean and long-lasting finish. Delish. 🥂🍾🥂🍾
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#celebratefriendship #sundayfunday #bubbly #sparklingrosé #sparklingwine #frenchwine #alsacewine #celebration #luxurylifestyle #lifestyleblog #wineblog #winewriter #nycblogger #wineandfood #brut #foodandwine #winelovers #somm #sommlife #sundayvibes #wineinfluencer #wineenthusiast #vino #wineoftheday #cremantdalsace #instawine #winegeek
Stay warm with wine. This AUDAX from Calla Lily Wi Stay warm with wine. This AUDAX from Calla Lily Winery in Pope Valley is insanely good. ❤️🍷❤️🍷

Calla Lily Winery spans 95 acres in Pope Valley, just down the hill from Howell Mountain in the heart of Napa Valley.  With the help of Cary Gott, Cally Lily was founded by Anthony Fung and Andy Chui, two Hong Kong-based entrepreneurs. The goal is to produce artisanal, low-production, boutique wines.

It is no surprise that this wine is so good. It is made by a Cary Gott. Cary Gott is an icon in the wine industry.  He is a fourth-generation California winemaker who’s had a hand in more than twenty prominent wineries.

Calla Lily AUDAX Cabernet Sauvignon Napa Valley 2015 - 
AUDAX, meaning “bold” in Latin, is Calla Lily’s barrel-selection reserve wine made as a tribute to the pioneers of Napa Valley, many of whom settled in Pope Valley.  The bottle and packaging are luxurious and elegant.  This is a wine that needs to be enjoyed in a high-quality Bordeaux wine glass, for the best experience. AUDAX is a blend of 92% Cabernet Sauvignon; 4% Merlot; 3% Cabernet Franc, 1% Malbec and is energetic and vibrant.

There are quintessential notes of dark fruit, oak, chocolate, and dried flowers. There is a wonderful tension between the fruits and tannins.  The finish is rich, spicy, and seductive. This Napa Cabernet is extremely well-balanced and elegant. You can drink now, but the wine will continue to evolve in the bottle, making it a perfect wine to cellar.  There are only 134 cases produced.
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#napawine #napavalley #winewriter #winelover #napavalleywine #winestagram #wineoftheday #napacab #cabernetsauvignon #wineinfluencer #youcansipwithus #nycblogger #winewriter #wineoftheday #instawine #somm #sommelier #sommlife #winetravel #cabernetisking
This @cavesvilarnau Brut Reserva NV is made by a s This @cavesvilarnau Brut Reserva NV is made by a small artisanal winery. Vilarnau bottles honor their Catalan roots with this Antoni Gaudi inspired wrapping. 

The Vilarnau Brut Reserva has a complex nose of fruit and florals. Made in the traditional méthode champenoise with a blend of local grape varieties of Macabeo, Parellada, and Xarel-lo. The effervescent bubbles and delicate texture is sure to make any occasion memorable. 
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#happyhour #wineries #winelovers #wino #wineblog #wineblogger #wineporn #winegeek #wineoftheday #winetasting  #spanishwine #cava #sparklingwine #wineinfluencer #wineoftheday #instawine #bubbly #winetravel #lifestyleblog #travelmore #travelblog #travelguide #winewithfriends #xarelo #macabeo #itsamazingoutthere
Valentine’s Day Rosé- Two Ways. Two beautiful R Valentine’s Day Rosé- Two Ways. Two beautiful Rosés in two distinct styles.  The 2019 Ponzi Pinot Noir Rosé is juicy and vibrant  grown on their beautiful site Aurora Vineyards, which is a cool site near the Pacific Coast Range. 

The 2016 Ponzi Sparkling Brut Rosé is 100% Pinot Noir, grown on their high elevation site with only 1700 bottles produced. 

I have always been a huge fan of @ponzivineyards They are a benchmark for American wines for more than 50 years. Ponzi Vineyards produces some of Willamette Valley’s most celebrated varieties, most notably Pinot Noir & Chardonnay. 

Be sure to grab this gift set for your Valentines. Link in my bio. 💕🥂🍾
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#pinotnoir #oregonwine #wine #winelife #winelover #wineinfluencer #winewriter #syrahqueen  #rosé #yeswayrosé #roséallday #roséseason #sommlife #sommelier #drinkpink  #instawine #wanderlust #wineblog #nycblogger #lifestyleblog #happyhour #wineoclock  #ilovewine #wineoftheday #womenwholovewine #valentinesdaywine #livingthegoodlife #picoftheday #wanderlust #wineoftheday

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